Food Business News - March 3, 2020 - 58

NEW FOOD INSIDER

The Cheesecake Factory debuts
ice cream collection

CALABASAS HILLS, CALIF. - The Cheesecake
Factory restaurant chain has collaborated with Wells Enterprises, Inc., Le
Mars, Iowa, to launch a collection of The

Cheesecake Factory At Home cheesecake
ice cream.
Varieties include birthday cake cheesecake ice cream with cake pieces, swirls

Milk made from chia seeds
debuts from Mamma Chia
CARLSBAD, CALIF. - Mamma Chia is moving into the plant-based milk alternative market
with the launch of Mamma Chia Organic Chiamilk. The dairy-free beverage contains
800 mg of omega-3 fatty acids, zero grams of sugar and more calcium than a glass of
traditional milk, the company
said. Available in unsweetened original and unsweetened vanilla varieties, the
chiamilk contains 60 to 70
calories per serving and is
U.S.D.A. certified organic,
Non-GMO Project verified
and vegan.
"More than ever, consumers today are craving
plant-based food and beverage choices, so we lovingly
crafted this recipe to give consumers a non-dairy milk option with exceptional nutrition and a taste that outperforms
other alternative milks in the market," said Janie Hoffman, founder and chief executive
officer of Mamma Chia.
Mamma Chia Organic Chiamilk will be available in 28-oz bottles beginning in
March at Sprouts Farmers Market and other natural food stores. Additional retail
expansion is expected throughout the year. FBN

58

Food Business News

of icing and candy sprinkles; chocolate
cheesecake ice cream with chocolate fudge
swirls; cookies and cream cheesecake ice
cream with chocolate cookie swirls; key lime
cheesecake ice cream with graham swirls;
traditional cheesecake-flavored ice cream
with graham swirls; caramel cheesecake
ice cream with sea salt caramel and graham
swirls; and strawberry cheesecake ice cream
with strawberry and graham swirls.
"Cheesecake fans no longer need
to choose between a slice and a scoop;
now they can have both in one delicious
dessert," said David Overton, founder and
chief executive officer of The Cheesecake
Factory Inc. "We are so pleased to be introducing this premium, unique new retail
product line and can't wait for our fans to
try it in the comfort of home." FBN

Krispy Kreme collaborates
with Butterfinger for
two new donuts

WINSTON-SALEM, N.C. - Krispy Kreme has
collaborated with The Ferrero Group to develop two donuts featuring the Butterfinger candy bar.
The Butterfinger Original Filled
Doughnut is an original glazed donut
filled with peanut butter chocolate
Kreme dipped in Butterfinger icing and
topped with Butterfinger pieces and a
chocolate drizzle.
The Butterfinger Fudge Cake Doughnut is a chocolate cake donut dipped in
chocolate icing and topped with peanut
butter chocolate Kreme and Butterfinger
pieces. FBN

March 3, 2020



Food Business News - March 3, 2020

Table of Contents for the Digital Edition of Food Business News - March 3, 2020

Food Business News - March 3, 2020
Market Insight - Corn is king with U.S.D.A. anticipating record 2020 crop
Contents
From the Editor - Blue Apron's fall as a teachable moment
News
CAGNY 2020 Conference
Washington - Standards of identity proposal back on front burner
Market Insight
Food Entrepreneur
Ingredient Applications - Asian flavors get region specific
Ingredient Trends - Organic evolution
New Food Insider
Ingredient Market Trends: In the Spotlight - Coronavirus upends export promotion plans
Ingredient Markets
Supplier Innovations and News
Classifieds
Ad index
Food Business News - March 3, 2020 - Market Insight - Corn is king with U.S.D.A. anticipating record 2020 crop
Food Business News - March 3, 2020 - Market Insight - Corn is king with U.S.D.A. anticipating record 2020 crop
Food Business News - March 3, 2020 - 2
Food Business News - March 3, 2020 - 3
Food Business News - March 3, 2020 - Contents
Food Business News - March 3, 2020 - 5
Food Business News - March 3, 2020 - 6
Food Business News - March 3, 2020 - From the Editor - Blue Apron's fall as a teachable moment
Food Business News - March 3, 2020 - News
Food Business News - March 3, 2020 - 9
Food Business News - March 3, 2020 - 10
Food Business News - March 3, 2020 - 11
Food Business News - March 3, 2020 - 12
Food Business News - March 3, 2020 - 13
Food Business News - March 3, 2020 - 14
Food Business News - March 3, 2020 - 15
Food Business News - March 3, 2020 - 16
Food Business News - March 3, 2020 - 17
Food Business News - March 3, 2020 - 18
Food Business News - March 3, 2020 - 19
Food Business News - March 3, 2020 - 20
Food Business News - March 3, 2020 - CAGNY 2020 Conference
Food Business News - March 3, 2020 - 22
Food Business News - March 3, 2020 - 23
Food Business News - March 3, 2020 - Washington - Standards of identity proposal back on front burner
Food Business News - March 3, 2020 - 25
Food Business News - March 3, 2020 - Market Insight
Food Business News - March 3, 2020 - 27
Food Business News - March 3, 2020 - 28
Food Business News - March 3, 2020 - Food Entrepreneur
Food Business News - March 3, 2020 - 30
Food Business News - March 3, 2020 - 31
Food Business News - March 3, 2020 - 32
Food Business News - March 3, 2020 - 33
Food Business News - March 3, 2020 - 34
Food Business News - March 3, 2020 - 35
Food Business News - March 3, 2020 - 36
Food Business News - March 3, 2020 - 37
Food Business News - March 3, 2020 - 38
Food Business News - March 3, 2020 - 39
Food Business News - March 3, 2020 - 40
Food Business News - March 3, 2020 - 41
Food Business News - March 3, 2020 - 42
Food Business News - March 3, 2020 - 43
Food Business News - March 3, 2020 - 44
Food Business News - March 3, 2020 - 45
Food Business News - March 3, 2020 - 46
Food Business News - March 3, 2020 - 47
Food Business News - March 3, 2020 - Ingredient Applications - Asian flavors get region specific
Food Business News - March 3, 2020 - 49
Food Business News - March 3, 2020 - 50
Food Business News - March 3, 2020 - 51
Food Business News - March 3, 2020 - Ingredient Trends - Organic evolution
Food Business News - March 3, 2020 - 53
Food Business News - March 3, 2020 - 54
Food Business News - March 3, 2020 - 55
Food Business News - March 3, 2020 - 56
Food Business News - March 3, 2020 - 57
Food Business News - March 3, 2020 - New Food Insider
Food Business News - March 3, 2020 - 59
Food Business News - March 3, 2020 - 60
Food Business News - March 3, 2020 - Ingredient Market Trends: In the Spotlight - Coronavirus upends export promotion plans
Food Business News - March 3, 2020 - Ingredient Markets
Food Business News - March 3, 2020 - 63
Food Business News - March 3, 2020 - 64
Food Business News - March 3, 2020 - 65
Food Business News - March 3, 2020 - 66
Food Business News - March 3, 2020 - 67
Food Business News - March 3, 2020 - 68
Food Business News - March 3, 2020 - 69
Food Business News - March 3, 2020 - 70
Food Business News - March 3, 2020 - 71
Food Business News - March 3, 2020 - Supplier Innovations and News
Food Business News - March 3, 2020 - 73
Food Business News - March 3, 2020 - Classifieds
Food Business News - March 3, 2020 - 75
Food Business News - March 3, 2020 - 76
Food Business News - March 3, 2020 - Ad index
Food Business News - March 3, 2020 - 78
Food Business News - March 3, 2020 - 79
Food Business News - March 3, 2020 - 80
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