Food Business News - November 26, 2019 - 46

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46
Food Business News
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mocha, with the latter naturally caffeinated by coffee. All varieties contain 75% less
sugar and 50% more protein than regular
chocolate milk. Monk fruit keeps sugar
and calorie content low. In marketing
materials, Slate suggests reintroducing
chocolate milk to consumers with a
clean slate, with less sugar, no lactose and
more protein.
Many milk processors offer uniquely
flavored premium milks as limited-edition
products. Some are centered around a
sports team, a regional event or even local
ingredients. Shatto Milk, for example,
produced only 10,000 pint bottles of raspberry milk at the end of spring, while The
Farmer's Cow, Bozrah, Conn., used local
blueberries to produce its limited-edition
blueberry milk.
Kemps has long been a partner of the
Green Bay Packers, offering limited-edition themed products during the football
season. This past year the regional dairy
offered Packers Lemon Cream low-fat milk
in pint plastic bottles.
Prairie Farms is known for offering
holiday-themed flavored milks. In the
spring there are varieties such as Easter
eggnog and strawberry crème. This winter, the cooperative added chocolate custard to its list of fall- and winter-themed
flavors, which includes chocolate mint,
custard, eggnog, maple pecan, pumpkin
spice and sugar cookie.
"Simple ingredients combined with
fresh milk deliver a chocolate custard
that's sure to delight for the holidays," said
Prairie Farms corporate chef Rob Lagerlöf,
the architect behind the lineup. "I've taken
recipes handed down through generations
and combined them with my culinary
training to create delicious new flavors for
everyone to enjoy."
For the 2019 State Fair of Texas, Borden Dairy introduced three limited-edition fair-inspired flavors of milk: banana
taffy, blueberry cobbler and cotton candy.
In addition to being sampled at the fair,
16-oz bottles were available at select retailers in Alabama, Louisiana, Mississippi
and Texas.
"We are excited to return to the fair
and give our neighbors a glimpse into
the Borden innovation lab to sample
some unique new milk flavors," said Joe
DePetrillo, chief marketing officer. "The
company is focusing on innovation driven
by consumer insights, and these flavors
were actually selected through a voting
process among Borden's social media fans
this summer."
Large companies also are capitalizing on the premium flavored milk trend.

PRAIRIE FARMS, HILAND AND BORDEN

SOLUTION BASED

Flavor innovation is trending in the fluid milk
category as processors seek new points of
differentiation.

Nestle USA, Rosslyn, Va., now offers Snickers and Twix milks. The new 14-oz plastic
bottles allow consumers to drink a candy
bar. The Snickers variety has bold, nutty
notes mixed with chocolate and caramel
flavors, while the Twix variety features
chocolate, caramel and cookie flavors.
Coffee and tea - cold-brew and
traditional - also are used to flavor milk
but often are marketed more as coffee and
tea beverages rather than flavored milks.
The lattes are available as ready-to-drink
single-serve and multi-serve products and
are sold in glass and plastic bottles, as well
as cans and even cartons. While best consumed cold, many are processed and packaged to be shelf stable, allowing for longer
shelf life and extended distribution.
The cream that goes into coffee and
tea is flavored, too, and it is processed the
same way as milk. It simply has a higher
fat content. It also happened to be another
one of those growth pockets in the milk
category. Chicago-based Mintel projects
U.S. refrigerated creamers to reach $7.8
billion by 2023.
This past summer, Starbucks Corp.,
Seattle, and Nestle introduced Starbucks
Creamers, the fourth product platform
developed since the companies formed
a global coffee alliance in August 2018.
Both companies saw creamers as a growth
opportunity and leveraged Nestle's more
than 50-year expertise in the creamer category and Starbucks nearly 50-year heritage and coffee house flavors, resulting
in three dairy creamer flavors: caramel,
cinnamon dolce and white chocolate. FBN
Donna Berry
editor@sosland.com
The author is a contributing editor for Food Business News and a principal in the firm Dairy and
Food Communications, Inc. Her web site address
is www.berryondairy.com.
November 26, 2019


http://www.berryondairy.com http://www.ifpc.com

Food Business News - November 26, 2019

Table of Contents for the Digital Edition of Food Business News - November 26, 2019

Food Business News - November 26, 2019
WAHSINGTON - Organic producers voice support for the continued strict rules for the category
Contents
FROM THE EDITOR - Consumers becoming less fearful of new food technologies
Buyers sought after Dean Foods files for bankruptcy protection
McDonald’s achieves 100% sustainably sourced coffee in U.S. restaurants
Purple Carrot launches plant-based incubator
Mondelez report highlights motivators behind snacking
Walmart and Kroger take steps to bolster produce business
Target’s new food and beverage brand Good & Gather off to strong start
Tyson Foods shares jump despite earnings miss
PepsiCo discontinues Quaker Oat Beverage amid oat milk boom
Hain c.e.o.: Expect more product innovation and divestitures
TreeHouse Foods hits a bump in road to recovery as sales volume disappoints
Inside Unilever’s food and beverage e-commerce strategy
Sam’s Club names Kathryn McLay as president and chief executive officer
New Ferrero facility to support ‘rapid organic growth’
Jones Soda developing C.B.D.-infused beverages
WASHINGTON - Organic producers voice support for continued strict rules for the category
MARKET INSIGHT - Sugar prices soar after U.S.D.A. cuts supply forecast
INGREDIENT APPLICATIONS - Fermentation finds roles in reducing sugar, enhancing flavor
INGREDIENT TRENDS - Next-gen clean
BEVERAGE BUSINESS NEWS - Reimagining fluid milk formulations and flavors
NEW FOOD INSIDER
Photo highlights from 2019 Chicago Section I.F.T.
Ingredient Market Trends - U.S.-China trade drama continues; U.S.D.A. seeks to mitigate eff ects on farmers
INGREDIENT MARKETS
SUPPLIER INNOVATIONS AND NEWS
CLASSIFIEDS
Ad index
Food business in the news
Food Business News - November 26, 2019 - WAHSINGTON - Organic producers voice support for the continued strict rules for the category
Food Business News - November 26, 2019 - WAHSINGTON - Organic producers voice support for the continued strict rules for the category
Food Business News - November 26, 2019 - 2
Food Business News - November 26, 2019 - 3
Food Business News - November 26, 2019 - Contents
Food Business News - November 26, 2019 - 5
Food Business News - November 26, 2019 - 6
Food Business News - November 26, 2019 - FROM THE EDITOR - Consumers becoming less fearful of new food technologies
Food Business News - November 26, 2019 - Buyers sought after Dean Foods files for bankruptcy protection
Food Business News - November 26, 2019 - Purple Carrot launches plant-based incubator
Food Business News - November 26, 2019 - Mondelez report highlights motivators behind snacking
Food Business News - November 26, 2019 - 11
Food Business News - November 26, 2019 - Target’s new food and beverage brand Good & Gather off to strong start
Food Business News - November 26, 2019 - 13
Food Business News - November 26, 2019 - Tyson Foods shares jump despite earnings miss
Food Business News - November 26, 2019 - 15
Food Business News - November 26, 2019 - PepsiCo discontinues Quaker Oat Beverage amid oat milk boom
Food Business News - November 26, 2019 - 17
Food Business News - November 26, 2019 - TreeHouse Foods hits a bump in road to recovery as sales volume disappoints
Food Business News - November 26, 2019 - 19
Food Business News - November 26, 2019 - Inside Unilever’s food and beverage e-commerce strategy
Food Business News - November 26, 2019 - 21
Food Business News - November 26, 2019 - Sam’s Club names Kathryn McLay as president and chief executive officer
Food Business News - November 26, 2019 - 23
Food Business News - November 26, 2019 - New Ferrero facility to support ‘rapid organic growth’
Food Business News - November 26, 2019 - 25
Food Business News - November 26, 2019 - 26
Food Business News - November 26, 2019 - Jones Soda developing C.B.D.-infused beverages
Food Business News - November 26, 2019 - WASHINGTON - Organic producers voice support for continued strict rules for the category
Food Business News - November 26, 2019 - 29
Food Business News - November 26, 2019 - MARKET INSIGHT - Sugar prices soar after U.S.D.A. cuts supply forecast
Food Business News - November 26, 2019 - 31
Food Business News - November 26, 2019 - INGREDIENT APPLICATIONS - Fermentation finds roles in reducing sugar, enhancing flavor
Food Business News - November 26, 2019 - 33
Food Business News - November 26, 2019 - INGREDIENT TRENDS - Next-gen clean
Food Business News - November 26, 2019 - 35
Food Business News - November 26, 2019 - 36
Food Business News - November 26, 2019 - 37
Food Business News - November 26, 2019 - 38
Food Business News - November 26, 2019 - 39
Food Business News - November 26, 2019 - 40
Food Business News - November 26, 2019 - 41
Food Business News - November 26, 2019 - BEVERAGE BUSINESS NEWS - Reimagining fluid milk formulations and flavors
Food Business News - November 26, 2019 - 43
Food Business News - November 26, 2019 - 44
Food Business News - November 26, 2019 - 45
Food Business News - November 26, 2019 - 46
Food Business News - November 26, 2019 - 47
Food Business News - November 26, 2019 - NEW FOOD INSIDER
Food Business News - November 26, 2019 - 49
Food Business News - November 26, 2019 - Photo highlights from 2019 Chicago Section I.F.T.
Food Business News - November 26, 2019 - 51
Food Business News - November 26, 2019 - 52
Food Business News - November 26, 2019 - Ingredient Market Trends - U.S.-China trade drama continues; U.S.D.A. seeks to mitigate eff ects on farmers
Food Business News - November 26, 2019 - INGREDIENT MARKETS
Food Business News - November 26, 2019 - 55
Food Business News - November 26, 2019 - 56
Food Business News - November 26, 2019 - 57
Food Business News - November 26, 2019 - 58
Food Business News - November 26, 2019 - 59
Food Business News - November 26, 2019 - 60
Food Business News - November 26, 2019 - 61
Food Business News - November 26, 2019 - 62
Food Business News - November 26, 2019 - 63
Food Business News - November 26, 2019 - SUPPLIER INNOVATIONS AND NEWS
Food Business News - November 26, 2019 - 65
Food Business News - November 26, 2019 - CLASSIFIEDS
Food Business News - November 26, 2019 - 67
Food Business News - November 26, 2019 - 68
Food Business News - November 26, 2019 - Ad index
Food Business News - November 26, 2019 - Food business in the news
Food Business News - November 26, 2019 - 71
Food Business News - November 26, 2019 - 72
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