Food Business News - April 14, 2020 - 38

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purification process creates a highly soluble, flavor-neutral and odor-neutral pea
protein and canola protein system that
may boost protein levels without affecting
sensory attributes.
"Our individual pea and canola
ingredients provide high digestibility
and complementary amino acid profiles,
which is why together they open opportunities to boost the nutritional value of
food and beverage applications even more
than the ingredients on their own," Mr.
Bracken said. "With our technology, we
are able to push protein to the 90% level
and thus are in-line with a whey protein
isolate. Because they have a neutral flavor,
plant-based sports beverage manufacturers may reach their ideal protein level
while reducing flavor modifiers used to
improve palatability."
Initial attempts at producing canola
proteins using standard protein manufacturing processes resulted in products with
a dark color and bitter taste.
"Merit's process technology has allowed this product to become an ingredient in the developer's toolkit," Mr. Bracken
said. "Canola has a slightly neutral taste,
delivers premium solubility across the pH
range and complements the amino acid
profile of the protein blend in beverages."
Max Maxwell, manager - market intelligence, Glanbia Nutritionals, Chicago,
said, "Fortifying a beverage with protein
remains the most desired addition to
make it a sports nutrition beverage. Providing additional nutritional ingredients
that meet the needs of sports nutrition
consumers is gaining traction."
Creatine monohydrate is one such
ingredient. It is associated with increasing
muscle strength and endurance.
"Creatine monohydrate has been
a sports nutrition staple for years in
38

Food Business News

036_FBN_April14_20.indd 38

ready-to-mix powders, but not in RTD
beverages because of its instability in
solution and inability to withstand highheat processing conditions," said Durrell
Washington, senior product marketing
manager at Glanbia.
Glanbia offers a soluble and stable
creatine monohydrate specially designed
for improved beverage performance. It is
made with an encapsulation technology to
improve dispersion and enhance stability.
Other functional ingredients are

Ascent Recovery Water contains 20 grams of
fast-digesting native whey protein and 2.5
grams of naturally occurring leucine to trigger
muscle protein synthesis.

ASCENT PROTEIN

finding their way into sports nutrition
beverages. Enhanced Recovery, for
example, is a combination of stabilized
omega-3 fatty acids in a matrix consisting
of whey, collagen and sunflower seed proteins; black cumin oil, carnitine, vitamin

D and high-antioxidant fruit juices.
"I wanted to create a nutritious product to help stimulate muscle repair and
recovery after hard training," said Janne
Sande Mathisen, a food and nutrition
scientist who studied and developed the
beverage. "Knowing that omega-3 fatty
acids were a crucial ingredient, after
many years of testing, I found a way to incorporate and stabilize a lot of omega-3s
in a great-tasting recovery beverage."
Harry Drnec, CEO of the Houston-based
parent company, Feliscity Nutrition, Inc.,
said, "Today's elite athletes are keenly aware
of the benefits of omega-3 fatty acids. They
are widely recognized for their anti-inflammatory and antioxidant properties and
have been shown to reduce muscle damage,
soreness, stiffness and augment strength
gains from resistance training."
The company is marketing Enhanced
Recovery as providing a more complete
recovery process.
"It supports the critical final step in
the muscle recovery process: muscle repair and remodeling," said Phil Marineau,
chairman.
Ms. Mathisen said the Enhanced
Recovery formulation was designed to
empower athletes to improve their performance by increasing their ability to train
harder, recover more quickly, adapt better
and prevent injuries.
"The main differentiator is the high
amount of unoxidized and stabilized
marine omega-3 fatty acids," she said.
"The fish oil is kept stable in the juice
drink, which is high in complex carbohydrates for energy and rich in polyphenols
and other beneficial biocomponents. The
drink delivers 20 grams of protein, primarily from whey proteins, and it contains
2 grams of the BCAA leucine.
"Carnitine is a compound that helps
April 14, 2020

4/13/2020 9:33:58 AM



Food Business News - April 14, 2020

Table of Contents for the Digital Edition of Food Business News - April 14, 2020

Food Business News - April 14, 2020 - 1
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