Food Business News - July 30, 2013 - 1

July 30, 2013

FOODBUSINESS NEWS
NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY

www.foodbusinessnews.net

Starbucks, Danone
form global venture
SEATTLE — The Starbucks Coffee Co.
and Paris-based global dairy giant Danone have entered into an agreement to
develop a line of Greek yogurt products
that will be sold in Starbucks stores and
the grocery channel in the United States,
and, eventually, globally.
The product line, which will be sold
under the brand name Evolution Fresh,
Inspired by Dannon, will be ready-to-eat
parfait Greek yogurt products. Starbucks
will offer the products in participating
stores in the spring of 2014, and Danone
will start distributing the products to
U.S. retailers in 2015. Starbucks said a
Continued on Page 11

Restoring the Helper
core at General Mills
cknowledging that dry dinners
have been a weak link in the General Mills Inc. Meal Division, Julianna L. Chugg, senior vice-president of
the division, said the category was poised
for renewed growth at the company. A
greater focus on its traditional Helper line
of dry dinners will be pivotal in the improvement, she said.
Ms. Chugg spoke July 9 at the Fiscal
2014 General Mills Investor Day at the
New York Stock Exchange.
Offering an overview of the Meals
division, which covers center store
meal items, including Progresso soup,
Old El Paso Mexican foods and dry
Continued on Page 27

Putting the

school
nutrition
puzzle together
Story on Page 33

A

Schwan Consumer Brands focusing
on revitalizing frozen foods
KANSAS CITY — Bob Waldron, president
of the Schwan Food Co.’s Consumer Brands
business, is intent on bringing consumers
back to the frozen food aisle. With a portfolio of leading frozen pizza, pies and Asian
appetizer products sold under brands such
as Freschetta, Red Baron, Tony’s, Edwards

and Pagoda Express, Mr. Waldron seeks to
reinvigorate a category that has struggled
during the past few years.
“Getting the products right is one way
to bring more people back to the frozen
food aisle,” he said in an interview with
Food Business News. “There have been a
lot of new products in the category, but
they tend to have been replacement innovations; they have not gained traction
with consumers.
“There is a lot of flavor variety, a lot of
crust variety, but it’s replacement innovation and has created a lot of churn on the
shelf. It did not drive the category at the
shelf and as a result some of our core products lost distribution.
“That’s why we are working on getting
the right products to the shelf and getting
Continued on Page 17

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Food Business News - July 30, 2013

Table of Contents for the Digital Edition of Food Business News - July 30, 2013

Food Business News - July 30, 2013
Starbucks, Danone form global venture
Restoring the Helper core at General Mills
Schwan Consumer Brands focusing on revitalizing frozen foods
Table of Contents
Web Contents
Editorial - Huge shift between grain and energy
Emerging markets, ice cream challenge Unilever
Fast-casual continues to outpace other food service categories
Flowers completes Hostess bread asset acquisition
Chipotle chips away at non-bioengineered goals
F.D.A. concerned about tree nut safety
Taco Bell to abandon children’s meals
Prepared foods poised to gain market share
Investor putting pressure on PepsiCo to break up
Pricing, productivity boost PepsiCo earnings
Hispanics fueling the convenience channel
McDonald’s heading to Vietnam
Safeway seeking relevancy in local markets
Snacks are in the bag for B&G Foods
Washington - F.D.A. seeks industry input on produce safety
Amendment would add to hurdles confronting F.S.M.A.
Market Insight - Cocoa market regaining some of its sweetness
General Mills seen better positioned at U.S. Retail
Health and Wellness - Putting the school nutrition puzzle together
I.F.T. Post Show Report - Stevia use grows globally amid challenges
I.F.T. 13 - Parents’ purchase drivers for children’s foods revealed
Industry Images - Images from the I.F.T.
Glanbia, Tate & Lyle among I.F.T. Innovation Award winners
Confusion persists over sodium intake levels
Informed consumers driving product development trends
Ingredient Innovations - Adding spice to fat reduction efforts
Solutions for saturated fat reduction
Fruit sources find a spot in fat reduction tool box
Beverage Business News - Seeking new sources of energy ingredients
New Food Products
Ingredient Market Trends - U.S.D.A. sees minor food price inflation in 2013
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - July 30, 2013 - Schwan Consumer Brands focusing on revitalizing frozen foods
Food Business News - July 30, 2013 - 2
Food Business News - July 30, 2013 - 3
Food Business News - July 30, 2013 - Table of Contents
Food Business News - July 30, 2013 - 5
Food Business News - July 30, 2013 - Web Contents
Food Business News - July 30, 2013 - 7
Food Business News - July 30, 2013 - 8
Food Business News - July 30, 2013 - Editorial - Huge shift between grain and energy
Food Business News - July 30, 2013 - Fast-casual continues to outpace other food service categories
Food Business News - July 30, 2013 - Flowers completes Hostess bread asset acquisition
Food Business News - July 30, 2013 - F.D.A. concerned about tree nut safety
Food Business News - July 30, 2013 - 13
Food Business News - July 30, 2013 - Taco Bell to abandon children’s meals
Food Business News - July 30, 2013 - Prepared foods poised to gain market share
Food Business News - July 30, 2013 - Pricing, productivity boost PepsiCo earnings
Food Business News - July 30, 2013 - 17
Food Business News - July 30, 2013 - 18
Food Business News - July 30, 2013 - McDonald’s heading to Vietnam
Food Business News - July 30, 2013 - Safeway seeking relevancy in local markets
Food Business News - July 30, 2013 - Snacks are in the bag for B&G Foods
Food Business News - July 30, 2013 - Amendment would add to hurdles confronting F.S.M.A.
Food Business News - July 30, 2013 - 23
Food Business News - July 30, 2013 - Market Insight - Cocoa market regaining some of its sweetness
Food Business News - July 30, 2013 - 25
Food Business News - July 30, 2013 - 26
Food Business News - July 30, 2013 - 27
Food Business News - July 30, 2013 - General Mills seen better positioned at U.S. Retail
Food Business News - July 30, 2013 - 29
Food Business News - July 30, 2013 - 30
Food Business News - July 30, 2013 - 31
Food Business News - July 30, 2013 - 32
Food Business News - July 30, 2013 - Health and Wellness - Putting the school nutrition puzzle together
Food Business News - July 30, 2013 - 34
Food Business News - July 30, 2013 - 35
Food Business News - July 30, 2013 - 36
Food Business News - July 30, 2013 - I.F.T. Post Show Report - Stevia use grows globally amid challenges
Food Business News - July 30, 2013 - I.F.T. 13 - Parents’ purchase drivers for children’s foods revealed
Food Business News - July 30, 2013 - 39
Food Business News - July 30, 2013 - Industry Images - Images from the I.F.T.
Food Business News - July 30, 2013 - 41
Food Business News - July 30, 2013 - Glanbia, Tate & Lyle among I.F.T. Innovation Award winners
Food Business News - July 30, 2013 - 43
Food Business News - July 30, 2013 - Informed consumers driving product development trends
Food Business News - July 30, 2013 - 45
Food Business News - July 30, 2013 - 46
Food Business News - July 30, 2013 - Ingredient Innovations - Adding spice to fat reduction efforts
Food Business News - July 30, 2013 - Solutions for saturated fat reduction
Food Business News - July 30, 2013 - 49
Food Business News - July 30, 2013 - Fruit sources find a spot in fat reduction tool box
Food Business News - July 30, 2013 - 51
Food Business News - July 30, 2013 - 52
Food Business News - July 30, 2013 - Beverage Business News - Seeking new sources of energy ingredients
Food Business News - July 30, 2013 - 54
Food Business News - July 30, 2013 - 55
Food Business News - July 30, 2013 - 56
Food Business News - July 30, 2013 - New Food Products
Food Business News - July 30, 2013 - 58
Food Business News - July 30, 2013 - 59
Food Business News - July 30, 2013 - 60
Food Business News - July 30, 2013 - Ingredient Market Trends - U.S.D.A. sees minor food price inflation in 2013
Food Business News - July 30, 2013 - Ingredient Markets
Food Business News - July 30, 2013 - 63
Food Business News - July 30, 2013 - 64
Food Business News - July 30, 2013 - 65
Food Business News - July 30, 2013 - 66
Food Business News - July 30, 2013 - 67
Food Business News - July 30, 2013 - 68
Food Business News - July 30, 2013 - 69
Food Business News - July 30, 2013 - 70
Food Business News - July 30, 2013 - Supplier Innovations and News
Food Business News - July 30, 2013 - 72
Food Business News - July 30, 2013 - Classifieds
Food Business News - July 30, 2013 - 74
Food Business News - July 30, 2013 - Marketplace
Food Business News - July 30, 2013 - 76
Food Business News - July 30, 2013 - Ad Index
Food Business News - July 30, 2013 - Food Business in the News
Food Business News - July 30, 2013 - 79
Food Business News - July 30, 2013 - 80
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