Food Business News - April 14, 2020 - 36

BEVERAGE BUSINESS NEWS

©MASTER1305 - STOCK.ADOBE.COM

SPORTS NUTRITION

ingredient innovation

F

rom pre-teen athletes to aspiring
10,000-steps-a-day baby boomers,
all types of exercise enthusiasts
are seeking beverages to reap the most
benefits from their efforts. Nutrition
and hydration claims on sports nutrition
beverages influence purchase decisions,
while sensory appeal keeps them coming
back for more.
A growing toolbox of sports nutrition ingredients is fueling innovation
of beverages with varied flavors, consistencies and functional claims. Products
may be designed for consumption before,
during and after workouts, with hydration
a shared attribute among applications.
Pre-workout beverages tend to deliver a
quick energy boost, while during-workout
drinks offer lasting energy. Post-workout
beverages provide recovery, replenishment and are reenergizing.
"They focus on muscle recovery and
growth, along with replenishing essential nutrients lost during exercise," said
Anand Rao, vice president of ingredients
innovation, Agropur Ingredients, La
Crosse, Wis. "The energy is in the form
of nutrient-dense calories that return the
body to a sense of well-being."
Paul Vraciu, general manager,
Ascent Protein, Denver, which markets a
range of pre- and post-workout beverages
all containing dairy protein ingredients,
said, "These beverages must be functional
and provide consumers with an efficient,
36

Food Business News

036_FBN_April14_20.indd 36

clean way to hydrate and recover."
Ascent Protein's pre-workout drink
mix includes 150 mg of caffeine from
concentrated coffee fruit extract for quick
energy. Its newest product is ready-todrink (RTD) Ascent Recovery Water, which
contains 20 grams of fast-digesting native
whey protein and 2.5 grams of naturally
occurring leucine to trigger muscle protein synthesis. It contains 100 calories, no
artificial ingredients and electrolytes for
hydration.
"Recovery Water is a true, water-based beverage," Mr. Vraciu said. "The
primary ingredient is whey protein, the
gold standard for post-workout muscle
repair and recovery."
Mr. Rao said, "The focus is on
improved digestibility and absorption of
protein from these beverages, while eliminating heavy mouthfeel of the beverages."
Acid-stabilized whey protein isolate
from Agropur is designed for formulating sports drinks that are clear and
provide up to 20 grams of protein per
serving. Hydrolyzed whey proteins with
minimal bitterness are designed for beverages for post-exercise fast absorption,
Mr. Rao said.
Arla Foods Ingredients, Basking
Ridge, NJ, offers a range of whey protein
ingredients, including hydrolysates,
which are recognized for their ability to
accelerate muscle recovery after exercise. This is the result of the ingredient's

New ingredients
for pre-, during- and
post-workout beverages
are trending
specific amino acid composition and fast
absorption rate.
"The bitter peptides contained in
whey protein hydrolysates can limit their
commercial appeal," said Anne Louise
Friis, business development manager -
health and performance nutrition. "To
address that, we offer a product that offers
all the quality of regular whey protein
hydrolysate but is 50% less bitter than
comparable products with a similar degree of hydrolysis."
Mr. Vraciu's reference to whey proteins as the gold standard for post-workout beverages is a reference to research
showing whey proteins may provide an
anabolic advantage over other proteins
during recovery. This benefit reflects its
high levels of the branched-chain amino
acids (BCAAs) leucine, isoleucine and
valine, which have been shown to stimulate the building of protein in muscle and
possibly reduce muscle breakdown. Whey
protein's advantage is largely attributed
to its high level of leucine, one of the nine
essential amino acids. It is a fundamental
amino acid for initiating muscle protein
synthesis.
Merit Functional Foods, Winnipeg,
Man., offers a lineup of plant proteins,
which provide an alternative source of
BCAAs, making them a good candidate
for sports nutrition beverages, said Ryan
Bracken, co-chief executive officer.
Merit's proprietary extraction and
April 14, 2020

4/13/2020 9:33:51 AM



Food Business News - April 14, 2020

Table of Contents for the Digital Edition of Food Business News - April 14, 2020

Food Business News - April 14, 2020 - 1
Food Business News - April 14, 2020 - 1
Food Business News - April 14, 2020 - 2
Food Business News - April 14, 2020 - 3
Food Business News - April 14, 2020 - 4
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Food Business News - April 14, 2020 - 63
Food Business News - April 14, 2020 - 64
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