Food Business News - March 31, 2020 - 35

Crystal Farms offers cheese-based wraps
MINNEAPOLIS - Crystal Farms Dairy Co. is
offering a new alternative to bread with
the launch of Cheese Wraps. Each wrap
is a single slice of cheese sturdy enough
to hold sandwich and wrap ingredients.
Available in marble jack and mozzarella
varieties, the wraps provide seven to eight
grams of protein per serving.
"Crystal Farms Cheese Wraps is
an innovative, first-to-market product
formulated to fit modern eating habits,"
said Katie Egan, director of marketing
for Crystal Farms. "With more than 50%

of Americans limiting or completely
avoiding carbs, our Cheese Wraps serve
as a perfect substitute when you're taking a break from bread and are specially
cut to wrap and roll without breaking.
Crystal Farms Cheese Wraps offer an
on-trend bread replacement that aligns
with modern diets, including keto, Atkins, gluten-free and low-carb. This will
drive shoppers to the cheese category
as they search for healthier alternatives
or just looking for a new way to enjoy
cheese." FBN

Primal Kitchen unveils frozen
bowl and skillet meals

Mondelez and Hershey partner
on cookie-candy mashups

OXNARD, CALIF. - Primal Kitchen, a subsidiary of The Kraft Heinz
Co., is expanding into the frozen aisle with new bowls and skillet
meals. Each offering is
free of grains, soy, dairy
and refined sugar.
Primal Kitchen
Bowls are single-serve
entrees available in three
varieties: chicken pesto
riced cauliflower, beef and
mushroom, and chicken
Panang curry.
Primal Kitchen Skillet Meals are multi-serve
meals that provide at least
18 grams of protein per serving and require only the addition
of avocado oil. Varieties include steak fajitas, no-soy chicken
teriyaki and chicken fried rice cauliflower. FBN

DEERFIELD, ILL. - Two new cookie-candy mashups are arriving in the
cookie aisle. Mondelez International, Inc. and The Hershey Co.
have partnered to debut Chips
Ahoy! cookies with chunks of
Hershey's milk chocolate and
Chips Ahoy! cookies with miniature Reese's Pieces.
"Without a doubt, America's
favorite chocolate chip cookie is
happier together with Hershey's
milk chocolate and mini Reese's
Pieces," said Sabrina Sierant,
associate director, Chips Ahoy!
at Mondelez. "With Chips Ahoy!,
we're always looking for new
delicious flavors to bring to life in a chocolate chip cookie that
will provide consumers with the variety they crave in their sweet
snacks." FBN

Startup offers snack featuring upcycled salmon skins
LOS ANGELES - Salmon skins were once a seafood byproduct that was discarded. Now,
they are being transformed into a better-foryou snack by Goodfish, a new brand from the
creators of Harmless Harvest coconut water.
"Goodfish demonstrates that innovation, transparency and progressive practices
in the seafood industry can and must go
beyond a niche appeal and tip into the mainstream," said Douglas Riboud, chief executive officer and co-founder of Goodfish.

March 31, 2020

Made from 100% traceable Wild Alaska
Sockeye from sustainable fisheries in Bristol
Bay, Alaska, Goodfish crispy salmon skins
come in four flavors: sea salt, ginger lime,
smoky barbecue and cranberry. The snacks
contain 7 grams of protein, 2,600 mg of marine
collagen, 800 mg of omega-3 fatty acids, no
carbs and 90 calories.
Goodfish crispy salmon skins are available
on the company's website for $2.99 per 0.5-oz
bag. FBN
Food Business News

35



Food Business News - March 31, 2020

Table of Contents for the Digital Edition of Food Business News - March 31, 2020

Food Business News - March 31, 2020 - 1
Food Business News - March 31, 2020 - 1
Food Business News - March 31, 2020 - 2
Food Business News - March 31, 2020 - 3
Food Business News - March 31, 2020 - 4
Food Business News - March 31, 2020 - 5
Food Business News - March 31, 2020 - 6
Food Business News - March 31, 2020 - 7
Food Business News - March 31, 2020 - 8
Food Business News - March 31, 2020 - 9
Food Business News - March 31, 2020 - 10
Food Business News - March 31, 2020 - 11
Food Business News - March 31, 2020 - 12
Food Business News - March 31, 2020 - 13
Food Business News - March 31, 2020 - 14
Food Business News - March 31, 2020 - 15
Food Business News - March 31, 2020 - 16
Food Business News - March 31, 2020 - 17
Food Business News - March 31, 2020 - 18
Food Business News - March 31, 2020 - 19
Food Business News - March 31, 2020 - 20
Food Business News - March 31, 2020 - 21
Food Business News - March 31, 2020 - 22
Food Business News - March 31, 2020 - 23
Food Business News - March 31, 2020 - 24
Food Business News - March 31, 2020 - 25
Food Business News - March 31, 2020 - 26
Food Business News - March 31, 2020 - 27
Food Business News - March 31, 2020 - 28
Food Business News - March 31, 2020 - 29
Food Business News - March 31, 2020 - 30
Food Business News - March 31, 2020 - 31
Food Business News - March 31, 2020 - 32
Food Business News - March 31, 2020 - 33
Food Business News - March 31, 2020 - 34
Food Business News - March 31, 2020 - 35
Food Business News - March 31, 2020 - 36
Food Business News - March 31, 2020 - 37
Food Business News - March 31, 2020 - 38
Food Business News - March 31, 2020 - 39
Food Business News - March 31, 2020 - 40
Food Business News - March 31, 2020 - 41
Food Business News - March 31, 2020 - 42
Food Business News - March 31, 2020 - 43
Food Business News - March 31, 2020 - 44
Food Business News - March 31, 2020 - 45
Food Business News - March 31, 2020 - 46
Food Business News - March 31, 2020 - 47
Food Business News - March 31, 2020 - 48
Food Business News - March 31, 2020 - 49
Food Business News - March 31, 2020 - 50
Food Business News - March 31, 2020 - 51
Food Business News - March 31, 2020 - 52
Food Business News - March 31, 2020 - 53
Food Business News - March 31, 2020 - 54
Food Business News - March 31, 2020 - 55
Food Business News - March 31, 2020 - 56
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