Food Business News - April 30, 2019 - 10

Morton Sosland dies at 93
Renowned figure in grain-based foods industry remained active until his death
KANSAS CITY - Morton Irvin Sosland, who
led Sosland Publishing Company for
several decades and was a revered figure
in the Kansas City and grain-based foods
business communities, has died at the
age of 93. Mr. Sosland was returning to
Kansas City April 25 from a Continental
Grain Co. board of directors meeting in
New York and was stricken while riding
home. He died soon afterward at Truman
Medical Center in Kansas City.
Mr. Sosland attended Bryant elementary school and Southwest High, began
his freshman year at Harvard University
in 1942 and in 1943 enlisted in the Army.
He began military service in the horse cavalry at Fort Riley, Kas., and was assigned
to the 13th Armored Division, Cavalry
Reconnaissance Squadron, which went to
Europe soon after the invasion of France
and ended the war near Salzburg, Austria.
He immediately returned to Harvard and
in June 1946 married Estelle Jane Glatt, his
fiancée and friend of many years.
Completing his education in a shortened post-war curriculum, Mr. Sosland
joined Sosland Publishing Company in
1947, where he worked initially under the
direction of his uncle, Samuel Sosland,
one of the three brothers who founded the
company and its The Southwestern Miller
weekly magazine in 1922.
Sam Sosland was the principal editor
of the weekly magazine and from his early
youth in Kansas City had been a journalist.
Morton Sosland wrote copy that was carefully and vigorously edited, learning "the
trade" from a teacher who did not hesitate
to tear up and toss in the waste basket an
article that did not suit.
Active as a publisher and editor for
most of his 72 years with the company,
he also created and wrote much of the
editorial page for several of the company
magazines, including Food Business News.
In 1972, Mr. Sosland was at the center of national news when The Southwestern Miller broke the story of the Soviet
Union's huge purchases of grain from the
United States. The Russian Wheat Deal,
together with the Arab oil embargo a
year later, proved a watershed moment
for the U.S. and the global economy. With
detailed and precise secret information

10

Food Business News

provided over several months by a mysterious source, Mr. Sosland's tantalizing
role in breaking the news attracted great
attention from the national media.
For many years, Mr. Sosland was a
frequent speaker before industry groups,
primarily analyzing developments within
various grain-based sectors - grain, flour
milling and baking - and often looking

Morton I. Sosland, Sosland Publishing
Company

thoughtfully toward future prospects.
Beyond his involvement with the
family's publishing business, he divided
his time among a number of different
endeavors. He served on the board of directors of both leading public and private
companies. His service on the boards of
companies with a considerable Kansas
City presence included H&R Block, Inc.;
Commerce Bancshares, Inc.; ERC Corporation; Hallmark Cards, Inc.; Kansas City
Southern Industries; Stilwell Financial,
Inc.; and Trans World Airlines. He also
was a member of the board of Brown Shoe
Co., Inc.; Ingredient Technology Corp.;
TW Services, Inc.; and Continental Grain
Co. At one time, he was a director of six
companies with listings on the New York
Stock Exchange.
He maintained a commitment to
civic improvement and had a role for
years in several organizations like Midwest Research Institute and the Greater

Kansas City Community Foundation. He
fostered his family's efforts to maintain
and strengthen Kansas City's Jewish
community, serving as head of several agencies and groups. He similarly
reflected his family's belief in the importance of arts and culture, mainly by
affirming the role of his wife, his son and
other family members in important local
arts organizations.
He was co-chair of the Generations
capital campaign of the Nelson-Atkins
Museum of Art, an initiative that provided
funding for a major expansion of the museum, and he continued to lead fund-raising for the museum's endowment needs
afterward.
In support of his family and younger
generations, he for years managed family
investing that often included start-ups
as well as a range of other opportunities
locally, nationally and in other countries.
Mr. Sosland in 1975 received what
was then known as the "Mr. Kansas City
Award" from the Greater Kansas City
Chamber of Commerce. He received the
Chancellor's Medal from the University of
Missouri-Kansas City in 1978, was a member of the Academy of Missouri Squires
since 1987, and in 2002 received the Leader in Agriculture Award from Agricultural
Future of America. He was inducted into
the inaugural class of the Baking Hall of
Fame in 2006.
Mr. Sosland is survived by his wife
of 72 years; three children, Amy Brown
of West Sussex, England; Elizabeth J.
Sosland, of New York; and Charles S.
Sosland (wife Jeanne) of Kansas City;
grandchildren Andrew Brown (Kate),
Meyer Sosland (Mindy), Sarah Sosland
(Benton Smith) and Sophie Sosland (Ryan
Reich); six great grandchildren; a brother
Neil Sosland (Blanche) and a sister Susan
Kraner (Richard).
Funeral services will be held May 1 at
10:30 a.m. at Helzberg Hall at the Kauffman Center for the Performing Arts, 1601
Broadway Boulevard, Kansas City, with
private burial to follow at Mount Carmel
Cemetery.
Memorials are preferred to Harvesters, 3801 Topping Ave., Kansas City, MO.
64129. FBN
April 30, 2019



Food Business News - April 30, 2019

Table of Contents for the Digital Edition of Food Business News - April 30, 2019

Food Business News - April 30, 2019
WASHINGTON - F.D.A. to exclude rare sugar from counting as added sugar
Contents
FROM THE EDITOR - U.S. agriculture in need of a youth movement
Kraft Heinz names new c.e.o. amid company challenges
Tyson exits investment in Beyond Meat, plans to launch alternative protein product
Hershey’s forthcoming innovation stays close to the core
Hershey unveils new leadership team
Morton Sosland dies at 93
Coke brand ventures beyond Zero Sugar
Wells Enterprises acquires private label ice cream maker
Mondelez International invests in paleo snack company
Food remains a point of weakness in Unilever’s portfolio
Unilever to add supplement maker to portfolio
Taylor Farms acquires Earthbound Farm from Danone
Butterfly Equity to buy Bolthouse Farms from Campbell Soup Co.
MARKET INSIGHT - Organic sales double over five-year time span
INGREDIENT TRENDS - VEGAN is trending in the plant-based space
INGREDIENT INNOVATIONS - Going bold to break through in meat flavors
BEVERAGE BUSINESS NEWS - Getting half-pint’s approval
Highlights from SupplySide East
NEW ON THE SHELVES
Ingredient Market Trends - Canadian farmers to plant more wheat and oats but less canola in 2019
INGREDIENT MARKETS
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
Ad index
Food business in the news
Food Business News - April 30, 2019 - WASHINGTON - F.D.A. to exclude rare sugar from counting as added sugar
Food Business News - April 30, 2019 - WASHINGTON - F.D.A. to exclude rare sugar from counting as added sugar
Food Business News - April 30, 2019 - 2
Food Business News - April 30, 2019 - 3
Food Business News - April 30, 2019 - Contents
Food Business News - April 30, 2019 - 5
Food Business News - April 30, 2019 - 6
Food Business News - April 30, 2019 - FROM THE EDITOR - U.S. agriculture in need of a youth movement
Food Business News - April 30, 2019 - Tyson exits investment in Beyond Meat, plans to launch alternative protein product
Food Business News - April 30, 2019 - Hershey unveils new leadership team
Food Business News - April 30, 2019 - Morton Sosland dies at 93
Food Business News - April 30, 2019 - 11
Food Business News - April 30, 2019 - Coke brand ventures beyond Zero Sugar
Food Business News - April 30, 2019 - 13
Food Business News - April 30, 2019 - Wells Enterprises acquires private label ice cream maker
Food Business News - April 30, 2019 - Mondelez International invests in paleo snack company
Food Business News - April 30, 2019 - Food remains a point of weakness in Unilever’s portfolio
Food Business News - April 30, 2019 - Unilever to add supplement maker to portfolio
Food Business News - April 30, 2019 - Butterfly Equity to buy Bolthouse Farms from Campbell Soup Co.
Food Business News - April 30, 2019 - 19
Food Business News - April 30, 2019 - 20
Food Business News - April 30, 2019 - 21
Food Business News - April 30, 2019 - MARKET INSIGHT - Organic sales double over five-year time span
Food Business News - April 30, 2019 - 23
Food Business News - April 30, 2019 - INGREDIENT TRENDS - VEGAN is trending in the plant-based space
Food Business News - April 30, 2019 - 25
Food Business News - April 30, 2019 - 26
Food Business News - April 30, 2019 - 27
Food Business News - April 30, 2019 - INGREDIENT INNOVATIONS - Going bold to break through in meat flavors
Food Business News - April 30, 2019 - 29
Food Business News - April 30, 2019 - BEVERAGE BUSINESS NEWS - Getting half-pint’s approval
Food Business News - April 30, 2019 - 31
Food Business News - April 30, 2019 - 32
Food Business News - April 30, 2019 - Highlights from SupplySide East
Food Business News - April 30, 2019 - NEW ON THE SHELVES
Food Business News - April 30, 2019 - 35
Food Business News - April 30, 2019 - 36
Food Business News - April 30, 2019 - Ingredient Market Trends - Canadian farmers to plant more wheat and oats but less canola in 2019
Food Business News - April 30, 2019 - INGREDIENT MARKETS
Food Business News - April 30, 2019 - 39
Food Business News - April 30, 2019 - 40
Food Business News - April 30, 2019 - 41
Food Business News - April 30, 2019 - 42
Food Business News - April 30, 2019 - 43
Food Business News - April 30, 2019 - 44
Food Business News - April 30, 2019 - 45
Food Business News - April 30, 2019 - 46
Food Business News - April 30, 2019 - 47
Food Business News - April 30, 2019 - SUPPLIER INNOVATIONS
Food Business News - April 30, 2019 - 49
Food Business News - April 30, 2019 - CLASSIFIEDS
Food Business News - April 30, 2019 - MARKETPLACE
Food Business News - April 30, 2019 - 52
Food Business News - April 30, 2019 - Ad index
Food Business News - April 30, 2019 - Food business in the news
Food Business News - April 30, 2019 - 55
Food Business News - April 30, 2019 - 56
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