Food Business News - August 20, 2019 - 34

expanding the flour's potential by using it
wherever flour or starch was useful."
Products designed for grain-free and
paleo diets have incorporated cassava flour.
"While we did not foresee the emergence of the grain-free/paleo diet, premium
cassava flour became a choice ingredient

for grain-free paleo products since the diet
is even more restrictive with respect to
allowable ingredients," Mr. Foss said.
Examples of gluten-free, grain-free
food products were evident this year when
Conagra Brands, Inc., Chicago, introduced
grain-free Healthy Choice Power Bowls

Cauliflower gains momentum as
a gluten-free ingredient

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34
Food Business News

ARCHER DANIELS MIDLAND CO.

S

everal new products, including gluten-free items, have prominently featured cauliflower
this year. Tortillas from Caulipower is one example.
In gluten-free formulations, cauliflower often may be combined with other gluten-free ingredients like quinoa flour or xanthan gum.
Archer Daniels Midland Co., Chicago, is exploring gluten-free pizza crust applications that
use a combination of bean or quinoa flour and cauliflower, said Hanna Santoro, senior scientist, baking development and applications.
"In our experience the addition of bean
or quinoa flour helps to create a texture that
is closer to a traditional pizza crust than a
typical cauliflower-only crust," she said.
Mark Floerke, senior scientist for snacks,
bakery and confections for ADM, said, "The
cauliflower itself is bulk carbohydrates and in
many respects handles like a starch with very
low water-binding capabilities."
Ketogenic and low-carbohydrate diets
initially drove the popularity of cauliflower
pizza crusts and pasta, but demand for the
products has increased among a variety of
Bean or quinoa flour helps create a texture
consumers over recent years, said Kathy Lewis,
that is closer to a traditional pizza crust than
senior R.&D. scientist for Ardent Mills, Denver.
a typical cauliflower-only crust.
"The most simple gluten-free low-carb
crusts consist of cauliflower, cheese and
egg whites for binding," she said. "However,
heartier cauliflower crusts can be achieved with the addition of gluten-free flours such as
white or brown rice, sorghum and even quinoa flour. While Ardent Mills has had customer inquiries about the functionality of our ingredients in cauliflower pizza crusts, it's not an active
business category for Ardent Mills at this time."
The applications team for Bay State Milling Co., Quincy, Mass., has done concept work
with its customers using cauliflower, but currently cauliflower is not a core item within Bay
State's family of ingredients, said Donna Reiser, marketing communications manager.
Mel Festejo, chief operating officer for American Key Food Products, Closter, N.J., said
the company's cassava flour may be combined with cauliflower in applications.
"Just as premium cassava flour helps in the use of non-traditional ingredients (e.g., quinoa) in extruded products, this flour has combined well with cauliflower in new-generation
snacks," he said.
Other gluten-free ingredients besides cauliflower are found in the tortillas from Caulipower,
Los Angeles. The original cauliflower tortillas contain non-bioengineered/non-G.M.O. corn, guar
gum and xanthan gum. The company's grain-free cauliflower tortillas contain chickpea flour,
cassava flour, guar gum and xanthan gum. Caulipower previously launched cauliflower pizza
crust that also contains brown rice flour, corn starch, tapioca, eggs and xanthan gum. The paleo
cauliflower pizza crust features almond flour, cassava flour, tapioca flour, eggs and xanthan gum.
Other companies have joined the cauliflower pizza crust trend. Chuck E. Cheese, a
business unit of CEC Entertainment, Inc., Irving, Texas, offers a gluten-free Super Cauli Crust
Pizza that has crust made by Caulipower. B&G Foods, Parsippany, N.J., has launched cauliflower pizza crust under its Green Giant brand. The pizza crust is 80% cauliflower, and other
common gluten-free ingredients include rice flour and corn flour. FBN

August 20, 2019


http://www.dakotaspecialtymilling.com

Food Business News - August 20, 2019

Table of Contents for the Digital Edition of Food Business News - August 20, 2019

Food Business News - August 20, 2019
MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Contents
FROM THE EDITOR - New Food Insider delivers new product competitive intelligence
Kraft Heinz to eliminate 400 jobs; shares sink to record low
O’Mara named president of Tyson Prepared Foods unit
Walmart benefits from ‘consistently strong performance in food’
Grocery Manufacturers Association head says group must stop playing defense
Maple Leaf Foods investing heavily in meat alternatives
Dean Foods’ stock falls following report of second-quarter loss
New product launches deliver growth at Monster
Convenience and health are keys to yogurt innovation
Utz and MegaMex to bring Mexican snacks to U.S. consumers
Sir Kensington’s founder to lead Mondelez-backed Hu
David Gibbs to lead Yum! Brands when Greg Creed retires in January
Biena Snacks secures $8 million in financing
WASHINGTON - Climate report includes consideration of DIET AND FOOD WASTE
INGREDIENT INNOVATIONS - GLUTEN-FREE: Evolving, improving and still growing
Cauliflower gains momentum as a gluten-free ingredient
INGREDIENT TRENDS - The 'butterfly' EFFECT
BEVERAGE BUSINESS NEWS - Beverages with Benefits
NEW ON THE SHELVES
Ingredient Market Trends - U.S.D.A. raises U.S. 2020 wheat carryover to 1,014 million bus
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
Ad index
Food business in the news
Food Business News - August 20, 2019 - MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Food Business News - August 20, 2019 - MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Food Business News - August 20, 2019 - 2
Food Business News - August 20, 2019 - 3
Food Business News - August 20, 2019 - Contents
Food Business News - August 20, 2019 - 5
Food Business News - August 20, 2019 - 6
Food Business News - August 20, 2019 - FROM THE EDITOR - New Food Insider delivers new product competitive intelligence
Food Business News - August 20, 2019 - Kraft Heinz to eliminate 400 jobs; shares sink to record low
Food Business News - August 20, 2019 - O’Mara named president of Tyson Prepared Foods unit
Food Business News - August 20, 2019 - Walmart benefits from ‘consistently strong performance in food’
Food Business News - August 20, 2019 - 11
Food Business News - August 20, 2019 - Grocery Manufacturers Association head says group must stop playing defense
Food Business News - August 20, 2019 - Maple Leaf Foods investing heavily in meat alternatives
Food Business News - August 20, 2019 - 14
Food Business News - August 20, 2019 - 15
Food Business News - August 20, 2019 - 16
Food Business News - August 20, 2019 - 17
Food Business News - August 20, 2019 - Dean Foods’ stock falls following report of second-quarter loss
Food Business News - August 20, 2019 - New product launches deliver growth at Monster
Food Business News - August 20, 2019 - Convenience and health are keys to yogurt innovation
Food Business News - August 20, 2019 - Utz and MegaMex to bring Mexican snacks to U.S. consumers
Food Business News - August 20, 2019 - Sir Kensington’s founder to lead Mondelez-backed Hu
Food Business News - August 20, 2019 - 23
Food Business News - August 20, 2019 - David Gibbs to lead Yum! Brands when Greg Creed retires in January
Food Business News - August 20, 2019 - 25
Food Business News - August 20, 2019 - Biena Snacks secures $8 million in financing
Food Business News - August 20, 2019 - 27
Food Business News - August 20, 2019 - WASHINGTON - Climate report includes consideration of DIET AND FOOD WASTE
Food Business News - August 20, 2019 - 29
Food Business News - August 20, 2019 - 30
Food Business News - August 20, 2019 - 31
Food Business News - August 20, 2019 - INGREDIENT INNOVATIONS - GLUTEN-FREE: Evolving, improving and still growing
Food Business News - August 20, 2019 - 33
Food Business News - August 20, 2019 - Cauliflower gains momentum as a gluten-free ingredient
Food Business News - August 20, 2019 - 35
Food Business News - August 20, 2019 - 36
Food Business News - August 20, 2019 - 37
Food Business News - August 20, 2019 - INGREDIENT TRENDS - The 'butterfly' EFFECT
Food Business News - August 20, 2019 - 39
Food Business News - August 20, 2019 - 40
Food Business News - August 20, 2019 - 41
Food Business News - August 20, 2019 - 42
Food Business News - August 20, 2019 - 43
Food Business News - August 20, 2019 - 44
Food Business News - August 20, 2019 - 45
Food Business News - August 20, 2019 - BEVERAGE BUSINESS NEWS - Beverages with Benefits
Food Business News - August 20, 2019 - 47
Food Business News - August 20, 2019 - 48
Food Business News - August 20, 2019 - 49
Food Business News - August 20, 2019 - NEW ON THE SHELVES
Food Business News - August 20, 2019 - 51
Food Business News - August 20, 2019 - 52
Food Business News - August 20, 2019 - Ingredient Market Trends - U.S.D.A. raises U.S. 2020 wheat carryover to 1,014 million bus
Food Business News - August 20, 2019 - 54
Food Business News - August 20, 2019 - 55
Food Business News - August 20, 2019 - 56
Food Business News - August 20, 2019 - 57
Food Business News - August 20, 2019 - 58
Food Business News - August 20, 2019 - 59
Food Business News - August 20, 2019 - 60
Food Business News - August 20, 2019 - 61
Food Business News - August 20, 2019 - 62
Food Business News - August 20, 2019 - 63
Food Business News - August 20, 2019 - SUPPLIER INNOVATIONS
Food Business News - August 20, 2019 - 65
Food Business News - August 20, 2019 - CLASSIFIEDS
Food Business News - August 20, 2019 - MARKETPLACE
Food Business News - August 20, 2019 - 68
Food Business News - August 20, 2019 - Ad index
Food Business News - August 20, 2019 - Food business in the news
Food Business News - August 20, 2019 - 71
Food Business News - August 20, 2019 - 72
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