Food Business News - September 10, 2013 - 1

September 10, 2013

FOODBUSINESS NEWS
NEWS, MARKETS AND ANALYSIS FOR THE FOOD PROCESSING INDUSTRY

Mondelez rebuilding
from the ground up
BOSTON — Over a five-year period
ended in 2008, Kraft Foods Inc. spent $3
billion on a restructuring program the
company said would optimize its capacity and leverage its global scale.
Apparently, it wasn’t nearly enough.
Even though the program was expected
to generate $1.4 billion in annualized savings and included the closing of 35 production plants, a top Mondelez International
Inc. executive on Sept. 3 described the
company’s supply chain network in 2013
as “fragmented, complex and inefficient.”
In a presentation at the Barclays
Back-to-School Conference, Daniel P. Myers, executive vice-president, integrated
Continued on Page 18

www.foodbusinessnews.net

Spice
safety
in the spotlight
Story on Page 34

PepsiCo mapping ‘bigger,
better innovations’
BOSTON — PepsiCo, Inc. is driving “bigger, better innovations” throughout its
200 markets due to an approach that now
more clearly captures unmet needs, said
Zein Abdalla, president of PepsiCo, Inc.,
Purchase, N.Y.
In a Sept. 4 presentation at the Barclays Back-to-School Conference in
Boston Mr. Abdalla elaborated on how
PepsiCo uses a proprietary way of defining the consumer opportunity to drive
innovation. He described the opportunity
as PepsiCo’s “consumer demand space
framework.”
“What we have taken is literally millions of consumption occasions and
Continued on Page 11

Health halo hovers over M.&A.,
product innovation trends
here has been an undeniable trend
emerging as food and beverage
companies look for acquisition opportunities that allow them greater access
to the health and wellness space. In late
August, the J.M. Smucker Co.’s acquisition
of Enray, Inc., a Livermore, Calif.-based

T

manufacturer and marketer of organic,
gluten-free grain products, was the latest
transaction in a string that extends back to
the beginning of the year.
Enray’s products include sprouted and
non-sprouted grains, pasta and cookies, most
of which are sold under the truRoots brand,
and Richard Smucker, chief executive officer
of the company, said the acquisition of the
truRoots brand and its organic quinoa and
other ancient grain products provides an ontrend, compelling product platform across
the rapidly growing gluten-free market.
“On-trend” has been an oft used phrase
by chief executives as more acquisitions
are announced.
Irwin Simon, president and chief executive officer of The Hain Celestial Group,
Lake Success, N.Y., said Aug. 21 that
Continued on Page 39

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Food Business News - September 10, 2013

Table of Contents for the Digital Edition of Food Business News - September 10, 2013

Food Business News - September 10, 2013
Mondelez rebuilding from the ground up
PepsiCo mapping ‘bigger, better innovations’
Health halo hovers over M.&A., product innovation trends
Table of Contents
Web Contents
Editorial - Transatlantic trade partnership may open business
Innovation transformation under way at Hillshire Brands
Campbell, Green Mountain Coffee partner for K-Cup soups
TreeHouse adjusting to changing consumer landscape
Starbucks’ Evolution continues
Unilever investing $152.5 million in spreads facility
Private equity firm buys American Roland Food
Quinoa: Something old, something new
Shareholder may raise bid for Smithfield Foods
Cott branching out into other categories
Hillshire beefs up portfolio with jerky acquisition
‘Mighty Wings’ set for takeoff at McDonald’s
F.D.A. seeks study into fortified snack foods, beverages
Smucker narrowing its focus
High prices, tight supply benefit Sanderson Farms
Baby food, baby carrots shake up Campbell’s portfolio
Washington - F.D.A. puts spices in the spotlight
Market Insight - Sugar forfeitures occur despite U.S.D.A.’s efforts
Ingredient Innovations - Rein in costs when reducing sodium
A listing of sodium levels and goals
Consider shelf life when reducing salt
Dairy Business News - The uncertain future of probiotics in the United States
New Food Products
Ingredient Market Trends - Farmers busy with the fall harvest and preparing to seed winter wheat
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - September 10, 2013 - Health halo hovers over M.&A., product innovation trends
Food Business News - September 10, 2013 - 2
Food Business News - September 10, 2013 - 3
Food Business News - September 10, 2013 - Table of Contents
Food Business News - September 10, 2013 - 5
Food Business News - September 10, 2013 - Web Contents
Food Business News - September 10, 2013 - 7
Food Business News - September 10, 2013 - 8
Food Business News - September 10, 2013 - Editorial - Transatlantic trade partnership may open business
Food Business News - September 10, 2013 - Campbell, Green Mountain Coffee partner for K-Cup soups
Food Business News - September 10, 2013 - TreeHouse adjusting to changing consumer landscape
Food Business News - September 10, 2013 - Quinoa: Something old, something new
Food Business News - September 10, 2013 - 13
Food Business News - September 10, 2013 - Shareholder may raise bid for Smithfield Foods
Food Business News - September 10, 2013 - 15
Food Business News - September 10, 2013 - 16
Food Business News - September 10, 2013 - ‘Mighty Wings’ set for takeoff at McDonald’s
Food Business News - September 10, 2013 - 18
Food Business News - September 10, 2013 - 19
Food Business News - September 10, 2013 - 20
Food Business News - September 10, 2013 - 21
Food Business News - September 10, 2013 - 22
Food Business News - September 10, 2013 - 23
Food Business News - September 10, 2013 - F.D.A. seeks study into fortified snack foods, beverages
Food Business News - September 10, 2013 - 25
Food Business News - September 10, 2013 - 26
Food Business News - September 10, 2013 - Smucker narrowing its focus
Food Business News - September 10, 2013 - 28
Food Business News - September 10, 2013 - 29
Food Business News - September 10, 2013 - 30
Food Business News - September 10, 2013 - High prices, tight supply benefit Sanderson Farms
Food Business News - September 10, 2013 - Baby food, baby carrots shake up Campbell’s portfolio
Food Business News - September 10, 2013 - 33
Food Business News - September 10, 2013 - Washington - F.D.A. puts spices in the spotlight
Food Business News - September 10, 2013 - 35
Food Business News - September 10, 2013 - Market Insight - Sugar forfeitures occur despite U.S.D.A.’s efforts
Food Business News - September 10, 2013 - 37
Food Business News - September 10, 2013 - 38
Food Business News - September 10, 2013 - 39
Food Business News - September 10, 2013 - 40
Food Business News - September 10, 2013 - 41
Food Business News - September 10, 2013 - 42
Food Business News - September 10, 2013 - 43
Food Business News - September 10, 2013 - Ingredient Innovations - Rein in costs when reducing sodium
Food Business News - September 10, 2013 - 45
Food Business News - September 10, 2013 - A listing of sodium levels and goals
Food Business News - September 10, 2013 - 47
Food Business News - September 10, 2013 - Consider shelf life when reducing salt
Food Business News - September 10, 2013 - 49
Food Business News - September 10, 2013 - Dairy Business News - The uncertain future of probiotics in the United States
Food Business News - September 10, 2013 - 51
Food Business News - September 10, 2013 - 52
Food Business News - September 10, 2013 - 53
Food Business News - September 10, 2013 - 54
Food Business News - September 10, 2013 - 55
Food Business News - September 10, 2013 - New Food Products
Food Business News - September 10, 2013 - 57
Food Business News - September 10, 2013 - 58
Food Business News - September 10, 2013 - 59
Food Business News - September 10, 2013 - 60
Food Business News - September 10, 2013 - Ingredient Market Trends - Farmers busy with the fall harvest and preparing to seed winter wheat
Food Business News - September 10, 2013 - Ingredient Markets
Food Business News - September 10, 2013 - 63
Food Business News - September 10, 2013 - 64
Food Business News - September 10, 2013 - 65
Food Business News - September 10, 2013 - 66
Food Business News - September 10, 2013 - 67
Food Business News - September 10, 2013 - 68
Food Business News - September 10, 2013 - 69
Food Business News - September 10, 2013 - 70
Food Business News - September 10, 2013 - Supplier Innovations and News
Food Business News - September 10, 2013 - 72
Food Business News - September 10, 2013 - 73
Food Business News - September 10, 2013 - Classifieds
Food Business News - September 10, 2013 - Marketplace
Food Business News - September 10, 2013 - 76
Food Business News - September 10, 2013 - Ad Index
Food Business News - September 10, 2013 - Food Business in the News
Food Business News - September 10, 2013 - 79
Food Business News - September 10, 2013 - 80
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