Food Business News - July 10, 2018 - 46
Carbonated juices, waters and teas
are exploding in the marketplace. Such
sparkling beverages are considered as
a healthier swap for sugary sodas, Ms.
"They're not only mixers for
OUTER AISLE GOURMET
pretzels, Outer Aisle Gourmet pizza
crusts and sandwich thins, and Cauli-Flour by Caulipower flour and baking
mixes. From Kitchen & Love, globally inspired stir-and-go meals feature minced
cauliflower as a replacement for rice.
Varieties include Moroccan vegetable
harissa, Peruvian vegetable ceviche and
Indian vegetable curry.
Other new products include cauliflower hummus from Lantana Foods and
a grain-free wrap featuring cauliflower
and collagen protein from Cali'flour
"Cauliflower we think really has
staying power," Ms. Purcell said. "We've
heard over the years what's going to be
the next kale on restaurant menus, and
cauliflower was among the things that
came up, but now we're seeing it go from
menus into a lot more products."
Consumer interest in cauliflower shows no signs of losing momentum.
cocktails; they are becoming sophisticated enough that they are cocktail
alternatives for people who are choosing not to drink or can't drink," Ms.
Carbonated beverages featured at
the Summer Fancy Food Show include
Tost, from Toast Beverages L.L.C., Dorset, Vt., a dry sparkling non-alcoholic
blend of white tea, white cranberry and
ginger. From Kimino Drinks, Kimino
Yuzu combines yuzu juice, organic
cane sugar and sparkling water. Element Shrub offers a range of sparkling
shrub soft drinks made with organic
apple cider vinegar and ingredients
such as honeydew, jalapeños, pineapple, turmeric, blood orange, saffron
Wine Water Ltd., an Israeli start-up,
has introduced O.Vine, a line of spring
water beverages infused with leftover
grape skins and seeds from winemaking. Available in still and sparkling
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Food Business News
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July 10, 2018