Food Business News - Feb 20, 2007 - (Page 1)

FoodBusinessNews foodbusinessnews.net ® NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY Deromedi to lead Pinnacle Foods February 20, 2007 Hershey streamlining operations to improve margins 11 PepsiCo earnings climb 40% 18 Omega-3 resonates with consumers 28 MARKET WATCH HERSHEY, PA. - The Hershey Co. unveiled a comprehensive, three-year supply chain transformation program it said will enhance the company's manufacturing, sourcing and customer service capabilities. In addition, the program, which will be implemented in stages, will generate significant resources to invest in the company's growth initiatives, including accelerated marketplace momentum within core U.S. business, creation of new product platforms to meet consumer and customer needs, and disciplined global expansion. As part of the program, Hershey said it will undergo several actions, including increasing manufacturing capacity utilization by reducing the number of production lines it operates by more than one-third; outsourcing production of low value-added items; and, constructing a flexible production facility in Monterrey, Mexico, to meet current and emerging marketplace needs. Hershey also said the program will result in a total net reduction of approximately 1,500 positions, or about 11.5% of its total work force, over the next three years. When completed, manufacturing of approximately 80% of the company's production volume will take place in the United States and Canada, Hershey said. In addition, finished products will be sourced from fewer facilities and increased access to borderless sourcing will further leverage the company's Continued on Page 14 Lenny Fall potato stocks on Feb. 1 187,800 203,490 189,100 200,230 199,020 192,090 234,260 207,150 212,562 209,640 1,000 cwts '97 '98 '99 '00 '01 '02 '03 '04 '05 '06 Source: U.S. Department of Agriculture Feb. 1 potato stocks were at the lowest level in the past decade. Searching for new growth avenues Lycopene, fiber may give sauces a healthy edge Global sales of sauces have made headway, but not headlines, in the food world recently. Sales of sauces and condiments in North America grew 2% from mid2005 to mid-2006, which was a little less than the 3% global growth, according to the ACNielsen Global Services report "What's Hot around the Globe: Insights on Growth in Food & Beverage Products." Sauce formulators are searching for ways to ignite sales growth. For instance, they are adding nutritious elements, such as fiber, to sauces. "They are now looking beyond lower fat and lower calories," said Donna Pechillo, a food scientist for FMC BioPolymer, Philadelphia. "They want the total package. They also want something good for you." Sauces also may play a role in the convenience trend, provided the sauces maintain their integrity, taste and texture in frozen and microwavable foods. The health angle has benefited pasta sauces in several ways, according to the Nov. 6, 2006, issue of "Facts, Figures, & the Future," a newsletter written by Phil Lempert and published in collaboration Continued on Page 33 http://www.foodbusinessnews.net

Table of Contents for the Digital Edition of Food Business News - Feb 20, 2007

Contents

Food Business News - Feb 20, 2007

http://digital.foodbusinessnews.net/sosland/fbn/2019_11_12
http://digital.foodbusinessnews.net/sosland/fbn/2019_10_29
http://digital.foodbusinessnews.net/sosland/fbn/2019_10_15
http://digital.foodbusinessnews.net/sosland/fbn/2019_10_01
http://digital.foodbusinessnews.net/sosland/fbn/2019_09_17
http://digital.foodbusinessnews.net/sosland/fbn/2019_09_03
http://digital.foodbusinessnews.net/sosland/fbn/2019_08_20
http://digital.foodbusinessnews.net/sosland/fbn/2019_08_06
http://digital.foodbusinessnews.net/sosland/fbn/2019_07_23
http://digital.foodbusinessnews.net/sosland/fbn/2019_07_09
http://digital.foodbusinessnews.net/sosland/fbn/2019_06_25
http://digital.foodbusinessnews.net/sosland/fbn/2019_06_11
http://digital.foodbusinessnews.net/sosland/fbn/2019_05_28
http://digital.foodbusinessnews.net/sosland/fbn/2019_05_14
http://digital.foodbusinessnews.net/sosland/fbn/2019_04_30
http://digital.foodbusinessnews.net/sosland/fbn/2019_04_16
http://digital.foodbusinessnews.net/sosland/fbn/2019_04_02
http://digital.foodbusinessnews.net/sosland/fbn/2019_03_19
http://digital.foodbusinessnews.net/sosland/fbn/2019_03_05
http://digital.foodbusinessnews.net/sosland/fbn/2019_02_19
http://digital.foodbusinessnews.net/sosland/fbn/2019_02_05
http://digital.foodbusinessnews.net/sosland/fbn/2019_01_22
http://digital.foodbusinessnews.net/sosland/fbn/2019_1_8
http://digital.foodbusinessnews.net/sosland/fbn/2018_12_25
http://digital.foodbusinessnews.net/sosland/fbn/2018_12_11
http://digital.foodbusinessnews.net/sosland/fbn/2018_11_27
http://digital.foodbusinessnews.net/sosland/fbn/2018_11_13
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http://www.nxtbook.com/sosland/fbn/2017_12_26
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http://www.nxtbook.com/sosland/fbn/2017_07_11
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http://www.nxtbook.com/sosland/fbn/2016_01_26
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http://www.nxtbook.com/sosland/fbn/2015_12_29
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http://www.nxtbook.com/sosland/fbn/2015_12_01
http://www.nxtbook.com/sosland/fbn/2015_11_17
http://www.nxtbook.com/sosland/fbn/2015_11_03
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http://www.nxtbook.com/sosland/fbn/2015_10_06
http://www.nxtbook.com/sosland/fbn/2015_09_22
http://digital.foodbusinessnews.net/sosland/fbn/09_08_2015
http://www.nxtbook.com/sosland/fbn/2015_08_25
http://www.nxtbook.com/sosland/fbn/2015_08_11
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http://www.nxtbook.com/sosland/fbn/2015_07_14
http://www.nxtbook.com/sosland/fbn/2015_06_30
http://www.nxtbook.com/sosland/fbn/2015_06_16
http://www.nxtbook.com/sosland/fbn/2015_06_02
http://www.nxtbook.com/sosland/fbn/2015_05_19
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http://www.nxtbook.com/sosland/fbn/2015_04_21
http://www.nxtbook.com/sosland/fbn/2015_04_07
http://www.nxtbook.com/sosland/fbn/2015_03_24
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http://www.nxtbook.com/sosland/fbn/2015_02_10
http://www.nxtbook.com/sosland/fbn/2015_01_27
http://www.nxtbook.com/sosland/fbn/2015_01_13
http://www.nxtbook.com/sosland/fbn/2014_12_30
http://www.nxtbook.com/sosland/fbn/2014_12_16
http://www.nxtbook.com/sosland/fbn/2014_12_02
http://www.nxtbook.com/sosland/fbn/2014_11_18
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http://www.nxtbook.com/sosland/fbn/2014_10_21
http://www.nxtbook.com/sosland/fbn/2014_10_07
http://www.nxtbook.com/sosland/fbn/2014_09_23
http://www.nxtbook.com/sosland/fbn/2014_09_09
http://www.nxtbook.com/sosland/fbn/2014_08_26
http://www.nxtbook.com/sosland/fbn/2014_08_12
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http://www.nxtbook.com/sosland/fbn/2014_07_15
http://www.nxtbook.com/sosland/fbn/2014_07_01
http://www.nxtbook.com/sosland/fbn/2014_06_17
http://www.nxtbook.com/sosland/fbn/2014_06_03
http://www.nxtbook.com/sosland/fbn/2014_05_20
http://www.nxtbook.com/sosland/fbn/2014_05_06
http://www.nxtbook.com/sosland/fbn/2014_04_22
http://www.nxtbook.com/sosland/fbn/2014_04_08
http://www.nxtbook.com/sosland/fbn/2014_03_25
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http://www.nxtbook.com/sosland/fbn/2014_02_11
http://www.nxtbook.com/sosland/fbn/2014_01_28
http://www.nxtbook.com/sosland/fbn/2014_01_14
http://www.nxtbook.com/sosland/fbn/2013_12_31
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http://www.nxtbook.com/sosland/fbn/2013_12_03
http://digital.foodbusinessnews.net/sosland/fbn/2013_11_19
http://digital.foodbusinessnews.net/sosland/fbn/2013_11_05
http://digital.foodbusinessnews.net/sosland/fbn/2013_10_22
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http://digital.foodbusinessnews.net/sosland/fbn/2013_09_10
http://digital.foodbusinessnews.net/sosland/fbn/2013_08_27
http://digital.foodbusinessnews.net/sosland/fbn/2013_08_13
http://digital.foodbusinessnews.net/sosland/fbn/2013_07_30
http://www.nxtbook.com/sosland/fbn/2013_07_16
http://www.nxtbook.com/sosland/fbn/2013_07_02
http://www.nxtbook.com/sosland/fbn/2013_06_18
http://www.nxtbook.com/sosland/fbn/2013_06_04
http://www.nxtbook.com/sosland/fbn/2013_05_21
http://www.nxtbook.com/sosland/fbn/2013_05_07
http://www.nxtbook.com/sosland/fbn/2013_04_23
http://www.nxtbook.com/sosland/fbn/2013_04_09
http://www.nxtbook.com/sosland/fbn/2013_03_26
http://www.nxtbook.com/sosland/fbn/2013_03_12
http://www.nxtbook.com/sosland/fbn/2013_02_26
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http://www.nxtbook.com/sosland/fbn/2013_01_29
http://www.nxtbook.com/sosland/fbn/2013_01_15
http://www.nxtbook.com/sosland/fbn/2013_01_01
http://www.nxtbook.com/sosland/fbn/2012_12_18
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http://www.nxtbook.com/sosland/fbn/2012_07_31
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http://www.nxtbook.com/sosland/fbn/2012_06_19
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http://www.nxtbook.com/sosland/fbn/2012_05_22
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http://www.nxtbook.com/sosland/fbn/2011_12_20
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http://www.nxtbook.com/sosland/fbn/2011_09_27
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http://www.nxtbook.com/sosland/fbn/2011_07_19
http://www.nxtbook.com/sosland/fbn/2011_07_05
http://www.nxtbook.com/sosland/fbn/2011_06_21
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http://digital.foodbusinessnews.net/sosland/fbn/2011_02_15
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http://digital.foodbusinessnews.net/sosland/fbn/2007_12_11
http://digital.foodbusinessnews.net/sosland/fbn/2007_11_27
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