Food Business News - April 14, 2020 - 24

WASHINGTON

Flexibility on labeling will apply for duration
of public health emergency

T

he Food and Drug Administration
has issued three guidance-to-industry documents to assist food
manufacturers, retailers and restaurants
in meeting consumers' food needs during
the coronavirus (COVID-19) pandemic.
The guidance documents temporarily
relax certain food labeling rules that if
rigorously enforced could result in bottlenecks in the supply chain and threaten
consumer access to food.
The coronavirus pandemic has resulted in a sharp contraction in the foodservice sector, particularly with the suspension of in-restaurant dining. Consumers
have turned to grocery stores for nearly all
of their food needs. Some restaurants continue to serve food but only on a takeout or
delivery basis. The seismic changes in how
food is purchased have upended what was
a well-honed distribution system.
The first guidance document, "Temporary policy regarding nutrition labeling of
certain packaged food during the COVID-19
public health emergency," was issued March
26. The guidance relaxed some nutrition
labeling rules. The temporary rules apply to
restaurants seeking to sell packaged food
to consumers, food manufacturers with
inventory intended for foodservice, and
manufacturers when retail packaging for
certain foods is unavailable.
For restaurants that want to sell packaged food directly to consumers or to other
businesses, and for food manufacturers
with inventory labeled for use in restaurants, the FDA said it won't object if the
packaged food lacks a Nutrition Facts Label,
provided no nutrition claims are made.
Information that will be required where
applicable includes a statement of identity,
an ingredient statement, the name and place
of the business of the food manufacturer,
24

Food Business News

024_FBN_April14_20.indd 24

packer or distributor, net quantity of contents and allergen information.
If retail packaging for certain food
products is unavailable, the FDA said it
won't object to the further production of
food labeled for use in restaurants but is
intended to be sold other than to restaurants until the retail packaging is available.
The agency said it also intends to
work with manufacturers for the remainder of the year in the use of the updated
Nutrition and Supplement Facts labels
and will not focus on enforcement. The
FDA previously said it would do so for the
first six months of the year following the
Jan. 1, 2020, compliance date.
In its second guidance document,
"Temporary policy regarding nutrition
labeling of standard menu items in chain
restaurants and similar retail food establishments during the COVID-19 public
health emergency," the FDA relaxed menu
labeling rules as many foodservice outlets
transition from in-store dining to takeout.
"Because calorie information is
required to be declared for standard menu
items when a consumer makes a selection, establishments may have difficulty
providing this information during a rapid
transition to a takeout business practice,"
the agency said. "Additionally, some of
these establishments may be experiencing
temporary disruptions in the food supply
chain, which may lead to different menus
or substitutions that could affect the accuracy of the nutrition information.
"To provide flexibility to these chains
covered by menu labeling requirements,
FDA will not object if establishments do
not meet menu labeling requirements
during this public health emergency."
The FDA's third guidance to industry
on labeling, "Temporary policy regarding

┬ęPOLACK - STOCK.ADOBE.COM

FDA temporarily relaxes
certain labeling regulations

packaging and labeling of shell eggs sold by
retail establishments during the COVID-19
public health emergency," provides flexibility regarding certain packaging and labeling
requirements for shell eggs.
"As a result of the COVID-19 pandemic, consumer demand for shell eggs
has increased," the FDA said. "Additional
shell eggs for consumers are available, but
appropriately labeled retail packaging is not
available for all such shell eggs. To meet the
increased demand for shell eggs in light of
the limited availability of retail packaging,
we are providing temporary flexibility
regarding certain packaging and labeling
requirements for shell eggs so that industry
can meet increased consumer demand."
The FDA said it does not intend to
object to the sale by retail establishments
of shell eggs in cartons or flats without
labels, provided the following circumstances are present:
* The retail food establishment displays clearly at the point of purchase (for
example, on a counter card, sign or tag) the
following information: statement of identity; the name and place of business of the
manufacturer, packer, or distributor; and
safe handling instructions for shell eggs.
* If shell eggs from multiple suppliers are offered for sale at the same time
and in the same location, it is clear to
consumers which point of sale labeling
applies to which of the shell eggs that are
offered for sale.
* The shell eggs are sold by the complete carton or flat (for example, 30 eggs
are sold in a flat designed to hold 30 eggs).
* There are no nutrition claims at the
point of purchase for the shell eggs. FBN
Jay Sjerven
jsjerven@sosland.com
April 14, 2020

4/13/2020 9:28:02 AM



Food Business News - April 14, 2020

Table of Contents for the Digital Edition of Food Business News - April 14, 2020

Food Business News - April 14, 2020 - 1
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