Food Business News - Jul 26, 2005 - 1
FoodBusinessNews
foodbusinessnews.net
July 26, 2005
NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY
The take
on teens
ConAgra expands Ultragrain reach
with school lunch introductions
15
Multicultural marketing
25
Got proteinenhanced
beverages?
30
MARKET WATCH
NEW ORLEANS - In a move that could result in a significant increase in whole grains
intake, ConAgra Foods, Inc. on July 18
unveiled a new line of whole wheat pizzas,
burritos and chimichangas. The products
are made with a flour blend that includes
Ultragrain, ConAgra's new generation of
extra fine whole wheat flour.
Announcing the product introductions,
ConAgra said school districts "are
signing up by the thousands" to put
the pizzas on school lunch menus.
Ultragrain was introduced in the
summer of 2004 and is described
by ConAgra as a flour milling breakthrough that, using a proprietary
milling method, allows bakers and
food manufacturers to create whole
grain products that have the same
taste and texture of products made
with enriched wheat flour.
Offered by the ConAgra Foodservice
Division, the pizzas are marketed under the brand name The Max, and the
Mexican products have been dubbed
El eXtremo. The products were showcased at the 2005 School Nutrition Association annual national conference
in Baltimore and the 2005 Institute
of Food Technologists Annual Meeting and
Food Expo in New Orleans.
Commenting on the introduction, Garth
D. Neuffer, senior director, product public
relations and corporate communications
at ConAgra, noted The Max pizzas and the
El eXtremo items were unveiled the same
day Sara Lee Bakery Group rolled out its
Continued on Page 16
Defending against the unknown
Food defense a top-of-mind topic at I.F.T.
faster than expected in 2005.
NEW ORLEANS - The food industry's big
picture was on display in the "Big Easy" this
past week as the Institute of Food Technologists held its Annual Meeting and Food
Expo. Numerous topics were presented, but
none was more pressing than the issue of
protecting the food supply from terrorism.
Even discussing the topic is a sensitive
issue, because it requires a delicate balancing act between providing critical information to people who need it while not giving
a roadmap to potential terrorists, said Robert Buchanan, senior science adviser with
the U.S. Food and Drug Administration.
Mr. Buchanan noted that when he reviews government Internet documents
about potential food terrorism he typically removes only a couple of sentences
- those that may provide key details that
could be dangerous in the wrong hands.
However, letting people know about
the general steps being taken to protect
the food supply could daunt terrorists and
Continued on Page 18
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Food Business News - Jul 26, 2005
Table of Contents for the Digital Edition of Food Business News - Jul 26, 2005
Contents
Food Business News - Jul 26, 2005 - 1
Food Business News - Jul 26, 2005 - 2
Food Business News - Jul 26, 2005 - 3
Food Business News - Jul 26, 2005 - Contents
Food Business News - Jul 26, 2005 - 5
Food Business News - Jul 26, 2005 - 6
Food Business News - Jul 26, 2005 - 7
Food Business News - Jul 26, 2005 - 8
Food Business News - Jul 26, 2005 - 9
Food Business News - Jul 26, 2005 - 10
Food Business News - Jul 26, 2005 - 11
Food Business News - Jul 26, 2005 - 12
Food Business News - Jul 26, 2005 - 13
Food Business News - Jul 26, 2005 - 14
Food Business News - Jul 26, 2005 - 15
Food Business News - Jul 26, 2005 - 16
Food Business News - Jul 26, 2005 - 17
Food Business News - Jul 26, 2005 - 18
Food Business News - Jul 26, 2005 - 19
Food Business News - Jul 26, 2005 - 20
Food Business News - Jul 26, 2005 - 21
Food Business News - Jul 26, 2005 - 22
Food Business News - Jul 26, 2005 - 23
Food Business News - Jul 26, 2005 - 24
Food Business News - Jul 26, 2005 - 25
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Food Business News - Jul 26, 2005 - 31
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Food Business News - Jul 26, 2005 - 33
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Food Business News - Jul 26, 2005 - 37
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Food Business News - Jul 26, 2005 - 40
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Food Business News - Jul 26, 2005 - 47
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Food Business News - Jul 26, 2005 - 50
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Food Business News - Jul 26, 2005 - 54
Food Business News - Jul 26, 2005 - 55
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