Food Business News - August 7, 2018 - 38
From left: Kristen Weir, Abby Possinger and Nick
Strickland, all from Fres-Co System USA, Inc.,
From left: Greg Strickler, Michelle Maddox and
Robert Berube, all with Church & Dwight Co., Inc.,
Rene Steiner, left, Bühler, Plymouth, Minn., with
Mike Veal, Ardent Mills, Denver.
Deb Collins, left, with Michael Collins, both from
Wild Blueberry Association, Westbrook, Maine.
Christopher Muhlsteff, left, with Robert Muhlsteff,
both from Colony Gums, Inc., Monroe, N.C.
Christopher Smith, left, with Howard Smith, both with
Virginia Dare Extracts and Flavors, Brooklyn, N.Y.
From left: Marlo Michalek, Alex Larson, Charles Purcell, Austin Nichols, Jim
Zabelny and Angela Kelly, all with Univar, Downers Grove, Ill.
From left: Sharon Rokosh, Heather Kuntz, Drew Post, Millie Feldman, Tyson
Whitehill and Mackenzie Beals, all with JM Swank, North Liberty, Iowa.
From left: Dave Douglass, Nancy Hughes, Sharon Bosch, Don Schwenker
and Kerry Kenny, all with Apura Ingredients, Chino, Calif.
From left: Courtney Botkin, Corbion, Lenexa, Kas.; Quinton Lindsey, Kansas
State University, Manhattan, Kas.; Jennifer Lindsey, Corbion; and Graeme
Lindsey, Loyola University, Chicago.
The Ingredion team, Westchester, Ill.
Food Business News
Agata Moellerhenn, left, with Josh Wartenberg,
both with Jungbunzlauer, Newton, Mass.
August 7, 2018