Food Business News - October 1, 2019 - 28

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MARKET INSIGHT

U.S. production of red meat and
poultry again record high
Pork exports to China up sharply despite trade war
CONTINUED FROM PAGE 1

supplies in many countries, especially China, reduced feed demand (corn, soybean
meal and other proteins such as dry whey
and lactose) and global impact is beginning to emerge.
The U.S. Department of Agriculture,
in its September Livestock, Dairy and
Poultry Outlook, forecast 2019 U.S. pork
exports at 6,530 million lbs, up 11% from
2018, and 2020 exports at 7,065 million
lbs, up another 8%. The increase was
due to strong exports to Mexico and
China. In July, Mexico, the top importer
of U.S. pork, took 150,753,000 lbs of U.S.
pork, up 18% from July 2018 and equal
to 28% of total U.S. pork exports. Tariffs
on pork exports to Mexico were lifted in
May after being imposed in June 2018.
Shipments to China/Hong Kong totaled
112,671,000 lbs in July, up 380% from
July 2018 and equal to 21% of the July
total. China moved from the fifth largest
importer of U.S. pork in July 2018 to the
second largest in 2019, displacing Japan.
Total pork exports in July were up 27%
from July 2018.
Strong U.S. exports are needed as
annual production continues to set record
highs. The U.S.D.A. forecast 2019 U.S. pork
production at 27,578 million lbs, up 4.8%
from 2018, the fifth consecutive record
high and surpassing beef production
for the first time since 2015 and only the
second time since 1952. Pork outturn was
projected at 28,410 million lbs in 2020, up
another 3%.
Beef production was forecast at
26,953 million lbs in 2019, up 0.3% from
28

Food Business News

2018 and second only to 27,091 million lbs
in 2002. Production in 2020 was projected at a record high 27,670 million lbs, up
2.7% from 2019.
Broiler production, meanwhile,
which has set records every year since

faster than beef or poultry, the boost in
exports is coming at an opportune time
for the industry. Even with the increase,
U.S. pork exports to China still accounted
for only 9% of that country's total pork
imports, with 62% coming from the

U.S.
pork, beef and poultry production
in billion lbs
50

Pork

40

Beef

Broilers

30
20
10
0

1996

1998

2000

2002

2004

2006

2008

2010

2012

Source: U.S. Department of Agriculture

2009, was forecast at 43,467 million lbs in
2019, up 2% from 2018, and at 44,000 million lbs in 2020, up 1.2% from this year.
The U.S.D.A. forecast total 2019 U.S.
red meat (beef, pork, lamb, mutton) and
poultry (chicken and turkey) per capita disappearance (retail basis, including exports,
thus not the same as per capita consumption) at 221.4 lbs, up 0.9% from 2018 and
the highest since 2007, and at 223.2 lbs in
2020, up another 0.8%. Per capita beef
disappearance was forecast at 57.2 lbs, flat
with 2018. Other forecasts had pork at 51.8
lbs, up 1.8%, broilers at 93.9 lbs, up 1.6%,
and turkey at 16 lbs, down 1.2% and the
third consecutive year of slight decline.
With pork production increasing

2014

2016

2018 * 2020*
*forecast

European Union, 15% from Canada and
10% from Brazil. The U.S.D.A. noted in its
Outlook that pork imports by China began
to reflect losses to A.S.F. in April, about
eight months after the disease was first
reported. August live hog prices in China,
meanwhile, were up 62% from a year ago
and were up 22% in August alone. The
national price of pork jumped 20% in August and was up 53% from a year ago. As
a result, exports of U.S. pork to China may
remain strong, at least until that country's
hog herd is replenished, which most in the
industry expect will take several years. FBN
Ron Sterk
rsterk@sosland.com
October 1, 2019



Food Business News - October 1, 2019

Table of Contents for the Digital Edition of Food Business News - October 1, 2019

Food Business News - October 1, 2019
Market Insight - U.S. Production of red meat and poultry again record high
Contents
From the Editor - Millennials, Gen Z see value in corporate social responsibility
Conagra Brands sees progress in Pinnacle Foods transformation
Nestle and Kellogg among companies launching biodiversity initiative
PepsiCo accelerates plastic waste reduction efforts
Beyond Meat names former Tesla executive as new chief operating officer
McDonald’s testing plant-based burger with Beyond Meat in Canada
New name, new focus for Grocery Manufacturers Association
Tyson Foods expands Georgia poultry plant
Arby’s parent to acquire Jimmy John’s sandwich chain
Keurig Dr Pepper to invest nearly $220 million in new facility
Post’s active nutrition business to be named BellRing Brands following i.p.o.
Fresh ideas from Expo East
A ‘bold’ new venture for Stacy’s Pita Chips founder
Kellogg unveils Leaf Jerky at Expo East
F.D.A. calls meeting to discuss ‘new era of smarter food safety’
Market Insight - U.S. production of red meat and poultry again record high
Ingredient Innovations - Going with the grains for fiber claims
Ingredient Trends - Adding value with extracts
Beverage Business News - Formulating better-for-you attributes into beverages
New Food Insider
In the Spotlight - U.S.-Japan agreement levels playing field for U.S. producers
Ingredient Markets
Supplier Innovations and News
Classifieds
Ad Index
Food Business in the News
Food Business News - October 1, 2019 - Market Insight - U.S. Production of red meat and poultry again record high
Food Business News - October 1, 2019 - Market Insight - U.S. Production of red meat and poultry again record high
Food Business News - October 1, 2019 - 2
Food Business News - October 1, 2019 - 3
Food Business News - October 1, 2019 - Contents
Food Business News - October 1, 2019 - 5
Food Business News - October 1, 2019 - 6
Food Business News - October 1, 2019 - From the Editor - Millennials, Gen Z see value in corporate social responsibility
Food Business News - October 1, 2019 - Conagra Brands sees progress in Pinnacle Foods transformation
Food Business News - October 1, 2019 - Nestle and Kellogg among companies launching biodiversity initiative
Food Business News - October 1, 2019 - Beyond Meat names former Tesla executive as new chief operating officer
Food Business News - October 1, 2019 - 11
Food Business News - October 1, 2019 - Tyson Foods expands Georgia poultry plant
Food Business News - October 1, 2019 - 13
Food Business News - October 1, 2019 - Arby’s parent to acquire Jimmy John’s sandwich chain
Food Business News - October 1, 2019 - 15
Food Business News - October 1, 2019 - Keurig Dr Pepper to invest nearly $220 million in new facility
Food Business News - October 1, 2019 - Post’s active nutrition business to be named BellRing Brands following i.p.o.
Food Business News - October 1, 2019 - Fresh ideas from Expo East
Food Business News - October 1, 2019 - 19
Food Business News - October 1, 2019 - 20
Food Business News - October 1, 2019 - 21
Food Business News - October 1, 2019 - A ‘bold’ new venture for Stacy’s Pita Chips founder
Food Business News - October 1, 2019 - 23
Food Business News - October 1, 2019 - Kellogg unveils Leaf Jerky at Expo East
Food Business News - October 1, 2019 - 25
Food Business News - October 1, 2019 - F.D.A. calls meeting to discuss ‘new era of smarter food safety’
Food Business News - October 1, 2019 - 27
Food Business News - October 1, 2019 - Market Insight - U.S. production of red meat and poultry again record high
Food Business News - October 1, 2019 - 29
Food Business News - October 1, 2019 - Ingredient Innovations - Going with the grains for fiber claims
Food Business News - October 1, 2019 - 31
Food Business News - October 1, 2019 - 32
Food Business News - October 1, 2019 - 33
Food Business News - October 1, 2019 - Ingredient Trends - Adding value with extracts
Food Business News - October 1, 2019 - 35
Food Business News - October 1, 2019 - Beverage Business News - Formulating better-for-you attributes into beverages
Food Business News - October 1, 2019 - 37
Food Business News - October 1, 2019 - 38
Food Business News - October 1, 2019 - 39
Food Business News - October 1, 2019 - 40
Food Business News - October 1, 2019 - 41
Food Business News - October 1, 2019 - New Food Insider
Food Business News - October 1, 2019 - 43
Food Business News - October 1, 2019 - 44
Food Business News - October 1, 2019 - In the Spotlight - U.S.-Japan agreement levels playing field for U.S. producers
Food Business News - October 1, 2019 - Ingredient Markets
Food Business News - October 1, 2019 - 47
Food Business News - October 1, 2019 - 48
Food Business News - October 1, 2019 - 49
Food Business News - October 1, 2019 - 50
Food Business News - October 1, 2019 - 51
Food Business News - October 1, 2019 - 52
Food Business News - October 1, 2019 - 53
Food Business News - October 1, 2019 - 54
Food Business News - October 1, 2019 - 55
Food Business News - October 1, 2019 - Supplier Innovations and News
Food Business News - October 1, 2019 - 57
Food Business News - October 1, 2019 - Classifieds
Food Business News - October 1, 2019 - 59
Food Business News - October 1, 2019 - 60
Food Business News - October 1, 2019 - Ad Index
Food Business News - October 1, 2019 - Food Business in the News
Food Business News - October 1, 2019 - 63
Food Business News - October 1, 2019 - 64
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