Food Business News - May 12, 2020 - 56

food protein that contains the nine
essential amino acids, according to the
company.

Growing acceptance
To gain broader appeal, plant-based
formulations will need to offer more than
a similar taste and texture to meat, eggs
and dairy products. Nutrition and price
matter, too.
"The game-changing advances
in plant-based ingredients involve the

nutritional quality of the protein ingredients
moving up to match that of animal-base
protein," Ms. Leveille said. "Aside from soy,
most plant proteins are deficient in essential
amino acids. You can combine plant proteins to increase the protein quality."
Kerry offers a combination of pea and
rice protein that is equivalent in protein
quality to dairy, egg or meat, Ms. Leveille
said. The ingredient was developed using
proprietary processing and flavor masking
technology to deliver a neutral taste and
reduced grittiness in application, she said.

PROTEIN POWERHOUSE

Ingredion, Inc., Westchester, Ill., has
an extensive portfolio of plant-protein
ingredients, including flours, concentrates
and isolates from non-wheat and nonsoy-based ingredients, including peas,
lentils, fava beans, chickpeas and more,
said Kristen Germana, senior manager of
marketing and business development of
plant-based proteins for Ingredion.
"This comprehensive range of
solutions helps formulators find the right
protein to meet consumer demand and
application requirements," Ms. Germana said. "To support, our broad range
of multi-functional flours, starches and
hydrocolloids enable just-right texture
and functionality to help keep consumers
coming back for more of your product.
From expert nutrition and regulatory
guidance to consumer insights, rapid
prototyping and sensory mapping, we put
our capabilities to work to help formulators create consumer winning products in
plant-based bakery, snacks, pet food and
other applications. And our centers of

®

Lupin or lupini beans, high in protein, fiber
and potassium, are popping up in new
products.

At Batory Foods we offer a powerful mix of the highest quality
protein products and industry knowledge to make your
formulation a success. Whether you're looking for a
single protein ingredient or a full complement of plant or
animal based proteins, you've come to the right place.
For more information, or to order a sample today,
visit EDWRU\IRRGVFRPor call 

Animal Based * Plant Based * Dairy Based * Egg Based

56

Food Business News

excellence for plant-based dairy and meat
products help accelerate the development
of ideas from concept to launch."
Affordability will become a more
critical factor during a post-pandemic
recession in the months and years ahead.
Developers of plant-based products should
consider price sensitivities as consumers
may not be willing or able to trade up from
traditional proteins.
"New additional price pressures will
continue to emerge, and this will have an
ongoing impact on the plant protein ingredients market," Ms. Leveille said. "The end
winner will be the consumer, who will end
up with more nutritious, more tasty and
clean label plant-protein products." FBN
Monica Watrous
mwatrous@sosland.com
May 12, 2020


http://batoryfoods.com

Food Business News - May 12, 2020

Table of Contents for the Digital Edition of Food Business News - May 12, 2020

Food Business News - May 12, 2020 - 1
Food Business News - May 12, 2020 - 1
Food Business News - May 12, 2020 - 2
Food Business News - May 12, 2020 - 3
Food Business News - May 12, 2020 - 4
Food Business News - May 12, 2020 - 5
Food Business News - May 12, 2020 - 6
Food Business News - May 12, 2020 - 7
Food Business News - May 12, 2020 - 8
Food Business News - May 12, 2020 - 9
Food Business News - May 12, 2020 - 10
Food Business News - May 12, 2020 - 11
Food Business News - May 12, 2020 - 12
Food Business News - May 12, 2020 - 13
Food Business News - May 12, 2020 - 14
Food Business News - May 12, 2020 - 15
Food Business News - May 12, 2020 - 16
Food Business News - May 12, 2020 - 17
Food Business News - May 12, 2020 - 18
Food Business News - May 12, 2020 - 19
Food Business News - May 12, 2020 - 20
Food Business News - May 12, 2020 - 21
Food Business News - May 12, 2020 - 22
Food Business News - May 12, 2020 - 23
Food Business News - May 12, 2020 - 24
Food Business News - May 12, 2020 - 25
Food Business News - May 12, 2020 - 26
Food Business News - May 12, 2020 - 27
Food Business News - May 12, 2020 - 28
Food Business News - May 12, 2020 - 29
Food Business News - May 12, 2020 - 30
Food Business News - May 12, 2020 - 31
Food Business News - May 12, 2020 - 32
Food Business News - May 12, 2020 - 33
Food Business News - May 12, 2020 - 34
Food Business News - May 12, 2020 - 35
Food Business News - May 12, 2020 - 36
Food Business News - May 12, 2020 - 37
Food Business News - May 12, 2020 - 38
Food Business News - May 12, 2020 - 39
Food Business News - May 12, 2020 - 40
Food Business News - May 12, 2020 - 41
Food Business News - May 12, 2020 - 42
Food Business News - May 12, 2020 - 43
Food Business News - May 12, 2020 - 44
Food Business News - May 12, 2020 - 45
Food Business News - May 12, 2020 - 46
Food Business News - May 12, 2020 - 47
Food Business News - May 12, 2020 - 48
Food Business News - May 12, 2020 - 49
Food Business News - May 12, 2020 - 50
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Food Business News - May 12, 2020 - 53
Food Business News - May 12, 2020 - 54
Food Business News - May 12, 2020 - 55
Food Business News - May 12, 2020 - 56
Food Business News - May 12, 2020 - 57
Food Business News - May 12, 2020 - 58
Food Business News - May 12, 2020 - 59
Food Business News - May 12, 2020 - 60
Food Business News - May 12, 2020 - 61
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Food Business News - May 12, 2020 - 63
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Food Business News - May 12, 2020 - 65
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Food Business News - May 12, 2020 - 67
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Food Business News - May 12, 2020 - 69
Food Business News - May 12, 2020 - 70
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Food Business News - May 12, 2020 - 79
Food Business News - May 12, 2020 - 80
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