Food Business News - September 3, 2019 - 46

E

throughout the product's shelf life."
Cargill offers Puris pea protein that
delivers 80% protein.
"While pea protein contains all of the
essential amino acids, it is not a complete
protein because two of the amino acids,
methionine and cysteine, are present in
relatively low amounts," Ms. Machen said.
"To compensate, formulators can blend
pea protein with a complementary protein
source. Rice is a common option as it has
higher levels of methionine and cysteine
to compensate for pea protein."
Another form of plant protein, this
one sourced from water lentils, should
become available soon. Parabel USA, Inc.,
Vero Beach, Fla., plans to begin producing
the ingredient commercially later this
year. Since the ingredient has a complete
amino acid profile and high digestibility, it
has potential in sports nutrition products, according to Parabel, which has 96

NDURANCE athletes seek steady
NERGY supply

E

ndurance athletes need ingredients that will go the distance in supplying the fuel they
require. For such athletes, be they cyclists or long-distance runners, Beneo, Inc., Parsippany, N.J., offers Palatinose, a branded isomaltulose ingredient.
"Many sports products that are designed to supply energy contain high-glycemic carbohydrates like maltodextrin, glucose syrup and sucrose, which release glucose into the bloodstream at a fast rate," said Kyle Krause, product manager, functional fiber and carbohydrates,
North America. "While this is fine for those in
need of instant energy, it isn't ideal for those
looking for endurance in their training and
performance. For these activities, low-glycemic carbohydrates that supply energy
in a steadier way is preferable, as energy is
not just sustained but fat burning also is
promoted, in turn supporting fuel management in sports."
In endurance sports, muscles are
exercised at sub-maximal intensity for long
periods of time, he said. Cross-country
skiing, running and cycling are included in
the category along with swimming. A study
from the Department of Sport and Sport
©LUIS CARLOS JIMENEZ AND TORTOON - STOCK.ADOBE.COM
Sciences of the University of Freiburg in
Germany showed endurance athletes who consumed Palatinose maintained a more stable
blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.
Palatinose, derived from sugar beet, has a unique molecular structure, Mr. Krause said.
"In contrast to sucrose, the linkage of the glucose and fructose molecules is much stronger, which means the human body digests Palatinose more slowly," he said. "As a result, the
full carbohydrate energy (glucose) is provided in a more steady and sustained way."
Palatinose may be used in powder and ready-to-drink sports beverages as well as supplements like chews, bars, energy drinks, juice-based drinks or dairy drinks. FBN
46

Food Business News

INGREDION

applications," she said. "Neutral pH beverages typically have a pH of 7, far above pea
protein's isoelectric point, which ranges
from 4.5 to 5."
The further a beverage's pH is from a
protein's isoelectric point, the easier it is
to keep the protein in suspension. Low-pH
applications like smoothie-style beverages
with fruit may bring technical difficulties.
In such acidic applications, pH levels are
much closer to the isoelectric point of pea
protein, causing the protein to precipitate
out of solution.
"To protect the proteins and keep
them in suspension, we often turn to hydrocolloids like pectin," Ms. Machen said.
"We offer pectins specifically designed to
surround protein molecules, preventing
them from breaking down and keeping
them in solution. Gellan gum or carrageenan can also help maintain mouthfeel and prevent protein sedimentation

Pea protein may be used in cold-formed and
baked bars, protein-enhanced snacks, instant
beverages and ready-to-drink beverages.

patents for its technology in growing and
processing water lentils. The neutral-colored protein ingredient is 65% to 70%
hydrolyzed protein.
Innovations have come in dairybased proteins, too. Arla Foods Ingredients, Viby, Denmark, now offers
Lacprodan Hydro.Clear, a whey protein
hydrolysate solution developed specifically for sparkling protein waters, including
high-protein, R.-T.-D. beverages.
Glanbia Nutritionals, a subsidiary
of Glanbia, P.L.C. and a supplier of dairybased, plant-based and functional proteins,
expanded this year by acquiring Watson,
Inc., West Haven, Conn. Watson manufactures and supplies custom nutrient
premixes, bakery ingredients, edible film
and material conditioning systems for the
nutrition, food and beverage, personal care
and supplements industries. Glanbia Nutritionals' custom nutrient premix production
footprint now includes facilities in California, Missouri, Illinois and Connecticut.
Protein sourced from chickens has
a place in the sports nutrition product
category as well, offering non-allergenic
benefits. International Dehydrated Foods,
Springfield, Mo., a business of Symrise
AG, offers ChikPro chicken protein
isolate powder that is free of gluten, dairy
and soy, making it applicable for people
following specialty diets such as ketogenic
and paleo. ChikPro has a potassium:sodium ratio of 2:1, is rich in electrolytes and
offers 13 grams of glutamine, an essential
amino acid, per 100 grams.

Watermelon for electrolytes
Turning from protein to electrolytes, PepsiCo, Inc., Purchase, N.Y., this
year launched Bolt24 under its Gatorade
brand. The drink is designed to provide
electrolytes in the form of watermelon
September 3, 2019



Food Business News - September 3, 2019

Table of Contents for the Digital Edition of Food Business News - September 3, 2019

Food Business News - September 3, 2019
MARKET INSIGHT - Sweetener consumption on downtrend
Contents
FROM THE EDITOR - Corporate social responsibility now embraced as strategic priority
Hershey expands snacking portfolio with acquisition and investments
Minute rice maker Ebro Foods purchases Tilda brand from Hain Celestial
Mick Beekhuizen named c.f.o. at Campbell Soup, replacing DiSilvestro
Smucker caught off guard by sales weakness in quarter
Target unveils new flagship food and beverage brand
Longtime Mars executive joins Danone as growth and innovation leader
Impossible Foods picks Apple exec to lead product management
Hormel overcomes broad-based challenges in third quarter
Del Monte Foods closing four United States facilities
KFC testing plant-based fried chicken in United States
Study finds more consumers are using food as medicine
Paulo Basilio returns as c.f.o. at Kraft Heinz, taking over for David Knopf
Chobani announces several leadership changes; McGuinness named president
WASHINGTON - AG GROUPS APPLAUD PROSPECTIVE U.S.-Japan agreement
INGREDIENT TRENDS - Next-gen flavors in focus
Flavor development at Jelly Belly taps into trends
INGREDIENT INNOVATIONS - Picking a PROTEIN PREMIUM PERFORMANCE
ENDURANCE athletes seek steady supply
BEVERAGE BUSINESS NEWS - Making BROWN beautiful in beverages
NEW FOOD INSIDER
Ingredient Market Trends - Spring wheat harvest expands, corn harvest underway
INGREDIENT MARKETS
SUPPLIER INNOVATIONS
CLASSIFIEDS
MARKETPLACE
Ad index
Food business in the news
Food Business News - September 3, 2019 - MARKET INSIGHT - Sweetener consumption on downtrend
Food Business News - September 3, 2019 - 2
Food Business News - September 3, 2019 - 3
Food Business News - September 3, 2019 - MARKET INSIGHT - Sweetener consumption on downtrend
Food Business News - September 3, 2019 - 2
Food Business News - September 3, 2019 - 3
Food Business News - September 3, 2019 - Contents
Food Business News - September 3, 2019 - 5
Food Business News - September 3, 2019 - 6
Food Business News - September 3, 2019 - FROM THE EDITOR - Corporate social responsibility now embraced as strategic priority
Food Business News - September 3, 2019 - Minute rice maker Ebro Foods purchases Tilda brand from Hain Celestial
Food Business News - September 3, 2019 - Mick Beekhuizen named c.f.o. at Campbell Soup, replacing DiSilvestro
Food Business News - September 3, 2019 - Smucker caught off guard by sales weakness in quarter
Food Business News - September 3, 2019 - 11
Food Business News - September 3, 2019 - Target unveils new flagship food and beverage brand
Food Business News - September 3, 2019 - 13
Food Business News - September 3, 2019 - Impossible Foods picks Apple exec to lead product management
Food Business News - September 3, 2019 - 15
Food Business News - September 3, 2019 - Hormel overcomes broad-based challenges in third quarter
Food Business News - September 3, 2019 - 17
Food Business News - September 3, 2019 - 18
Food Business News - September 3, 2019 - Del Monte Foods closing four United States facilities
Food Business News - September 3, 2019 - KFC testing plant-based fried chicken in United States
Food Business News - September 3, 2019 - 21
Food Business News - September 3, 2019 - Study finds more consumers are using food as medicine
Food Business News - September 3, 2019 - 23
Food Business News - September 3, 2019 - 24
Food Business News - September 3, 2019 - 25
Food Business News - September 3, 2019 - 26
Food Business News - September 3, 2019 - Paulo Basilio returns as c.f.o. at Kraft Heinz, taking over for David Knopf
Food Business News - September 3, 2019 - 28
Food Business News - September 3, 2019 - 29
Food Business News - September 3, 2019 - Chobani announces several leadership changes; McGuinness named president
Food Business News - September 3, 2019 - 31
Food Business News - September 3, 2019 - WASHINGTON - AG GROUPS APPLAUD PROSPECTIVE U.S.-Japan agreement
Food Business News - September 3, 2019 - 33
Food Business News - September 3, 2019 - 34
Food Business News - September 3, 2019 - 35
Food Business News - September 3, 2019 - INGREDIENT TRENDS - Next-gen flavors in focus
Food Business News - September 3, 2019 - Flavor development at Jelly Belly taps into trends
Food Business News - September 3, 2019 - 38
Food Business News - September 3, 2019 - 39
Food Business News - September 3, 2019 - 40
Food Business News - September 3, 2019 - 41
Food Business News - September 3, 2019 - 42
Food Business News - September 3, 2019 - 43
Food Business News - September 3, 2019 - INGREDIENT INNOVATIONS - Picking a PROTEIN PREMIUM PERFORMANCE
Food Business News - September 3, 2019 - 45
Food Business News - September 3, 2019 - ENDURANCE athletes seek steady supply
Food Business News - September 3, 2019 - 47
Food Business News - September 3, 2019 - 48
Food Business News - September 3, 2019 - 49
Food Business News - September 3, 2019 - BEVERAGE BUSINESS NEWS - Making BROWN beautiful in beverages
Food Business News - September 3, 2019 - 51
Food Business News - September 3, 2019 - 52
Food Business News - September 3, 2019 - 53
Food Business News - September 3, 2019 - 54
Food Business News - September 3, 2019 - 55
Food Business News - September 3, 2019 - NEW FOOD INSIDER
Food Business News - September 3, 2019 - 57
Food Business News - September 3, 2019 - 58
Food Business News - September 3, 2019 - 59
Food Business News - September 3, 2019 - 60
Food Business News - September 3, 2019 - Ingredient Market Trends - Spring wheat harvest expands, corn harvest underway
Food Business News - September 3, 2019 - INGREDIENT MARKETS
Food Business News - September 3, 2019 - 63
Food Business News - September 3, 2019 - 64
Food Business News - September 3, 2019 - 65
Food Business News - September 3, 2019 - 66
Food Business News - September 3, 2019 - 67
Food Business News - September 3, 2019 - 68
Food Business News - September 3, 2019 - 69
Food Business News - September 3, 2019 - 70
Food Business News - September 3, 2019 - 71
Food Business News - September 3, 2019 - SUPPLIER INNOVATIONS
Food Business News - September 3, 2019 - 73
Food Business News - September 3, 2019 - CLASSIFIEDS
Food Business News - September 3, 2019 - MARKETPLACE
Food Business News - September 3, 2019 - 76
Food Business News - September 3, 2019 - Ad index
Food Business News - September 3, 2019 - Food business in the news
Food Business News - September 3, 2019 - 79
Food Business News - September 3, 2019 - 80
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