Food Business News - July 10, 2018 - 104
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December 12, 2017 | foodbusinessnews.net
on healthier formulations
STORY ON PAGE 12
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IN THIS ISSUE
TreeHouse Foods opens its
Heat and health may influence
2018 flavor trends
The global impact of the
Dairy Business News: Putting
dairy ingredients to work
picy heat should stay on the front
burner in food and beverage flavor
trends in 2018, and floral notes
might take hold in more formulations
as well. Also, flavors could play a role
in drinking to wellness, and deep-fried
©HAKINMHAN - STOCK.ADOBE.COM AND FRITO-LAY, INC.
MALT PRODUCTS CORP.
flavor may be enjoyed - minus the frying.
This year an on-line survey from
Kalsec, Inc., Kalamazoo, Mich., found
90% of U.S. consumers and 80% of European consumers said they enjoy hot and
spicy foods. In the United States, one out
of four consumers said they were eating
spicy foods more often than they did one
year ago. In Europe, one out of five consumers said they were eating spicy foods
more often than they did one year ago.
"Kalsec has seen two macro themes
emerge in recent history: a desire for
more spicy foods and a demand for more
refined palates in spiciness," the company
said in an e-book called "Spicing up the
food industry: Hot and spicy trends and
CONTINUED ON PAGE 42
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Food Business News
July 10, 2018