Food Business News - March 31, 2020 - 8

Consumer Brands Association
seeking supply chain consistency

Transportation is an
issue because some
states and municipalities
are closing hotels and
truck stops.

┬ęKADMY - STOCK.ADOBE.COM

┬ęCAROLYN FRANKS - STOCK.ADOBE.COM

ARLINGTON, VA. - Geoff Freeman, president
and chief executive officer of the Consumer Brands Association (CBA), is seeking
consistency. As he and the members of the
CBA confront the coronavirus crisis, they
are struggling to navigate myriad supply
chain disruptions that occur when state
and local governments take action to stem
the spread of the virus.
A March 19 guidance issued by the
Cybersecurity and Infrastructure Security
Agency (CISA) within the US Department
of Homeland Security that identified food
and agriculture production as one of 16
critical infrastructure sectors has helped.
The guidance was crucial because as state
and local authorities ordered the closing
of businesses and issued stay-at-home
orders to residents, critical infrastructure
sectors needed waivers to continue operating and employees to work. Complicating
the issue is it is the responsibility of state
and local governments to adopt CISA's
guidance that allows businesses deemed
critical to operate.
"Getting policymakers to understand food and agriculture's role as part
of the nation's critical infrastructure
was last week's big issue," Mr. Freeman
said in an interview with Food Business
News. "This week's issue has been getting
inputs to those plants. It's not just about
food and ag. It's that aluminum can that
is essential for a lot of different companies. It's the label manufacturers being
closed. They are critical to this industry

8

Food Business News

because labels go on almost every product produced. We are helping policymakers understand the totality of the entire
value chain."
Mr. Freeman said his priorities fall
into three buckets - keeping facilities
open, getting the workforce to the facilities and keeping the nation's roads and
rails open to get product to market.
"We're fortunate we were able to
work with the Department of Homeland

'There is an all-hands-on-deck attitude, and it shows how the food supply chain is the backbone of America
at this point.'
- Geoff Freeman,
Consumer Brands Association

Security on language showing food and
ag is critical infrastructure," he said. "So,
we can start by pointing to that, but we're
putting out a lot of fires. Policymakers are
responsive once the issues are raised, but
we are losing 24 to 48 hours raising the
issue and working through it."
Two other significant challenges the
CBA is dealing with are employee safety
and transportation. Mr. Freeman said the
industry needs more clarity from the Centers for Disease Control and Prevention
and the Food and Drug Administration

about what companies must do if an
employee tests positive for COVID-19.
He referenced a document published by
New York City that lays out how medical
workers should manage any exposure to
the virus.
"It (the NYC document) is very
prescriptive about what to do," he said.
"We have not received such prescriptive
guidance at the federal level, and that is
unfortunate."
Transportation is an issue because
the nation's supply chain crosses numerous state and local municipal borders,
some of which are issuing orders mandating residents shelter in place and
businesses close.
"We've had some hiccups," Mr. Freeman said. "In Pennsylvania, the governor
closed truck stops. In other places they
are closing hotels. What's a trucker to do
when they need a place to sleep at the end
of a long day?"
International trade and hiring are
two issues Mr. Freeman sees needing
attention in the future.
"As we adapt to the new normal,
which we are, an issue we are focusing on
is the trade side and getting ingredients
into the country," he said. "We have less
coming in from China and from other
destinations. Those are issues that need to
be addressed.
"We also have to address the strain
on the workforce. Everyone is working
at 120%, and people will get burned out.
We have to figure out ways we can link to
employees who have lost their jobs."
Mr. Freeman took the helm of the
CBA 20 months ago and readily admits
COVID-19 has placed the food and agriculture industries in uncharted territory.
"Let's acknowledge that this is the
biggest shift of an industry's supply
chain any of us has ever experienced," he
said. "This is Thanksgiving demand over
multiple weeks. The supply chain was not
prepared and had never previously had to
execute against such demand.
"It (the supply chain) is proving
resilient. Industry adaptation has been
remarkable. There is an all-hands-ondeck attitude, and it shows how the food
supply chain is the backbone of America
at this point." FBN
March 31, 2020


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Food Business News - March 31, 2020

Table of Contents for the Digital Edition of Food Business News - March 31, 2020

Food Business News - March 31, 2020 - 1
Food Business News - March 31, 2020 - 1
Food Business News - March 31, 2020 - 2
Food Business News - March 31, 2020 - 3
Food Business News - March 31, 2020 - 4
Food Business News - March 31, 2020 - 5
Food Business News - March 31, 2020 - 6
Food Business News - March 31, 2020 - 7
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