Food Business News - November 26, 2019 - 14

Tyson Foods shares jump
despite earnings miss

©KRITCHANUT - STOCK.ADOBE.COM
SPRINGDALE, ARK. - Actions by Tyson Foods,
Inc. in the past year position the company
for long-term growth, but unanticipated
challenges, including a fire at a beef processing plant and grain market volatility,
hindered results in the recent quarter.
While earnings and sales fell short of
analysts' estimates, shares of Tyson Foods
trading on the New York Stock Exchange
on Nov. 12 closed at $88.88, up 7.4% from
the day before and up 68% since the
beginning of the year.
"A significant part of our focus in
fiscal 2019 was on building for the future,"
said Noel W. White, chief executive officer
of Tyson Foods, during a Nov. 12 earnings
call. "As a result, we're optimistic about
fiscal '20 results as we drive for constant
improvement. Currently, we expect to
meet or exceed our long-term target of
high-single-digit adjusted earnings-pershare growth. We also continue to drive
innovation, deliver on our customer
promise and meet global consumer expectations. We'll do this while controlling
costs and increasing efficiencies."
Management's view of fiscal 2020 remains obscured by several factors, including the timing and magnitude of impacts
of African swine fever and continuing
developments in U.S. trade negotiations.
"The positive impacts we anticipate
from African swine fever are still hard
to quantify, but here's what we do know:
It's likely to improve export markets and
change protein consumption dynamics for
a number of years," Mr. White said. "We're
well positioned to benefit from A.S.F., but

14

Food Business News

our long-term success is not dependent on
A.S.F. or any other one-time events. Tyson
Foods is a strong company with a sound
strategy and a unique, diversified business
model."
One way the company is diversifying its portfolio is through the introduction of alternative proteins. Launched
earlier this year, Tyson Foods' plantbased Raised & Rooted brand is now

Tyson Foods, Inc.
share price
per share
$100
$80
$60
$40

Dec.
2018

Feb. April
2019

June

Aug.

Oct.

available in more than 7,000 retail outlets and has expanded into food service,
Mr. White said.
"We have a deliberate go-to-market
strategy for alternative protein products," Mr.
White said. "They must taste good, and they
must be healthier alternatives to other products already in the marketplace. In 2020, we
(will) continue to expand with new products
in both the retail frozen and fresh space as
well as in food service. Alternative protein
projections remain strong, and we're well

TYSON FOODS, INC.

Tyson's plant-based
brand Raised &
Rooted is now
available in 7,000
retail outlets.

positioned to lead in this growing space."
For the fiscal year ended Sept. 28, net
income attributable to Tyson Foods totaled
$2,022 million, equal to $5.67 per share
on the common stock, down 33% from
$3,024 million, or $8.44 per share, from the
year before. Profitability was negatively
affected by expenses related to the plant
fire, increased operating costs, impairment
charges associated with divestitures and
mark-to-market derivative losses.
Sales of $42,405 million increased 6%
from prior-year sales of $40,052 million.
Higher sales volume from chicken-related
acquisitions and increased pricing of beef
and prepared foods products were contributing factors.
Fourth-quarter net income declined
31% to $369 million, equal to $1.03 per
share, down from $537 million, or $1.50, in
the comparable period. Sales for the quarter advanced 9% to $10,884 million from
$9,999 million in the year-ago quarter.
During the earnings call, Mr. White
detailed some of the accomplishments Tyson Foods achieved during the fiscal year.
"We expanded our global business
with operations in Asia and Europe," he
said. "We continued to innovate our iconic
brands, which outpaced the industry. We
launched alternative protein products into
the marketplace. We're improving efficiencies by opening new distribution centers.
We're positioning ourselves for the future
by integrating our business through a
new enterprise technology platform. We
continue to invest in advanced analytics
as well as the development of automation
and robotics with a new technology center
here in Northwest Arkansas."
Additionally, he said, the company
continues to move forward with plans to
grow its value-added fresh meats business.
Recently, Tyson Foods broke ground on a
new facility in Eagle Mountain City, Utah.
"The plant will convert fresh beef and
pork into steaks, chops, roast and ground
beef for grocery meat cases," Mr. White
said. "This additional production will
allow us to increase our already growing
value-added fresh meat sales. Our growth
is enabled by an ongoing financial fitness
mindset. We are more focused than ever
to drive out costs across the enterprise to
enable future investments." FBN
November 26, 2019



Food Business News - November 26, 2019

Table of Contents for the Digital Edition of Food Business News - November 26, 2019

Food Business News - November 26, 2019
WAHSINGTON - Organic producers voice support for the continued strict rules for the category
Contents
FROM THE EDITOR - Consumers becoming less fearful of new food technologies
Buyers sought after Dean Foods files for bankruptcy protection
McDonald’s achieves 100% sustainably sourced coffee in U.S. restaurants
Purple Carrot launches plant-based incubator
Mondelez report highlights motivators behind snacking
Walmart and Kroger take steps to bolster produce business
Target’s new food and beverage brand Good & Gather off to strong start
Tyson Foods shares jump despite earnings miss
PepsiCo discontinues Quaker Oat Beverage amid oat milk boom
Hain c.e.o.: Expect more product innovation and divestitures
TreeHouse Foods hits a bump in road to recovery as sales volume disappoints
Inside Unilever’s food and beverage e-commerce strategy
Sam’s Club names Kathryn McLay as president and chief executive officer
New Ferrero facility to support ‘rapid organic growth’
Jones Soda developing C.B.D.-infused beverages
WASHINGTON - Organic producers voice support for continued strict rules for the category
MARKET INSIGHT - Sugar prices soar after U.S.D.A. cuts supply forecast
INGREDIENT APPLICATIONS - Fermentation finds roles in reducing sugar, enhancing flavor
INGREDIENT TRENDS - Next-gen clean
BEVERAGE BUSINESS NEWS - Reimagining fluid milk formulations and flavors
NEW FOOD INSIDER
Photo highlights from 2019 Chicago Section I.F.T.
Ingredient Market Trends - U.S.-China trade drama continues; U.S.D.A. seeks to mitigate eff ects on farmers
INGREDIENT MARKETS
SUPPLIER INNOVATIONS AND NEWS
CLASSIFIEDS
Ad index
Food business in the news
Food Business News - November 26, 2019 - WAHSINGTON - Organic producers voice support for the continued strict rules for the category
Food Business News - November 26, 2019 - WAHSINGTON - Organic producers voice support for the continued strict rules for the category
Food Business News - November 26, 2019 - 2
Food Business News - November 26, 2019 - 3
Food Business News - November 26, 2019 - Contents
Food Business News - November 26, 2019 - 5
Food Business News - November 26, 2019 - 6
Food Business News - November 26, 2019 - FROM THE EDITOR - Consumers becoming less fearful of new food technologies
Food Business News - November 26, 2019 - Buyers sought after Dean Foods files for bankruptcy protection
Food Business News - November 26, 2019 - Purple Carrot launches plant-based incubator
Food Business News - November 26, 2019 - Mondelez report highlights motivators behind snacking
Food Business News - November 26, 2019 - 11
Food Business News - November 26, 2019 - Target’s new food and beverage brand Good & Gather off to strong start
Food Business News - November 26, 2019 - 13
Food Business News - November 26, 2019 - Tyson Foods shares jump despite earnings miss
Food Business News - November 26, 2019 - 15
Food Business News - November 26, 2019 - PepsiCo discontinues Quaker Oat Beverage amid oat milk boom
Food Business News - November 26, 2019 - 17
Food Business News - November 26, 2019 - TreeHouse Foods hits a bump in road to recovery as sales volume disappoints
Food Business News - November 26, 2019 - 19
Food Business News - November 26, 2019 - Inside Unilever’s food and beverage e-commerce strategy
Food Business News - November 26, 2019 - 21
Food Business News - November 26, 2019 - Sam’s Club names Kathryn McLay as president and chief executive officer
Food Business News - November 26, 2019 - 23
Food Business News - November 26, 2019 - New Ferrero facility to support ‘rapid organic growth’
Food Business News - November 26, 2019 - 25
Food Business News - November 26, 2019 - 26
Food Business News - November 26, 2019 - Jones Soda developing C.B.D.-infused beverages
Food Business News - November 26, 2019 - WASHINGTON - Organic producers voice support for continued strict rules for the category
Food Business News - November 26, 2019 - 29
Food Business News - November 26, 2019 - MARKET INSIGHT - Sugar prices soar after U.S.D.A. cuts supply forecast
Food Business News - November 26, 2019 - 31
Food Business News - November 26, 2019 - INGREDIENT APPLICATIONS - Fermentation finds roles in reducing sugar, enhancing flavor
Food Business News - November 26, 2019 - 33
Food Business News - November 26, 2019 - INGREDIENT TRENDS - Next-gen clean
Food Business News - November 26, 2019 - 35
Food Business News - November 26, 2019 - 36
Food Business News - November 26, 2019 - 37
Food Business News - November 26, 2019 - 38
Food Business News - November 26, 2019 - 39
Food Business News - November 26, 2019 - 40
Food Business News - November 26, 2019 - 41
Food Business News - November 26, 2019 - BEVERAGE BUSINESS NEWS - Reimagining fluid milk formulations and flavors
Food Business News - November 26, 2019 - 43
Food Business News - November 26, 2019 - 44
Food Business News - November 26, 2019 - 45
Food Business News - November 26, 2019 - 46
Food Business News - November 26, 2019 - 47
Food Business News - November 26, 2019 - NEW FOOD INSIDER
Food Business News - November 26, 2019 - 49
Food Business News - November 26, 2019 - Photo highlights from 2019 Chicago Section I.F.T.
Food Business News - November 26, 2019 - 51
Food Business News - November 26, 2019 - 52
Food Business News - November 26, 2019 - Ingredient Market Trends - U.S.-China trade drama continues; U.S.D.A. seeks to mitigate eff ects on farmers
Food Business News - November 26, 2019 - INGREDIENT MARKETS
Food Business News - November 26, 2019 - 55
Food Business News - November 26, 2019 - 56
Food Business News - November 26, 2019 - 57
Food Business News - November 26, 2019 - 58
Food Business News - November 26, 2019 - 59
Food Business News - November 26, 2019 - 60
Food Business News - November 26, 2019 - 61
Food Business News - November 26, 2019 - 62
Food Business News - November 26, 2019 - 63
Food Business News - November 26, 2019 - SUPPLIER INNOVATIONS AND NEWS
Food Business News - November 26, 2019 - 65
Food Business News - November 26, 2019 - CLASSIFIEDS
Food Business News - November 26, 2019 - 67
Food Business News - November 26, 2019 - 68
Food Business News - November 26, 2019 - Ad index
Food Business News - November 26, 2019 - Food business in the news
Food Business News - November 26, 2019 - 71
Food Business News - November 26, 2019 - 72
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