Food Business News - April 28, 2020 - 24

©ELNARIZ - STOCK.ADOBE.COM

WASHINGTON

FDA addresses food safety
during and after pandemic

G

overnment and industry are working to ensure the safety of the US
food supply remains strong during
the coronavirus (COVID-19) pandemic
even as the Food and Drug Administration
(FDA) has been forced to curtail certain
inspections and other activities for the
duration, Frank Yiannas, the FDA's deputy
commissioner for food policy and response,
asserted in an interview published by the
agency April 16.
Mr. Yiannas outlined changes to FDA
inspection activities during the pandemic,
the importance of industry carrying out
its responsibilities under the Food Safety
Modernization Act (FSMA) and how
lessons learned during the pandemic may
shape the approach of both the agency
and industry to ensuring the safety of the
food supply in the future.
"For the time being, we are not doing
in-person routine surveillance inspections
of farms and food facilities in this country
and others that export foods to the United
States," Mr. Yiannas confirmed. "We are
doing this to limit exposure to the virus
and out of concern for the safety of FDA investigators, state investigators and workers
in these farms and facilities as people all
over the world are sheltering in place."
Mr. Yiannas said the FDA is still conducting critical inspections when needed.
"Such inspections could be necessitated by natural disasters, outbreaks of food
illness, Class 1 recalls and, in some cases,
inspections of firms with a poor track record when it comes to food safety," he said.
With regard to imported foods, product
examinations at the ports of entry continue
as informed by the use of PREDICT, the FDA's
24

Food Business News

risk-based import screening tool.
The FDA also is conducting a limited
number of remote inspections involving
the electronic submission of records by
importers covered by the Foreign Supplier
Verification Program requirements.
"We are prioritizing importers of food
from foreign suppliers whose onsite food
facility or farm inspections have been postponed due to COVID-19," Mr. Yiannas said.
But most important, Mr. Yiannas
pointed to the responsibilities of industry
under FSMA, which changed the paradigm
on food safety to prevention from detection.
"FDA-regulated facilities are required
to have preventive controls in place each
and every day to ensure that the foods
they produce are safe," Mr. Yiannas said.
"Industry has the primary responsibility
to ensure that the foods they produce are
safe, and, by and large, they're doing an
amazing job at providing safe and available
food to consumers. Clearly, at this critical
time, food safety is as important as it has
ever been, and we expect food producers to
redouble their food safety efforts."
Asked about the status of the FDA's
forward-looking New Era of Smarter Food
Safety initiative, Mr. Yiannas said, "We had
planned to publish the New Era of Smarter
Food Safety blueprint in March but had to
shift our efforts to pandemic response."
The New Era initiative announced
last year aims to create a more digital,
traceable and safer food system by leveraging new technologies, analytical tools
and approaches to keep pace with the
rapid changes underway in the production
and distribution of food.
"We have been working behind the

Agency calls on
industry to redouble
food safety efforts
under FSMA

scenes on the framework that will support
this work going forward and will publish
the blueprint when the time is right," Mr.
Yiannas said. "But the issues and challenges we've seen in our pandemic response
has shown me how timely this work is and
how valuable it will be in the future.
"For example, part of the New Era
work involves dealing with the reality of
e-commerce as more and more consumers order foods online that are delivered
right to their door.
"We have been considering what steps
we need to take to ensure the safety of those
foods in how they are produced, packaged
and transported. When we first started
talking about this, we were anticipating
that 20% of groceries would be ordered
online by 2023. That benchmark may have
been blown out of the water by consumers
sheltering in place. I don't see that trend
reversing when the crisis has passed."
Another core element of the New Era
initiative is to foster and support food safety cultures on farms and in food facilities.
"We do not believe we will make dramatic improvements in reducing the burden
of foodborne disease without addressing
how employees think about food safety and
how they demonstrate a commitment to this
goal in how they do their jobs," Mr. Yiannas
said. "It's clear to me that a food safety culture is also one that protects the employees
from risks associated with workers who are
sick, regardless of the type of virus or bacteria, and supports the maintenance of clean
and sanitized facilities." FBN
Jay Sjerven
jsjerven@sosland.com
April 28, 2020



Food Business News - April 28, 2020

Table of Contents for the Digital Edition of Food Business News - April 28, 2020

Food Business News - April 28, 2020 - 1
Food Business News - April 28, 2020 - 1
Food Business News - April 28, 2020 - 2
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