Food Business News - April 14, 2020 - 43

Cece's Veggie Co. debuts
potato-based pasta alternative
AUSTIN, TEXAS - Cece's Veggie Co. is launching Dinos & Cheese,
a children's dish made with cheddar cheese sauce and organic
Hannah sweet potato, which is white and resembles pasta, according to the company. The potato is cut into dinosaur shapes.
The product is organic and gluten-free.
"Cece's Dinos & Cheese will be a game-changer for busy
families looking for healthy, organic meal solutions that taste
delicious," said Mason Arnold, founder of Cece's Veggie Co. "My
own kids helped with product development, and they can't get
enough of them - it turns kids into herbivores." FBN

Shelf-stable egg-based
snack bars unveiled

Upcycled chocolate
snack launches

BOULDER, COLO. - Deliciously Different LLC is introducing Scramblers The Original Omelet Bar, a shelf-stable protein bar made
with organic eggs, butter, feta cheese and skim milk.
Developed in conjunction
with Chew, a team of chefs
and food scientists focused on
clean label, the bars contain
nine grams of protein, two
grams of total carbohydrates
and no added sugar. Varieties
include uncured ham with
cheddar and spinach with feta.
"Morning time is a notoriously chaotic and frenzied
daypart," said Matt Tolnick,
chief executive officer of Deliciously Different. "For those who have
the good sense to eat 'the most important meal of the day,' many
settle for quick eats that aren't healthy or healthy eats that aren't
always convenient." FBN

NEW YORK - Candid Holdings LLC is launching Noons, a line of
whole-plant, clean label chocolate snacks made with upcycled
cacao fruit, organic quinoa and fruit.
Paleo-friendly, vegan, gluten-free and
non-GMO, Noons are sweetened with cacao
fruit, which typically is discarded in the
chocolate-making process. The company said
it works with small-holder farmers in Latin
America to responsibly source ingredients
and support regenerative agroforestry.
Noons contain no artificial sweeteners
or added sugars and come in four varieties:
pineapple and coconut, mango and cinnamon, banana and nibs, and golden berry turmeric and mango.
"If customers want to dig deeper and learn about our mission, they'll find that Candid supports regenerative agroforestry
and ethical trade, but if they just want a delicious chocolate
snack, that's fine, too," said Chris Kajander, co-founder and chief
executive officer of Candid Holdings. FBN

Frönen introduces new dairy-free desserts
CHICAGO - Dairy-free frozen dessert maker
Frönen is adding two flavors to its product line:
mint chip and peanut butter fudge. Sweetened with honey, the desserts are made with six
ingredients or fewer and are free of dairy, refined
sugar, gluten, gums, sugar alcohols and soy.
The mint chip variety is made with coconut
cream, banana, water, organic honey, organic
cacao nibs and mint extract. The peanut butter fudge

April 14, 2020

042_FBN_April14_20.indd 43

flavor combines peanut butter, water, organic honey, coconut
cream and pink Himalayan salt.
"Peanut butter and mint chip were two of the most
requested flavors from our community," said Jessy
Gartenstein, chief executive officer and co-founder
of Frönen. "We are committed to reinventing classic flavors without gums, fillers or preservatives for
our dairy-free tribe. It's important for us to use simple
ingredients that you can actually pronounce." FBN
Food Business News

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4/13/2020 9:34:38 AM



Food Business News - April 14, 2020

Table of Contents for the Digital Edition of Food Business News - April 14, 2020

Food Business News - April 14, 2020 - 1
Food Business News - April 14, 2020 - 1
Food Business News - April 14, 2020 - 2
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