Food Business News - May 26, 2020 - 30

Guidance issued for manufacturers
and workers during pandemic
CONTINUED FROM PAGE 1

a plant shutdown? When and how should
manufacturers administer tests as they
begin reopening a plant? And will public
health authorities accept privately administered test results?
As the food industry urged federal
authorities to continue issuing clear,
coordinated guidance manufacturers may
follow and state and local governments
may adopt, organized labor pushed for
a more robust federal response to the
pandemic than guidance documents. The
AFL-CIO on May 18 filed suit in the US
Court of Appeals to force OSHA to issue an
emergency temporary standard to require
manufacturers through regulation, not
guidance, to take measures protecting
workers during the COVID-19 pandemic.
The CDC/OSHA guidance document
said the first step was to have a plan. Each
workplace should identify a coordinator
who will be responsible for COVID-19
assessment and control planning. Infection control and occupational safety
and health plans should apply to anyone
entering or working in the plant.
Management should maintain ongoing communication with state and/or
local public health officials and be aware
of and follow all applicable federal regulations and public health agency guidelines,
according to the guidance.
Workplace assessments to identify
COVID-19 risks should be conducted periodically, and as part of the assessments,
"facilities should consider the appropriate
role for testing and workplace contact
tracing (identifying person-to-person
spread) of COVID-19 workers who tested
positive in a work site risk assessment,
30

Food Business News

following available CDC guidance."
In a section on engineering controls,
the agencies said work environments
should be configured so workers are spaced
at least six feet apart, in all directions, if
possible. Ideally, workstations should be
aligned so workers do not face one another.
The agencies recommended the use of
physical barriers, such as strip curtains,
plexiglass or similar materials, or other
impermeable dividers or partitions to separate manufacturing workers from each
other, when feasible.
The guidance said facilities should
ensure adequate ventilation in work areas,
ensure pedestal fans are placed so air does
not blow from one worker directly at another, and remove personal cooling fans
from the workplace.
Hand washing stations or hand
sanitizers should be placed at multiple
locations, additional check in/out stations
should be set up to reduce crowding,
and breakrooms should be configured to
increase worker separation.
The guidance included several suggestions on how employers could promote
social distancing, including staggering
breaktimes, encouraging workers to avoid
carpooling to the plant, and grouping together workers so workers in each group work
the same shifts and their contact with other
groups of workers is minimized. Manufacturers also might consider adding a shift
to decrease the number of persons in the
workplace at any given time.
The guidance affirmed the CDC recommends wearing cloth face coverings as
a protective measure and said employers
who determine that cloth face coverings should be worn in the workplace,

including to comply with state or local
requirements, should ensure they are
used and maintained properly.
The guidance also contains recommendations on educating workers on
how to minimize risk and on cleaning and
disinfecting workspaces and tools.
The agencies said workplaces,
particularly in areas where community
transmission of COVID-19 is occurring, "should consider developing and
implementing a comprehensive screening and monitoring strategy aimed at
preventing the introduction of COVID-19
into the work site. Consider a program
of screening workers before entry into
the workplace, criteria for exclusion of
sick workers, including asymptomatic
workers who have tested positive for
COVID-19, and criteria for return to work
of the exposed and recovered."
The guidance said such screening
of workers for COVID-19 is an optional
strategy that employers may use.
The guidance then provided suggestions on how to implement a screening
regimen.
Under existing OSHA regulations,
employers must consider whether personal
protective equipment is necessary to protect
certain workers from workplace hazards.
The agencies added, "During the
COVID-19 pandemic, manufacturing
employers should consider allowing
voluntary use of filtering facepiece respirators (such as an N95, if available) for
their workers, even if respirators are not
normally required." FBN
Jay Sjerven
jsjerven@sosland.com
May 26, 2020

©DUSANPETKOCIV1 - STOCK.ADOBE.COM

WASHINGTON



Food Business News - May 26, 2020

Table of Contents for the Digital Edition of Food Business News - May 26, 2020

Food Business News - May 26, 2020 - 1
Food Business News - May 26, 2020 - 1
Food Business News - May 26, 2020 - 2
Food Business News - May 26, 2020 - 3
Food Business News - May 26, 2020 - 4
Food Business News - May 26, 2020 - 5
Food Business News - May 26, 2020 - 6
Food Business News - May 26, 2020 - 7
Food Business News - May 26, 2020 - 8
Food Business News - May 26, 2020 - 9
Food Business News - May 26, 2020 - 10
Food Business News - May 26, 2020 - 11
Food Business News - May 26, 2020 - 12
Food Business News - May 26, 2020 - 13
Food Business News - May 26, 2020 - 14
Food Business News - May 26, 2020 - 15
Food Business News - May 26, 2020 - 16
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Food Business News - May 26, 2020 - 18
Food Business News - May 26, 2020 - 19
Food Business News - May 26, 2020 - 20
Food Business News - May 26, 2020 - 21
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Food Business News - May 26, 2020 - 72
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