Food Business News - February 4, 2020 - 7

EDITORIAL STAFF
Editor-in-Chief
L. Joshua Sosland
Editor
Keith Nunes
Executive Editor
Eric J. Schroeder

FROM THE EDITOR

Move away from single-use
plastic shifting into hyperdrive

Managing Editor
Monica Watrous
Senior Editors, Markets
Jay S. Sjerven
Ron Sterk
Senior Editor
Jeff Gelski
Associate Editor, Markets
Matt Noltemeyer
Digital Media Associate Editor
Rebekah Schouten
Digital Associate Editor
Sam Danley
Contributing Editor
Donna Berry
Markets, Graphic Designer,
Purchasing Seminar Coordinator
Christina Sullivan

PUBLISHING STAFF
Publisher
Mike Gude
Associate Publishers
David DePaul
Bruce Webster
Matt O'Shea
Sales Associate
Tom Huppe
Director of Audience Development
Michael Barbee
Audience Development Analyst
Dustin Pickman
Audience Database Specialist
Lindsey Sheridan
Audience Development Coordinator
Carlea Schuler
Director of Digital Media
Jon Hall
Digital Advertising Manager
Carrie Fluegge
Advertising Manager
Nora Wages
Advertising Coordinator
Annie Fournier
Design Services Assistant Manager
Ryan Alcantara
Production Specialist
Marj Potts
Senior Design Consultant
Becky White
Promotions Manager
Jim White
Promotions Media Designer
Abby Chronister
Sales Coordinator
Whitney Hartman

CORPORATE
Chairman and CEO
Charles S. Sosland
President
L. Joshua Sosland
Chief Financial and
Administrative Officer
Staci Greco
Chief Operating Officer
and Executive Editor
Meyer Sosland

February 4, 2020

CONCERN ABOUT THE IMPACT OF SINGLE-USE
plastic on the environment is a global issue
that is pushing both governments and private
businesses to act. In the past year, the European Union has acted as have several state and
municipal authorities in the United States.
Now the Chinese government is taking action.
Users of single-use plastic, most notably food
service operators and food and beverage manufacturers, are on the cusp of significant change.
The Chinese government intends to ban
the use of single-use plastics by 2025. The
initiative will roll out in phases with a ban on
plastic tableware and straws going into effect
at the end of this year. A ban on the use of all
non-degradable plastic bags will take effect
nationwide by the end of 2022. By 2025, all
non-degradable single-use plastics will be
banned across the country.
The European Union laid out its strategy
for addressing the use of single-use plastics in
March 2019. For products like utensils, straws,
cups, plates, etc. for which alternatives exist,
the deadline is 2021. Under the law, the E.U.
will require member states to achieve a 90 per
cent collection target for plastic bottles by 2029
and 77 per cent by 2025. The law also requires
plastic bottles to contain at least 30 per cent recycled content by 2030 and 25 per cent recycled
content by 2025.
With three of the world's largest economies taking some form of action, the importance of identifying solutions is surging. The
food and beverage industry is responding
commendably.
The Consumer Brands Association,
formerly known as the Grocery Manufacturers
Association, has made recycling a key policy issue. The group is lobbying for the development
of a national recycling program.
Both Nestle S.A., the world's largest
food manufacturer, and Conagra Brands, Inc.
recently made significant commitments. Nestle
is investing $2 billion to accelerate the development of sustainable packaging solutions. The
company said it will reduce use of virgin plastics
by a third by 2025 while partnering with others
to advance a circular economy and eliminate

plastic waste from oceans, lakes and rivers.
Conagra Brands is aiming to convert the
entirety of its plastic packaging into renewable,
recyclable or compostable packaging by 2025.
The company's push toward its sustainable
packaging target reflects past initiatives such
as its Healthy Choice Power Bowl products,
made of plant-based materials.
The roster of other food companies, including Unilever, Kellogg and others, as well as

Concern about the
impact plastic pollution
is having on the
environment signals
a shift in consumer
attitudes.
suppliers that have made similar commitments
is long and promising.
Concern about the impact plastic pollution
is having on the environment signals a shift in
consumer attitudes. The proliferation of single-use plastics, especially in food and beverage,
relates, in part, to increasing consumer demand
for convenience, and the burgeoning food delivery industry means the problem will continue to
grow if suitable replacement packaging innovations are not identified.
Taste, price and convenience long remain
the primary attributes consumers consider when
making a purchasing decision. How much convenience they are willing to sacrifice to reduce the
use of single-use plastics
remains a crucial question
that is as yet unanwered.
But the actions by governments around the world
signal that change is upon
the industry. FBN
Keith Nunes
knunes@sosland.com

We're eager to receive your feedback:
E-mail editor@sosland.com or write to us at:
Food Business News, 4801 Main Street, Suite 650, Kansas City, Mo, 64112
Food Business News

7



Food Business News - February 4, 2020

Table of Contents for the Digital Edition of Food Business News - February 4, 2020

Food Business News - February 4, 2020
Winter Fancy Food Show Report - Trends at the 2020 Winter Fancy Food Show
Contents
From the Editor - Move away from single-use plastic shifting into hyperdrive
News
Washington - F.D.A. proposes adding glucomannan to dietary fiber definition
Market Insight - Cocoa market strengthens despite mixed grind data
Winter Fancy Food Show
Ingredient Applications - Tasting success in plant protein formulations
Beverage Business News - There's a beverage for that ...
New Food Insider
Ingredient Market Trends: In the Spotlight - Waiting for China sales amid coronavirus and other uncertainties
Ingredient Markets
Supplier Innovations and News
Classifieds
Ad index
Food Business in the News
Food Business News - February 4, 2020 - Winter Fancy Food Show Report - Trends at the 2020 Winter Fancy Food Show
Food Business News - February 4, 2020 - Winter Fancy Food Show Report - Trends at the 2020 Winter Fancy Food Show
Food Business News - February 4, 2020 - 2
Food Business News - February 4, 2020 - 3
Food Business News - February 4, 2020 - Contents
Food Business News - February 4, 2020 - 5
Food Business News - February 4, 2020 - 6
Food Business News - February 4, 2020 - From the Editor - Move away from single-use plastic shifting into hyperdrive
Food Business News - February 4, 2020 - News
Food Business News - February 4, 2020 - 9
Food Business News - February 4, 2020 - 10
Food Business News - February 4, 2020 - 11
Food Business News - February 4, 2020 - 12
Food Business News - February 4, 2020 - 13
Food Business News - February 4, 2020 - 14
Food Business News - February 4, 2020 - 15
Food Business News - February 4, 2020 - 16
Food Business News - February 4, 2020 - 17
Food Business News - February 4, 2020 - 18
Food Business News - February 4, 2020 - 19
Food Business News - February 4, 2020 - 20
Food Business News - February 4, 2020 - 21
Food Business News - February 4, 2020 - 22
Food Business News - February 4, 2020 - 23
Food Business News - February 4, 2020 - Washington - F.D.A. proposes adding glucomannan to dietary fiber definition
Food Business News - February 4, 2020 - 25
Food Business News - February 4, 2020 - Market Insight - Cocoa market strengthens despite mixed grind data
Food Business News - February 4, 2020 - 27
Food Business News - February 4, 2020 - Winter Fancy Food Show
Food Business News - February 4, 2020 - 29
Food Business News - February 4, 2020 - 30
Food Business News - February 4, 2020 - 31
Food Business News - February 4, 2020 - Ingredient Applications - Tasting success in plant protein formulations
Food Business News - February 4, 2020 - 33
Food Business News - February 4, 2020 - 34
Food Business News - February 4, 2020 - 35
Food Business News - February 4, 2020 - 36
Food Business News - February 4, 2020 - 37
Food Business News - February 4, 2020 - Beverage Business News - There's a beverage for that ...
Food Business News - February 4, 2020 - 39
Food Business News - February 4, 2020 - 40
Food Business News - February 4, 2020 - 41
Food Business News - February 4, 2020 - New Food Insider
Food Business News - February 4, 2020 - 43
Food Business News - February 4, 2020 - 44
Food Business News - February 4, 2020 - Ingredient Market Trends: In the Spotlight - Waiting for China sales amid coronavirus and other uncertainties
Food Business News - February 4, 2020 - Ingredient Markets
Food Business News - February 4, 2020 - 47
Food Business News - February 4, 2020 - 48
Food Business News - February 4, 2020 - 49
Food Business News - February 4, 2020 - 50
Food Business News - February 4, 2020 - 51
Food Business News - February 4, 2020 - 52
Food Business News - February 4, 2020 - 53
Food Business News - February 4, 2020 - 54
Food Business News - February 4, 2020 - 55
Food Business News - February 4, 2020 - Supplier Innovations and News
Food Business News - February 4, 2020 - 57
Food Business News - February 4, 2020 - Classifieds
Food Business News - February 4, 2020 - 59
Food Business News - February 4, 2020 - 60
Food Business News - February 4, 2020 - Ad index
Food Business News - February 4, 2020 - Food Business in the News
Food Business News - February 4, 2020 - 63
Food Business News - February 4, 2020 - 64
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