Food Business News - Jun 23, 2009 - 1

FoodBusinessNews
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®

June 23, 2009

NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY

National
menu labeling
legislation gains
momentum

20
Novel
ingredients
support joint
health

39
Marketing
healthier fats

40

Special Report

Salt, SOFAS may face challenge
in 2010 Dietary Guidelines
ANAHEIM, CALIF. - Sodium and SOFAS (solid fats, alcohol and added
sugars) potentially may face more
negative critiques in the 2010 Dietary Guidelines for Americans
while prebiotics and probiotics
may be explored, said Eric
J. Hentges, director of the
2005 Dietary Guidelines
Advisory Committee.
Dr. Hentges, now
executive director of
Washington-based
International Life
Sciences Institution North

America, spoke June 8 in the session "The
evolution of dietary guidance: Lessons
learned and new frontiers," at the Institute of Food Technologists' annual
meeting and food exposition.
The 2010 Guidelines may tell
Americans to reduce SOFAS.
The Guidelines also may
drop their level of maximum daily sodium intake to 1,500 mg from
2,300 mg, Dr. Hentges said.
The Guidelines
may go into
more detail

MARKET WATCH
Continued on Page 25

Sweet, tart cherry production
in thousand tons

127
311
2007

Tart

107
247
2008

Sweet

142
375

Restoring consumer confidence
The peanut and pistachio industries ramp up food safety efforts

2009

Source: U.S. Department of Agriculture

Total 2009 cherry production is
forecast up 46% from 2008.

P

eanuts and pistachios have had a
tough time so far in 2009. Two major
food recalls seriously impacted sales
and consumer confidence. But representatives from both industries say they aren't
looking back - they're looking ahead

determined to restore consumer confidence and ramp up their food safety programs. Strategies will focus on educating
consumers about the nutritional value of
peanuts and pistachios, while growers and
processors re-evaluate Good Agricultural
Practices (G.A.P.s) and Good Manufacturing Practices (G.M.P.s).
Patrick Archer, president of the American Peanut Council, said the peanut industry had several food safety initiatives under
way since 2007, when the industry had a
previous Salmonella outbreak.
"We set up an industry expert committee on food safety, which was made up of
microbiologists and other experts in the industry, and they did a top-to-bottom review
Continued on Page 45


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Food Business News - Jun 23, 2009

Table of Contents for the Digital Edition of Food Business News - Jun 23, 2009

Contents
Food Business News - Jun 23, 2009 - 1
Food Business News - Jun 23, 2009 - 2
Food Business News - Jun 23, 2009 - 3
Food Business News - Jun 23, 2009 - Contents
Food Business News - Jun 23, 2009 - 5
Food Business News - Jun 23, 2009 - 6
Food Business News - Jun 23, 2009 - 7
Food Business News - Jun 23, 2009 - 8
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Food Business News - Jun 23, 2009 - 18
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