Food Business News - March 17, 2020 - 31

feeding and health factors, including micronutrient status; growth, size and body
composition; developmental milestones
like neurocognitive development; food
allergies and atopic allergic diseases; and
bone health.
For infants age 6 to 12 months,
the government's Women, Infants and
Children (WIC) program already gives
recommendations on the form (strained,
mashed diced, etc.) of protein-rich foods
like meat, poultry, fish, eggs, cheese, yogurt and legumes; fruits; vegetables; and
grain products like cereal, baby crackers,
bread, noodles, corn grits and soft tortilla
pieces. WIC recommends iron-fortified
infant cereals.

Association of Pediatric Nurse Practitioners supports consumption of yogurt
by infants 6 months and older, and the
American Academy of Pediatrics recommends the introduction of yogurt between
the ages of 9 and 12 months.
The grain-based foods industry in its
comments to the DGAC pointed to a study
funded by the Washington-based Grain
Foods Foundation that appeared online
Nov. 20, 2019, in Nutrients. The study
found infants who consumed grains had
more fiber and several other nutrients and
vitamins in their diet when compared to
infants who did not consume grains. The
study conducted by Nutritional Strategies,
Inc. used infant data from the National
Health and Nutrition Examination Survey
(NHANES), which involved 24-hour
dietary recall.
The "Grain Chain" presented the findings in a Jan. 22 letter sent to the DGAC.
"Grain foods are essential to growth

Foods Council and the USA Rice Federation.

Categories not under review

The systematic review the DGAC is following does not include questions about the
differences between dairy milk and plantbased milk alternatives or questions about
organic versus non-organic, according to
the Infant Nutrition Council of America.
The popularity of both categories,
organic baby food and plant-based milk
alternatives, appears to be rising. One
example is Else Nutrition Holdings, Inc.,
which has an office in Vancouver, BC, and
offers plant-based, non-dairy and non-soy
products for babies and children. The
company has an infant formula based on a
Dairy and baking concerns
mix of almonds and buckwheat, and it has
been granted patents in the United States,
Both the grain-based foods industry
Australia, Israel and Japan. Nature's One,
and the dairy industry, after presenting
Lewis Center, Ohio, in 2019 announced
results of studies to the DGAC, are hoping
organic docosahexaenoic acid
for welcome news in the
(DHA), an omega-3 fatty acid,
Guidelines.
was available in its Baby's
Medical and nutrition
A study found
Only Organic formulas. The
organizations in September
infants who
company also launched plant2019 recommended children
consumed grains
based pea protein Baby's Only
up to age 5 only drink breast
had more fiber
Organic toddler formula.
milk, infant formula, water,
and several other
plain milk and 100% juice.
nutrients and
Only breast milk and infant
More research needed
vitamins in their diet
formula were recommended
when compared to
drinks for children up to 1
The Dietary Guidelines for
infants who did not
year of age. Experts from the
Americans recommendations,
consume grains.
Academy of Nutrition and Dino matter what they are, could
©IRINA SCHMIDT - STOCK.ADOBE.COM
etetics, the American Acadespur more research on pregmy of Pediatric Dentistry, the
nant and lactating mothers
and development in infants and children," and infants up to age 2.
American Academy of Pediatrics, and the
the letter said. "Cereal and rice are among
American Heart Association collaborated
"Establishing science-based recomthe first solid foods eaten by infants,
on the recommendations.
mendations for infants and toddlers is a
Yogurt and cheese should be some of providing key nutrients for growth and
huge and important task," Ms. Sanders
development. Enriched grains are an espe- said. "Beyond lactation and infant formuthe first foods introduced to infants and
cially important source of iron, a shortfall
toddlers, according to comments submitla, the committee must review introductoted to the DGAC by the International Dairy nutrient, as well as several B vitamins.
ry and complementary foods. There isn't
These grain foods also aid in the transition a lot of published data on dietary patterns
Foods Association, Washington. After
to solid foods for infants.
one year of age, whole milk should be the
for this demographic group and even less
"Furthermore, incorporating whole
preferred drink, according to the IDFA.
evidence exists addressing the role of
grains into the diets of toddlers and young grain foods for infants and toddlers."
Paris-based Danone SA has several
recommendations for the Guidelines, said children will help them adapt to the taste
When it comes to baby food, there are
and texture of whole grains, which in turn gaps in science, Ms. Mountford said.
Gemma Hart, vice president of commumay result in the adoption of whole grains
nications and community affairs. Yogurt
"We believe the Guidelines should reat an earlier age while moving young
should be one of the first complemenflect B-24 recommendations that are both
children toward meeting the whole grain
tary foods at age 6 months, according
science-based and practical for today's
intake recommendation."
to Danone, and complementary foods
families," she said. "Thus, while there are
Grain Chain members include the
should be limited in sodium and sugar
recognized gaps in the scientific literature,
and provide opportunities to increase veg- ABA, AIB International, the Cereal and
the 2020-25 publication of the Dietary
Grains Association, the Grain Foods Foun- Guidelines for Americans is an opportuetable acceptance. The Guidelines should
consider evidence on dairy fat since not all dation, the Independent Bakers Associanity to communicate what is known about
tion, the National Pasta Association, the
types and sources of saturated fat are the
infant nutrition and feeding practices." FBN
National Association of Wheat Growers,
same, and they do not all have the same
the North American Millers' Association,
health impact, according to Danone.
Jeff Gelski
the Retail Bakers of America, the Wheat
The IDFA pointed out the National
jgelski@sosland.com
March 17, 2020

030_FBN_March17_20.indd 31

Food Business News

31

3/13/2020 10:43:16 AM



Food Business News - March 17, 2020

Table of Contents for the Digital Edition of Food Business News - March 17, 2020

Food Business News - March 17, 2020
Business - Coronavirus takes a toll on restaurant stock prices
Contents
FROM THE EDITOR - Coronavirus effects will ripple widely through food sector
News - Food industry events impacted by coronavirus outbreak
News - PepsiCo to acquire Rockstar Energy Beverages
News - Snacks, soup investments key to Campbell’s performance
News - Kroger ends fiscal 2019 on positive note
News - Coronavirus takes a toll on restaurant stock prices
News - J.M. Smucker Co. hires John Brase as chief operating officer
News - Mondelez names new chief information officer
News - Retail sales of plant-based alternatives reach $5 billion
News - Kappitt to lead operations and insights at Subway
Keys to future success in brick-and-mortar retail
Uncovering what consumers want from snacks
Washington - Legal CBD use in food stifled by safety knowledge gaps
Market Insight - Coronavirus sinks commodity futures
The Expo West that wasn’t
EMERGING TRENDS in the natural and specialty marketplace
Ingredient Trends - BIG OPPORTUNITIES for baby food
Getting closer to MOTHER’S MILK
Ingredient Applications - The ADVANTAGES of ALLULOSE
Beverage Business News - PERKING UP beverage applications with coffee ingredients
New Food Insider
IN THE SPOTLIGHT - No changes to carryover forecasts for wheat, corn, soybeans and rice
Ingredient Markets
SUPPLIER INNOVATIONS AND NEWS
Classifieds
Ad index
Food Business News - March 17, 2020 - Business - Coronavirus takes a toll on restaurant stock prices
Food Business News - March 17, 2020 - Business - Coronavirus takes a toll on restaurant stock prices
Food Business News - March 17, 2020 - 2
Food Business News - March 17, 2020 - 3
Food Business News - March 17, 2020 - Contents
Food Business News - March 17, 2020 - 5
Food Business News - March 17, 2020 - 6
Food Business News - March 17, 2020 - FROM THE EDITOR - Coronavirus effects will ripple widely through food sector
Food Business News - March 17, 2020 - News - PepsiCo to acquire Rockstar Energy Beverages
Food Business News - March 17, 2020 - News - Snacks, soup investments key to Campbell’s performance
Food Business News - March 17, 2020 - News - Kroger ends fiscal 2019 on positive note
Food Business News - March 17, 2020 - 11
Food Business News - March 17, 2020 - News - Coronavirus takes a toll on restaurant stock prices
Food Business News - March 17, 2020 - News - Mondelez names new chief information officer
Food Business News - March 17, 2020 - News - Kappitt to lead operations and insights at Subway
Food Business News - March 17, 2020 - 15
Food Business News - March 17, 2020 - Keys to future success in brick-and-mortar retail
Food Business News - March 17, 2020 - 17
Food Business News - March 17, 2020 - Uncovering what consumers want from snacks
Food Business News - March 17, 2020 - 19
Food Business News - March 17, 2020 - Washington - Legal CBD use in food stifled by safety knowledge gaps
Food Business News - March 17, 2020 - 21
Food Business News - March 17, 2020 - Market Insight - Coronavirus sinks commodity futures
Food Business News - March 17, 2020 - 23
Food Business News - March 17, 2020 - The Expo West that wasn’t
Food Business News - March 17, 2020 - 25
Food Business News - March 17, 2020 - 26
Food Business News - March 17, 2020 - 27
Food Business News - March 17, 2020 - EMERGING TRENDS in the natural and specialty marketplace
Food Business News - March 17, 2020 - 29
Food Business News - March 17, 2020 - Ingredient Trends - BIG OPPORTUNITIES for baby food
Food Business News - March 17, 2020 - 31
Food Business News - March 17, 2020 - Getting closer to MOTHER’S MILK
Food Business News - March 17, 2020 - 33
Food Business News - March 17, 2020 - Ingredient Applications - The ADVANTAGES of ALLULOSE
Food Business News - March 17, 2020 - 35
Food Business News - March 17, 2020 - Beverage Business News - PERKING UP beverage applications with coffee ingredients
Food Business News - March 17, 2020 - 37
Food Business News - March 17, 2020 - 38
Food Business News - March 17, 2020 - 39
Food Business News - March 17, 2020 - 40
Food Business News - March 17, 2020 - 41
Food Business News - March 17, 2020 - New Food Insider
Food Business News - March 17, 2020 - 43
Food Business News - March 17, 2020 - 44
Food Business News - March 17, 2020 - IN THE SPOTLIGHT - No changes to carryover forecasts for wheat, corn, soybeans and rice
Food Business News - March 17, 2020 - Ingredient Markets
Food Business News - March 17, 2020 - 47
Food Business News - March 17, 2020 - 48
Food Business News - March 17, 2020 - 49
Food Business News - March 17, 2020 - 50
Food Business News - March 17, 2020 - 51
Food Business News - March 17, 2020 - 52
Food Business News - March 17, 2020 - 53
Food Business News - March 17, 2020 - 54
Food Business News - March 17, 2020 - 55
Food Business News - March 17, 2020 - SUPPLIER INNOVATIONS AND NEWS
Food Business News - March 17, 2020 - 57
Food Business News - March 17, 2020 - Classifieds
Food Business News - March 17, 2020 - 59
Food Business News - March 17, 2020 - 60
Food Business News - March 17, 2020 - Ad index
Food Business News - March 17, 2020 - 62
Food Business News - March 17, 2020 - 63
Food Business News - March 17, 2020 - 64
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