Food Business News - February 18, 2020 - 60

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February 4,

Digital Edition

2020 | foodbu
sinessnews.net

Tasting
su
ccess
in plant protein

Check out the latest issue of
Food Business News at

formulations

foodbusinessnews.net!

Unilever conside
ring sale of
business as
tea
sales turn downwa
Page 8
rd
Cell-based
meats seen
approaching
scalability
Page
20

Dominique Delugeau, Senior Vice President
262-677-3369 * dominique.delugeau@saputo.com
SaputoUSA.com/Ingredients

F.D.A. propose
s
glucomannan adding
to fiber defi
nition
Page 24

WINTER FANCY

FOOD SHOW

PAGE 32

REPORT

Trends at the
Fancy Food 2020 Winter
Show

F

©MIZINA - STOCK.ADOBE.COM

STORY ON

Contact us to learn more and let's get cooking!

IN THIS ISSUE

unctional teas,
instant noodles
global sauces
and
were among
emerging
trends spotted
at the Winter
Food Show.
Fancy
The event, held
Jan.
San Francisco
, featured more 19-21 in
products on
than 80,000
display from
1,400 exhibitor
"As the specialty
s.
food industry
hits a

record year
of growth with
$148.7 billion
in sales, we're
seeing that
health benefi
and sustainab
ts
ility concerns
will
to drive more
food and beverage continue
2020," said
trends in
Denise Purcell,
head of content
at the Specialty
Food Associati
produces the
on, which
event. "But
there's also
for fun, whether
room
in the form
cocktails or
of canned
global condime
nts."
Nearly three
in four consume
specialty food
rs purchase
products, which
fined as premium
may be de, produced in
or featuring
authentic recipes small batches
ty ingredien
and high-qual
ts, according
to research from iSpecialty Food
the
Association
and Mintel.
Beverages,
snacks and
plant-based
foods are drivers
of specialty
according to
segment sales,
Mintel. Products
CONTINUED
positioned
ON PAGE
28

60

Food Business News

February 18, 2020


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Food Business News - February 18, 2020

Table of Contents for the Digital Edition of Food Business News - February 18, 2020

Food Business News - February 18, 2020
Market Insight - Sugar supply trimmed as projected imports drop from January
Contents
From the Editor - Recognizing the food sector's gender diversity challenge
News
Washington - Proposed rule on school meal nutrition standards draws both fire and approval
Ingredient Trends - Health becoming integral to condiment innovation
Ingredient Applications - Keeping clean while staying fresh
Beverage Business News - Fueling beverage innovation
New Food Insider
Ingredient Market Trends: In the Spotlight - U.S.D.A. lowers wheat and soybean carryover forecasts, leaves corn unchanged
Ingredient Markets
Supplier Innovations and News
Classifieds
Ad Index
Food Business in the News
Food Business News - February 18, 2020 - Market Insight - Sugar supply trimmed as projected imports drop from January
Food Business News - February 18, 2020 - Market Insight - Sugar supply trimmed as projected imports drop from January
Food Business News - February 18, 2020 - 2
Food Business News - February 18, 2020 - 3
Food Business News - February 18, 2020 - Contents
Food Business News - February 18, 2020 - 5
Food Business News - February 18, 2020 - 6
Food Business News - February 18, 2020 - From the Editor - Recognizing the food sector's gender diversity challenge
Food Business News - February 18, 2020 - News
Food Business News - February 18, 2020 - 9
Food Business News - February 18, 2020 - 10
Food Business News - February 18, 2020 - 11
Food Business News - February 18, 2020 - 12
Food Business News - February 18, 2020 - 13
Food Business News - February 18, 2020 - 14
Food Business News - February 18, 2020 - 15
Food Business News - February 18, 2020 - 16
Food Business News - February 18, 2020 - 17
Food Business News - February 18, 2020 - 18
Food Business News - February 18, 2020 - 19
Food Business News - February 18, 2020 - 20
Food Business News - February 18, 2020 - 21
Food Business News - February 18, 2020 - 22
Food Business News - February 18, 2020 - 23
Food Business News - February 18, 2020 - Washington - Proposed rule on school meal nutrition standards draws both fire and approval
Food Business News - February 18, 2020 - 25
Food Business News - February 18, 2020 - 26
Food Business News - February 18, 2020 - 27
Food Business News - February 18, 2020 - Ingredient Trends - Health becoming integral to condiment innovation
Food Business News - February 18, 2020 - 29
Food Business News - February 18, 2020 - Ingredient Applications - Keeping clean while staying fresh
Food Business News - February 18, 2020 - 31
Food Business News - February 18, 2020 - 32
Food Business News - February 18, 2020 - 33
Food Business News - February 18, 2020 - 34
Food Business News - February 18, 2020 - 35
Food Business News - February 18, 2020 - Beverage Business News - Fueling beverage innovation
Food Business News - February 18, 2020 - 37
Food Business News - February 18, 2020 - 38
Food Business News - February 18, 2020 - 39
Food Business News - February 18, 2020 - 40
Food Business News - February 18, 2020 - 41
Food Business News - February 18, 2020 - New Food Insider
Food Business News - February 18, 2020 - 43
Food Business News - February 18, 2020 - 44
Food Business News - February 18, 2020 - Ingredient Market Trends: In the Spotlight - U.S.D.A. lowers wheat and soybean carryover forecasts, leaves corn unchanged
Food Business News - February 18, 2020 - Ingredient Markets
Food Business News - February 18, 2020 - 47
Food Business News - February 18, 2020 - 48
Food Business News - February 18, 2020 - 49
Food Business News - February 18, 2020 - 50
Food Business News - February 18, 2020 - 51
Food Business News - February 18, 2020 - 52
Food Business News - February 18, 2020 - 53
Food Business News - February 18, 2020 - 54
Food Business News - February 18, 2020 - 55
Food Business News - February 18, 2020 - Supplier Innovations and News
Food Business News - February 18, 2020 - 57
Food Business News - February 18, 2020 - Classifieds
Food Business News - February 18, 2020 - 59
Food Business News - February 18, 2020 - 60
Food Business News - February 18, 2020 - Ad Index
Food Business News - February 18, 2020 - Food Business in the News
Food Business News - February 18, 2020 - 63
Food Business News - February 18, 2020 - 64
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