Food Business News - April 30, 2019 - 7

EDITORIAL STAFF

FROM THE EDITOR

Editor-in-Chief
L. Joshua Sosland

U.S. agriculture in need
of a youth movement

Editor
Keith Nunes
Executive Editor
Eric J. Schroeder
Managing Editor
Monica Watrous
Senior Editors, Markets
Jay S. Sjerven
Ron Sterk
Associate Editor
Jeff Gelski
Associate Editor, Markets
Matt Noltemeyer
Digital Media Associate Editor
Rebekah Schouten
Contributing Editor
Donna Berry
Markets, Graphic Designer,
Purchasing Seminar Coordinator
Christina Sullivan

PUBLISHING STAFF
Publisher
Mike Gude
Associate Publishers
David DePaul
Bruce Webster
Matt O'Shea
Sales Associate
Tom Huppe
Director of Audience Development
Michael Barbee
Audience Development Analyst
Dustin Pickman
Audience Database Specialist
Lindsey Sheridan
Audience Development Coordinator
Amy Moser
Director of Digital Media
Jon Hall
Digital Advertising Manager
Carrie Fluegge
Advertising Manager
Nora Wages
Advertising Assistant Manager
Erica Reyes
Advertising Coordinator
Annie Koppes
Design Services Manager
Sadowna Conarroe
Design Services Assistant Manager
Ryan Alcantara
Production Specialist
Marj Potts
Senior Design Consultant
Becky White
Promotions Manager
Jim White
Promotions Media Designer
Abby Chronister
Sales Coordinator
Whitney Hartman

CORPORATE
Chairman and CEO
Charles S. Sosland

THE U.S. DEPARTMENT OF AGRICULTURE'S
2017 Census of Agriculture is a picture of a
gradually consolidating economic sector led
by an aging population of growers. The total
number of farms in the United States fell
to 2.04 million in 2017 from 2.11 million in
2012, the last time the Census of Agriculture
was completed. The largest farms, with sales
of $1 million or more, accounted for 4 per
cent of the farms, but 69 per cent of sales.
The average age of all U.S. farm producers in 2017 was 57.5 years, 1.2 years older
than the average in 2012. This aging trend
of the U.S. producer population has been
evident for decades and makes attracting
younger farmers to replace those who age
out of the workforce a priority.
Farming in the United States is specialized, whether it is the differences in
growing durum wheat in the Upper Midwest
or Southwest, or dairying in the moderate
climate of California versus the harsher climate of Wisconsin. As older producers exit
the business, a knowledge gap may develop
that is difficult to fill. Such a scenario is
unfolding in Japan as the number of people
working in agriculture has fallen by 60 per
cent during the past three decades.
Other consolidated industries, like food
and beverage processing, have experienced
the emergence of a competitive start-up
culture that is driving innovation throughout
the supply chain. Such a dynamic may be
emerging at the farm level. Compared to the
2012 Census, the number of producers with
less than two years of experience in farming
doubled from 100,947 in 2012 to 201,061
in 2017. The U.S.D.A. also began tracking
"young producers" in 2017, those younger
than 35, and found 321,261 producers operating 240,121 farms and managing 114,588,706
acres. These numbers are small in context to
overall farm production but point to an interest in agriculture from younger generations.
This interest from younger producers is
a positive sign that must be nurtured. A key

component of long-term success in any business and industry is leadership succession
and the opportunity for smaller businesses
to grow.
Of concern is how smaller agriculture
producers will find a path to grow in such a
consolidated industry. The Census showed

The interconnectedness
of food manufacturing
and farming makes the
aging of the U.S. farming
population an issue to
monitor.
a continued hollowing of the middle within
farming. All categories of mid-size farms fell
in number, according to the Census. Farms
that generated sales between $50,000 up to
$999,999 dropped to 408 in 2017 from 438 in
2012. Over the five-year period, the only class
of farms by sales that grew were those generating insignificant sums - less than $2,500
in sales - up slightly to 792 from 788. The
hurdles impeding new farmers from growing
are diverse. Industry consolidation and the
costs associated with expanding is just one.
The interconnectedness of food manufacturing and farming makes the aging
of the U.S. farming population an issue to
monitor. It is in the
food and beverage
industry's interests to
promote production
agriculture to bring
younger farmers into
the profession. FBN
Keith Nunes
knunes@sosland.com

President
L. Joshua Sosland
Chief Financial and
Administrative Officer
Staci Greco
Chief Operating Officer
and Executive Editor
Meyer Sosland

April 30, 2019

We're eager to receive your feedback:
E-mail editor@sosland.com or write to us at:
Food Business News, 4801 Main Street, Suite 650, Kansas City, Mo, 64112
Food Business News

7



Food Business News - April 30, 2019

Table of Contents for the Digital Edition of Food Business News - April 30, 2019

Food Business News - April 30, 2019
WASHINGTON - F.D.A. to exclude rare sugar from counting as added sugar
Contents
FROM THE EDITOR - U.S. agriculture in need of a youth movement
Kraft Heinz names new c.e.o. amid company challenges
Tyson exits investment in Beyond Meat, plans to launch alternative protein product
Hershey’s forthcoming innovation stays close to the core
Hershey unveils new leadership team
Morton Sosland dies at 93
Coke brand ventures beyond Zero Sugar
Wells Enterprises acquires private label ice cream maker
Mondelez International invests in paleo snack company
Food remains a point of weakness in Unilever’s portfolio
Unilever to add supplement maker to portfolio
Taylor Farms acquires Earthbound Farm from Danone
Butterfly Equity to buy Bolthouse Farms from Campbell Soup Co.
MARKET INSIGHT - Organic sales double over five-year time span
INGREDIENT TRENDS - VEGAN is trending in the plant-based space
INGREDIENT INNOVATIONS - Going bold to break through in meat flavors
BEVERAGE BUSINESS NEWS - Getting half-pint’s approval
Highlights from SupplySide East
NEW ON THE SHELVES
Ingredient Market Trends - Canadian farmers to plant more wheat and oats but less canola in 2019
INGREDIENT MARKETS
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
Ad index
Food business in the news
Food Business News - April 30, 2019 - WASHINGTON - F.D.A. to exclude rare sugar from counting as added sugar
Food Business News - April 30, 2019 - WASHINGTON - F.D.A. to exclude rare sugar from counting as added sugar
Food Business News - April 30, 2019 - 2
Food Business News - April 30, 2019 - 3
Food Business News - April 30, 2019 - Contents
Food Business News - April 30, 2019 - 5
Food Business News - April 30, 2019 - 6
Food Business News - April 30, 2019 - FROM THE EDITOR - U.S. agriculture in need of a youth movement
Food Business News - April 30, 2019 - Tyson exits investment in Beyond Meat, plans to launch alternative protein product
Food Business News - April 30, 2019 - Hershey unveils new leadership team
Food Business News - April 30, 2019 - Morton Sosland dies at 93
Food Business News - April 30, 2019 - 11
Food Business News - April 30, 2019 - Coke brand ventures beyond Zero Sugar
Food Business News - April 30, 2019 - 13
Food Business News - April 30, 2019 - Wells Enterprises acquires private label ice cream maker
Food Business News - April 30, 2019 - Mondelez International invests in paleo snack company
Food Business News - April 30, 2019 - Food remains a point of weakness in Unilever’s portfolio
Food Business News - April 30, 2019 - Unilever to add supplement maker to portfolio
Food Business News - April 30, 2019 - Butterfly Equity to buy Bolthouse Farms from Campbell Soup Co.
Food Business News - April 30, 2019 - 19
Food Business News - April 30, 2019 - 20
Food Business News - April 30, 2019 - 21
Food Business News - April 30, 2019 - MARKET INSIGHT - Organic sales double over five-year time span
Food Business News - April 30, 2019 - 23
Food Business News - April 30, 2019 - INGREDIENT TRENDS - VEGAN is trending in the plant-based space
Food Business News - April 30, 2019 - 25
Food Business News - April 30, 2019 - 26
Food Business News - April 30, 2019 - 27
Food Business News - April 30, 2019 - INGREDIENT INNOVATIONS - Going bold to break through in meat flavors
Food Business News - April 30, 2019 - 29
Food Business News - April 30, 2019 - BEVERAGE BUSINESS NEWS - Getting half-pint’s approval
Food Business News - April 30, 2019 - 31
Food Business News - April 30, 2019 - 32
Food Business News - April 30, 2019 - Highlights from SupplySide East
Food Business News - April 30, 2019 - NEW ON THE SHELVES
Food Business News - April 30, 2019 - 35
Food Business News - April 30, 2019 - 36
Food Business News - April 30, 2019 - Ingredient Market Trends - Canadian farmers to plant more wheat and oats but less canola in 2019
Food Business News - April 30, 2019 - INGREDIENT MARKETS
Food Business News - April 30, 2019 - 39
Food Business News - April 30, 2019 - 40
Food Business News - April 30, 2019 - 41
Food Business News - April 30, 2019 - 42
Food Business News - April 30, 2019 - 43
Food Business News - April 30, 2019 - 44
Food Business News - April 30, 2019 - 45
Food Business News - April 30, 2019 - 46
Food Business News - April 30, 2019 - 47
Food Business News - April 30, 2019 - SUPPLIER INNOVATIONS
Food Business News - April 30, 2019 - 49
Food Business News - April 30, 2019 - CLASSIFIEDS
Food Business News - April 30, 2019 - MARKETPLACE
Food Business News - April 30, 2019 - 52
Food Business News - April 30, 2019 - Ad index
Food Business News - April 30, 2019 - Food business in the news
Food Business News - April 30, 2019 - 55
Food Business News - April 30, 2019 - 56
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