Food Business News - August 20, 2019 - 26

BIENA SNACKS
BOSTON - Biena Snacks has secured $8
million in Series B financing led by MAW
Investments, a private equity firm created
by former Snyder's-Lance executives.
Founded in 2012, Biena produces
plant-based snacks, including roasted
chickpeas and extruded puffs. Products
are available in 15,000 retail locations

nationwide, and the company said it is
on pace to double year-over-year revenue
in 2019.
Poorvi Patodia, founder and chief
executive officer of Boston-based Biena,
said the latest round of funding will
support the brand's growth momentum.
Peter Michaud of MAW Investments will
join Biena's board of directors. Previously,
he led the sales and marketing portfolio of
better-for-you snacking at Snyder's-Lance,
Inc., which included brands such as
Pretzel Crisps, Late July, Kettle Brand and
Eatsmart. Campbell Soup Co. acquired
Snyder's-Lance last year.
"Biena has been a progressive
player in natural snacking since day
one, getting ahead of the plant-based
trend with their roasted chickpeas, while
shaking up the market with their reinvented cheese puff," Mr. Michaud said.
"We have grown some of the top snack

Peter Michaud of
MAW Investments
previously led betterfor-you snacking at
Snyder's-Lance, Inc.

SNYDER'S-LANCE

Biena Snacks secures $8
million in financing

brands in the country, so supporting
Biena - a leader in plant-based snacks
with a strong growth trajectory - was an
opportunity we couldn't miss."
Earlier this year, Biena launched
baked chickpea puffs in such flavors as
aged white cheddar, vegan ranch and
Blazin' Hot. Ms. Patodia said the product
already is ahead of growth projections
and distribution targets. The snack will
be available in Whole Foods Market
nationally in September.
"We're thrilled to bring Peter and the
team at MAW on board," Ms. Patodia said.
"They have an impressive track record of
building category-leading snack brands.
Our goal is to make it easy for Americans
to snack healthier by creating the next
generation of nutritious, plant-based
snacks. MAW's category expertise will
be invaluable as we build on our growth
momentum as a brand." FBN

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26

Food Business News

August 20, 2019


http://www.ititropicals.com

Food Business News - August 20, 2019

Table of Contents for the Digital Edition of Food Business News - August 20, 2019

Food Business News - August 20, 2019
MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Contents
FROM THE EDITOR - New Food Insider delivers new product competitive intelligence
Kraft Heinz to eliminate 400 jobs; shares sink to record low
O’Mara named president of Tyson Prepared Foods unit
Walmart benefits from ‘consistently strong performance in food’
Grocery Manufacturers Association head says group must stop playing defense
Maple Leaf Foods investing heavily in meat alternatives
Dean Foods’ stock falls following report of second-quarter loss
New product launches deliver growth at Monster
Convenience and health are keys to yogurt innovation
Utz and MegaMex to bring Mexican snacks to U.S. consumers
Sir Kensington’s founder to lead Mondelez-backed Hu
David Gibbs to lead Yum! Brands when Greg Creed retires in January
Biena Snacks secures $8 million in financing
WASHINGTON - Climate report includes consideration of DIET AND FOOD WASTE
INGREDIENT INNOVATIONS - GLUTEN-FREE: Evolving, improving and still growing
Cauliflower gains momentum as a gluten-free ingredient
INGREDIENT TRENDS - The 'butterfly' EFFECT
BEVERAGE BUSINESS NEWS - Beverages with Benefits
NEW ON THE SHELVES
Ingredient Market Trends - U.S.D.A. raises U.S. 2020 wheat carryover to 1,014 million bus
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
Ad index
Food business in the news
Food Business News - August 20, 2019 - MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Food Business News - August 20, 2019 - MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Food Business News - August 20, 2019 - 2
Food Business News - August 20, 2019 - 3
Food Business News - August 20, 2019 - Contents
Food Business News - August 20, 2019 - 5
Food Business News - August 20, 2019 - 6
Food Business News - August 20, 2019 - FROM THE EDITOR - New Food Insider delivers new product competitive intelligence
Food Business News - August 20, 2019 - Kraft Heinz to eliminate 400 jobs; shares sink to record low
Food Business News - August 20, 2019 - O’Mara named president of Tyson Prepared Foods unit
Food Business News - August 20, 2019 - Walmart benefits from ‘consistently strong performance in food’
Food Business News - August 20, 2019 - 11
Food Business News - August 20, 2019 - Grocery Manufacturers Association head says group must stop playing defense
Food Business News - August 20, 2019 - Maple Leaf Foods investing heavily in meat alternatives
Food Business News - August 20, 2019 - 14
Food Business News - August 20, 2019 - 15
Food Business News - August 20, 2019 - 16
Food Business News - August 20, 2019 - 17
Food Business News - August 20, 2019 - Dean Foods’ stock falls following report of second-quarter loss
Food Business News - August 20, 2019 - New product launches deliver growth at Monster
Food Business News - August 20, 2019 - Convenience and health are keys to yogurt innovation
Food Business News - August 20, 2019 - Utz and MegaMex to bring Mexican snacks to U.S. consumers
Food Business News - August 20, 2019 - Sir Kensington’s founder to lead Mondelez-backed Hu
Food Business News - August 20, 2019 - 23
Food Business News - August 20, 2019 - David Gibbs to lead Yum! Brands when Greg Creed retires in January
Food Business News - August 20, 2019 - 25
Food Business News - August 20, 2019 - Biena Snacks secures $8 million in financing
Food Business News - August 20, 2019 - 27
Food Business News - August 20, 2019 - WASHINGTON - Climate report includes consideration of DIET AND FOOD WASTE
Food Business News - August 20, 2019 - 29
Food Business News - August 20, 2019 - 30
Food Business News - August 20, 2019 - 31
Food Business News - August 20, 2019 - INGREDIENT INNOVATIONS - GLUTEN-FREE: Evolving, improving and still growing
Food Business News - August 20, 2019 - 33
Food Business News - August 20, 2019 - Cauliflower gains momentum as a gluten-free ingredient
Food Business News - August 20, 2019 - 35
Food Business News - August 20, 2019 - 36
Food Business News - August 20, 2019 - 37
Food Business News - August 20, 2019 - INGREDIENT TRENDS - The 'butterfly' EFFECT
Food Business News - August 20, 2019 - 39
Food Business News - August 20, 2019 - 40
Food Business News - August 20, 2019 - 41
Food Business News - August 20, 2019 - 42
Food Business News - August 20, 2019 - 43
Food Business News - August 20, 2019 - 44
Food Business News - August 20, 2019 - 45
Food Business News - August 20, 2019 - BEVERAGE BUSINESS NEWS - Beverages with Benefits
Food Business News - August 20, 2019 - 47
Food Business News - August 20, 2019 - 48
Food Business News - August 20, 2019 - 49
Food Business News - August 20, 2019 - NEW ON THE SHELVES
Food Business News - August 20, 2019 - 51
Food Business News - August 20, 2019 - 52
Food Business News - August 20, 2019 - Ingredient Market Trends - U.S.D.A. raises U.S. 2020 wheat carryover to 1,014 million bus
Food Business News - August 20, 2019 - 54
Food Business News - August 20, 2019 - 55
Food Business News - August 20, 2019 - 56
Food Business News - August 20, 2019 - 57
Food Business News - August 20, 2019 - 58
Food Business News - August 20, 2019 - 59
Food Business News - August 20, 2019 - 60
Food Business News - August 20, 2019 - 61
Food Business News - August 20, 2019 - 62
Food Business News - August 20, 2019 - 63
Food Business News - August 20, 2019 - SUPPLIER INNOVATIONS
Food Business News - August 20, 2019 - 65
Food Business News - August 20, 2019 - CLASSIFIEDS
Food Business News - August 20, 2019 - MARKETPLACE
Food Business News - August 20, 2019 - 68
Food Business News - August 20, 2019 - Ad index
Food Business News - August 20, 2019 - Food business in the news
Food Business News - August 20, 2019 - 71
Food Business News - August 20, 2019 - 72
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