Food Business News - June 12, 2018 - 36
Petersen said. "So, there wouldn't necessarily be any additional nutritional benefit to combining both dairy and plant
proteins, but there could be an untapped
market looking for such applications."
One nutritional benefit, creatine,
occurs naturally in the body, said Mayuresh Bedekar, senior global product
manager - bioactives for Glanbia Nutritionals. It provides energy for anaerobic
activity. In sports, creatine increases cellular energy supplies, enhances anaerobic exercise capacity, increases training
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both dairy-based and plant-based proteins.
"While plant proteins tend to have
lower quality amino acid profiles compared to dairy proteins, plant proteins
can be combined to achieve a high quality amino acid profile," Mr. Petersen said.
Companies may seek plant protein
sources because of label claim goals or to
reach a niche market.
"Dairy protein would provide all of
the amino acids and nutrition you would
need to achieve recovery on its own," Mr.
In sports, creatine increases cellular energy
supplies, enhances anaerobic exercise capacity,
increases training volume and leads to greater
gains in strength, power and muscle mass.
volume, and leads to greater gains in
strength, power and muscle mass.
"Standard sources of creatine have
poor stability and are not stable in water
due to the degradation to creatinine,"
Mr. Bedekar said. "Creatine is readily degraded to creatinine when stored at room
temperature. Creatinine is the waste
product derived from creatine and provides no benefits to the body. Creatinine
is removed from the body as waste."
CreaBev, an ingredient from Glanbia
Nutritionals, is stable and soluble in
water and neutral pH beverages with less
degradation, he said. A soluble source of
creatine for ready-to-drink beverages, it
is heat stable during U.H.T. (ultra-high
temperature processing) with no crystallization and offers improved dispersion
for ready-to-mix powdered beverages.
PepForm creatine from Glanbia Nutritionals is a peptide carrier technology that improves the solubility and
utilization of various insoluble bioactive
components, including creatine and
other amino acids.
DuPont Nutrition & Health, now
part of DowDuPont, Inc., last year introduced Supro XT55 soy protein isolate as a
way to improve the profitability of readyto-drink, high-protein beverages by helping manufacturers more effectively manage protein costs. Supro XT55 has been
shown to replace up to 50% of the dairy
protein in beverage applications without
compromising sensory performance or
protein nutrition. Supro XT55 delivers
lower viscosity and improved protein
stability when compared to previous
soy protein technologies, according to
DuPont Nutrition & Health. FBN
June 12, 2018