Food Business News - May 12, 2020 - 44

©MARYNA OSADCHA - STOCK.ADOBE.COM

for Panhandle Milling Co., a business of
Denver-based PHM Brands.
"Whole cooked quinoa, amaranth or
teff could be used as a boost or mix-in for
texture in smoothies or yogurt drinks,"
she said, adding the grains must be
cooked or otherwise ready-to-eat for food
safety reasons.
Particle size and solubility affect
functionality in beverage applications,
said Don Trouba, senior director, Go-To
Market for the Annex by Ardent Mills, a
business of Ardent Mills, Denver.
"Ardent Mills has a proprietary
grinding system that can produce a super
fine particle size, which will lessen gritty
mouthfeel in beverage applications," he
said. "Ardent Mills has done some work
on fruit smoothies using quinoa, teff and
millet flour. The key is to create a blend of
ancient grain flours to balance the flavor
and create consistent mouthfeel.
"The challenge is in delivering acceptable taste, as most ancient grains have a
unique taste that consumers may not be familiar with. However, flavors can potentially be toned down through heat treatment,
which we are actively exploring."
Bay State Milling Co., Quincy, Mass.,
mills grains into extra fine flours so they

Millet provides a mild flavor profile and protein digestibility in beverages.

are easily suspended and deliver a smooth
mouthfeel, said Ross Fenderson, product
manager.
"Sprouted whole grains that are
finely milled deliver additional benefits of superior flavor as starches are
converted to sugars, which provide a
natural sweetness with no added sugars,"

he said. "Millet is an interesting ancient
grain for beverages given its mild flavor
profile and protein digestibility."
Ancient grain flours work well in
plant-based milk alternatives, he said.
"By their nature, whole grain flours
work best in opaque beverages where they
can be suspended to provide a smooth and

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May 12, 2020


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Food Business News - May 12, 2020

Table of Contents for the Digital Edition of Food Business News - May 12, 2020

Food Business News - May 12, 2020 - 1
Food Business News - May 12, 2020 - 1
Food Business News - May 12, 2020 - 2
Food Business News - May 12, 2020 - 3
Food Business News - May 12, 2020 - 4
Food Business News - May 12, 2020 - 5
Food Business News - May 12, 2020 - 6
Food Business News - May 12, 2020 - 7
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Food Business News - May 12, 2020 - 14
Food Business News - May 12, 2020 - 15
Food Business News - May 12, 2020 - 16
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Food Business News - May 12, 2020 - 18
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Food Business News - May 12, 2020 - 20
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Food Business News - May 12, 2020 - 25
Food Business News - May 12, 2020 - 26
Food Business News - May 12, 2020 - 27
Food Business News - May 12, 2020 - 28
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Food Business News - May 12, 2020 - 30
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Food Business News - May 12, 2020 - 33
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Food Business News - May 12, 2020 - 35
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Food Business News - May 12, 2020 - 43
Food Business News - May 12, 2020 - 44
Food Business News - May 12, 2020 - 45
Food Business News - May 12, 2020 - 46
Food Business News - May 12, 2020 - 47
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Food Business News - May 12, 2020 - 78
Food Business News - May 12, 2020 - 79
Food Business News - May 12, 2020 - 80
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