Food Business News - August 20, 2019 - 47

DONA CHAI, JADE LEAF MATCHA, MATI ENERGY, DRINK MINNA, VITACUP, UBU BEVERAGES

with vitality and healthy aging.
The new Chia Prebiotic Squeeze and
Chia Energy Squeeze line from Mamma
Chia, Carlsbad, Calif., combines nutrient-rich chia with prebiotic fiber. Each
3.5-oz pouch delivers 1,200 mg of omega-3
fatty acids, 60 mg of natural caffeine, 4
grams of fiber and no added sugar.
Remedy Organics, New York, a producer of functional wellness beverages, is
adding Golden Mind to its product lineup.
This newest flavor nourishes the body
with the omega-3 fatty acid docosahexaenoic acid (D.H.A.). Studies have shown
D.H.A. may support brain, heart and eye
health.
"Most Americans are multitasking
and are challenged by the need to stay focused and energized in a fast-paced, overstimulated society," said Cindy Kasindorf,
founder. "As there is a growing concern in
mental decline, interest and demand have
grown for products and ingredients that
will keep our minds sharp."
Golden Mind is Ms. Kasindorf's take
on the ancient ayurvedic Turmeric Golden
Milk. In addition to containing D.H.A.,
the nutrient-dense formulation includes
medium-chain triglyceride (M.C.T.) oil,
various adaptogenic herbs and a 90%
curcumin concentrate.
Kiito Inc., Los Angeles, markets a
August 20, 2019

namesake line of plant protein functional beverages designed for keto dieters.
Free from added sugars, gums and artificial flavors, a 12-oz bottle delivers 20
grams of pea protein, 1 gram of sugar and
7 grams of M.C.T.s, along with a number
of other functional ingredients, which
vary by variety. Vanilla Ashwagandha,
as the name suggests, includes the
powerful herb, while Matcha Moringa
contains matcha green tea, spirulina and
moringa.
Both the Remedy Organics and Kiito
beverage lines are vegan, and therefore,
coconut is the source of the M.C.T. oil. Another common source of M.C.T. is grassfed butter, and it often is used in readyto-drink coffee beverages. The M.C.T. oil
appeals to keto dieters as it is recognized
as a metabolism booster that assists the
body with breaking down fat.
The spirulina in Kiito is a type of
blue-green algae known for its nutritional content, including protein and
many vitamins. Research suggests
spirulina has antioxidants and inflammation-fighting properties, as well as
the ability to help regulate the immune
system. The nutrients in moringa plant
extract are associated with a range of
health and beauty benefits, such as
nourishing the skin and hair to helping

prevent and cure diseases, including
edema, asthma and anemia.

A natural boost
Many better-for-you beverages now
focus on natural energy from the caffeine
found in either brewed coffee or tea. Green
tea is loaded with catechins, which are phenolic compounds known to be antioxidants.
Kitu Life Inc., New York, is rolling out
Super Espresso, which is a 6-oz can loaded
with 180 mg of caffeine from three shots
of organic espresso and no added sugar. It
does, however, provide sustained metabolic energy from whey protein concentrate
and coconut M.C.T. oil. It also contains
l-theanine, an energy-boosting antioxidant found in green tea.
L-theanine is the star in the betterfor-you energy drink from Uptime Energy
Inc., Van Nuys, Calif. The drink is designed
to deliver a balanced boost while promoting clarity and focus. The company also
includes natural caffeine, ginseng and
coenzyme Q10. Similar to a vitamin, coenzyme Q10 functions as an antioxidant. It
is used by cells to produce the energy the
body needs for cell growth and maintenance and helps sustain heart health and
blood pressure.
Seattle-based Jade Leaf Matcha is
Food Business News

47



Food Business News - August 20, 2019

Table of Contents for the Digital Edition of Food Business News - August 20, 2019

Food Business News - August 20, 2019
MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Contents
FROM THE EDITOR - New Food Insider delivers new product competitive intelligence
Kraft Heinz to eliminate 400 jobs; shares sink to record low
O’Mara named president of Tyson Prepared Foods unit
Walmart benefits from ‘consistently strong performance in food’
Grocery Manufacturers Association head says group must stop playing defense
Maple Leaf Foods investing heavily in meat alternatives
Dean Foods’ stock falls following report of second-quarter loss
New product launches deliver growth at Monster
Convenience and health are keys to yogurt innovation
Utz and MegaMex to bring Mexican snacks to U.S. consumers
Sir Kensington’s founder to lead Mondelez-backed Hu
David Gibbs to lead Yum! Brands when Greg Creed retires in January
Biena Snacks secures $8 million in financing
WASHINGTON - Climate report includes consideration of DIET AND FOOD WASTE
INGREDIENT INNOVATIONS - GLUTEN-FREE: Evolving, improving and still growing
Cauliflower gains momentum as a gluten-free ingredient
INGREDIENT TRENDS - The 'butterfly' EFFECT
BEVERAGE BUSINESS NEWS - Beverages with Benefits
NEW ON THE SHELVES
Ingredient Market Trends - U.S.D.A. raises U.S. 2020 wheat carryover to 1,014 million bus
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
Ad index
Food business in the news
Food Business News - August 20, 2019 - MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Food Business News - August 20, 2019 - MARKET INSIGHT - Corn prices fall sharply on surprising U.S.D.A. production data
Food Business News - August 20, 2019 - 2
Food Business News - August 20, 2019 - 3
Food Business News - August 20, 2019 - Contents
Food Business News - August 20, 2019 - 5
Food Business News - August 20, 2019 - 6
Food Business News - August 20, 2019 - FROM THE EDITOR - New Food Insider delivers new product competitive intelligence
Food Business News - August 20, 2019 - Kraft Heinz to eliminate 400 jobs; shares sink to record low
Food Business News - August 20, 2019 - O’Mara named president of Tyson Prepared Foods unit
Food Business News - August 20, 2019 - Walmart benefits from ‘consistently strong performance in food’
Food Business News - August 20, 2019 - 11
Food Business News - August 20, 2019 - Grocery Manufacturers Association head says group must stop playing defense
Food Business News - August 20, 2019 - Maple Leaf Foods investing heavily in meat alternatives
Food Business News - August 20, 2019 - 14
Food Business News - August 20, 2019 - 15
Food Business News - August 20, 2019 - 16
Food Business News - August 20, 2019 - 17
Food Business News - August 20, 2019 - Dean Foods’ stock falls following report of second-quarter loss
Food Business News - August 20, 2019 - New product launches deliver growth at Monster
Food Business News - August 20, 2019 - Convenience and health are keys to yogurt innovation
Food Business News - August 20, 2019 - Utz and MegaMex to bring Mexican snacks to U.S. consumers
Food Business News - August 20, 2019 - Sir Kensington’s founder to lead Mondelez-backed Hu
Food Business News - August 20, 2019 - 23
Food Business News - August 20, 2019 - David Gibbs to lead Yum! Brands when Greg Creed retires in January
Food Business News - August 20, 2019 - 25
Food Business News - August 20, 2019 - Biena Snacks secures $8 million in financing
Food Business News - August 20, 2019 - 27
Food Business News - August 20, 2019 - WASHINGTON - Climate report includes consideration of DIET AND FOOD WASTE
Food Business News - August 20, 2019 - 29
Food Business News - August 20, 2019 - 30
Food Business News - August 20, 2019 - 31
Food Business News - August 20, 2019 - INGREDIENT INNOVATIONS - GLUTEN-FREE: Evolving, improving and still growing
Food Business News - August 20, 2019 - 33
Food Business News - August 20, 2019 - Cauliflower gains momentum as a gluten-free ingredient
Food Business News - August 20, 2019 - 35
Food Business News - August 20, 2019 - 36
Food Business News - August 20, 2019 - 37
Food Business News - August 20, 2019 - INGREDIENT TRENDS - The 'butterfly' EFFECT
Food Business News - August 20, 2019 - 39
Food Business News - August 20, 2019 - 40
Food Business News - August 20, 2019 - 41
Food Business News - August 20, 2019 - 42
Food Business News - August 20, 2019 - 43
Food Business News - August 20, 2019 - 44
Food Business News - August 20, 2019 - 45
Food Business News - August 20, 2019 - BEVERAGE BUSINESS NEWS - Beverages with Benefits
Food Business News - August 20, 2019 - 47
Food Business News - August 20, 2019 - 48
Food Business News - August 20, 2019 - 49
Food Business News - August 20, 2019 - NEW ON THE SHELVES
Food Business News - August 20, 2019 - 51
Food Business News - August 20, 2019 - 52
Food Business News - August 20, 2019 - Ingredient Market Trends - U.S.D.A. raises U.S. 2020 wheat carryover to 1,014 million bus
Food Business News - August 20, 2019 - 54
Food Business News - August 20, 2019 - 55
Food Business News - August 20, 2019 - 56
Food Business News - August 20, 2019 - 57
Food Business News - August 20, 2019 - 58
Food Business News - August 20, 2019 - 59
Food Business News - August 20, 2019 - 60
Food Business News - August 20, 2019 - 61
Food Business News - August 20, 2019 - 62
Food Business News - August 20, 2019 - 63
Food Business News - August 20, 2019 - SUPPLIER INNOVATIONS
Food Business News - August 20, 2019 - 65
Food Business News - August 20, 2019 - CLASSIFIEDS
Food Business News - August 20, 2019 - MARKETPLACE
Food Business News - August 20, 2019 - 68
Food Business News - August 20, 2019 - Ad index
Food Business News - August 20, 2019 - Food business in the news
Food Business News - August 20, 2019 - 71
Food Business News - August 20, 2019 - 72
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