Food Business News - February 4, 2020 - 42

NEW FOOD INSIDER

Halo Top launches line of keto-friendly
ice cream pints in seven flavors

LE MARS, IOWA - Halo Top, a subsidiary
of Wells Enterprises, Inc., is introducing a line of keto-friendly ice cream.

Made with ultra-filtered skim milk,
which provides more protein and fewer
calories than regular milk, the products

contain 5 to 10 grams of net carbs and
410 to 630 calories per pint.
Halo Top's Keto Series includes seven flavors: peanut butter chocolate, caramel butter pecan, chocolate cheesecake,
jelly donut, berry swirl, banana cream
pie and white chocolate macadamia nut.
"Our brand is focused on making
delicious desserts that everyone can
feel good about eating, and these new
flavors allow us to do that for our fans
looking to limit their sugar intake," said
Meg Graeff, senior brand manager of
Halo Top. FBN

Tyson introduces
Instant Pot Kits

Fairlife debuts line
of coffee creamers

SPRINGDALE, ARK. - Tyson Foods, Inc. has partnered with Instant
Brands Inc. to develop new Tyson Instant Pot Kits.
Designed to cook in the Instant Pot multicooker in 20
minutes, the fully prepared kits contain chicken, rice and sauces.
Varieties include Hatch green chile chicken and rice casserole,
Cajun-style chicken and rice, and teriyaki chicken and rice.
"We know lack of time is one of the biggest reasons people
go to a restaurant or order out, which was the inspiration behind
creating our fully prepped meal kits," said Steve Silzer, marketing
director for the Tyson brand. "By combining our expertise in
chicken with Instant Pot's credibility in cookware, we're able to
bring a fresh meal to the table that's culinary-inspired, stress-free
and fast."
Tyson Instant Pot Kits are slated to launch nationwide this
spring. FBN

CHICAGO - Fairlife, L.L.C., a business unit of The Coca-Cola Co., is
launching a new line of coffee creamers made with ultra-filtered
milk. Lactose-free and gluten-free, the creamers come in 16-oz
bottles and are made with nonfat ultra-filtered milk, cream,
sugar, natural flavors and lactase enzyme.
"Today, the creamer category is dominated by choices that
lean heavily on indulgent flavors," said Bill Kelly, chief marketing
officer for fairlife, L.L.C. "As sales of premium coffee grow, our
research shows that many consumers want to enhance the taste
of their coffee, not cover it up. We created fairlife creamers to provide these coffee drinkers with a great-tasting option that offers
real dairy with a hint of flavor to enhance their coffee experience.
Our creamers are made with ultra-filtered milk and 40% less sugar than other creamers. It's just another way to offer consumers
delicious products with enhanced nutrition profiles." FBN

42

Food Business News

February 4, 2020



Food Business News - February 4, 2020

Table of Contents for the Digital Edition of Food Business News - February 4, 2020

Food Business News - February 4, 2020
Winter Fancy Food Show Report - Trends at the 2020 Winter Fancy Food Show
Contents
From the Editor - Move away from single-use plastic shifting into hyperdrive
News
Washington - F.D.A. proposes adding glucomannan to dietary fiber definition
Market Insight - Cocoa market strengthens despite mixed grind data
Winter Fancy Food Show
Ingredient Applications - Tasting success in plant protein formulations
Beverage Business News - There's a beverage for that ...
New Food Insider
Ingredient Market Trends: In the Spotlight - Waiting for China sales amid coronavirus and other uncertainties
Ingredient Markets
Supplier Innovations and News
Classifieds
Ad index
Food Business in the News
Food Business News - February 4, 2020 - Winter Fancy Food Show Report - Trends at the 2020 Winter Fancy Food Show
Food Business News - February 4, 2020 - Winter Fancy Food Show Report - Trends at the 2020 Winter Fancy Food Show
Food Business News - February 4, 2020 - 2
Food Business News - February 4, 2020 - 3
Food Business News - February 4, 2020 - Contents
Food Business News - February 4, 2020 - 5
Food Business News - February 4, 2020 - 6
Food Business News - February 4, 2020 - From the Editor - Move away from single-use plastic shifting into hyperdrive
Food Business News - February 4, 2020 - News
Food Business News - February 4, 2020 - 9
Food Business News - February 4, 2020 - 10
Food Business News - February 4, 2020 - 11
Food Business News - February 4, 2020 - 12
Food Business News - February 4, 2020 - 13
Food Business News - February 4, 2020 - 14
Food Business News - February 4, 2020 - 15
Food Business News - February 4, 2020 - 16
Food Business News - February 4, 2020 - 17
Food Business News - February 4, 2020 - 18
Food Business News - February 4, 2020 - 19
Food Business News - February 4, 2020 - 20
Food Business News - February 4, 2020 - 21
Food Business News - February 4, 2020 - 22
Food Business News - February 4, 2020 - 23
Food Business News - February 4, 2020 - Washington - F.D.A. proposes adding glucomannan to dietary fiber definition
Food Business News - February 4, 2020 - 25
Food Business News - February 4, 2020 - Market Insight - Cocoa market strengthens despite mixed grind data
Food Business News - February 4, 2020 - 27
Food Business News - February 4, 2020 - Winter Fancy Food Show
Food Business News - February 4, 2020 - 29
Food Business News - February 4, 2020 - 30
Food Business News - February 4, 2020 - 31
Food Business News - February 4, 2020 - Ingredient Applications - Tasting success in plant protein formulations
Food Business News - February 4, 2020 - 33
Food Business News - February 4, 2020 - 34
Food Business News - February 4, 2020 - 35
Food Business News - February 4, 2020 - 36
Food Business News - February 4, 2020 - 37
Food Business News - February 4, 2020 - Beverage Business News - There's a beverage for that ...
Food Business News - February 4, 2020 - 39
Food Business News - February 4, 2020 - 40
Food Business News - February 4, 2020 - 41
Food Business News - February 4, 2020 - New Food Insider
Food Business News - February 4, 2020 - 43
Food Business News - February 4, 2020 - 44
Food Business News - February 4, 2020 - Ingredient Market Trends: In the Spotlight - Waiting for China sales amid coronavirus and other uncertainties
Food Business News - February 4, 2020 - Ingredient Markets
Food Business News - February 4, 2020 - 47
Food Business News - February 4, 2020 - 48
Food Business News - February 4, 2020 - 49
Food Business News - February 4, 2020 - 50
Food Business News - February 4, 2020 - 51
Food Business News - February 4, 2020 - 52
Food Business News - February 4, 2020 - 53
Food Business News - February 4, 2020 - 54
Food Business News - February 4, 2020 - 55
Food Business News - February 4, 2020 - Supplier Innovations and News
Food Business News - February 4, 2020 - 57
Food Business News - February 4, 2020 - Classifieds
Food Business News - February 4, 2020 - 59
Food Business News - February 4, 2020 - 60
Food Business News - February 4, 2020 - Ad index
Food Business News - February 4, 2020 - Food Business in the News
Food Business News - February 4, 2020 - 63
Food Business News - February 4, 2020 - 64
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