Food Business News - September 15, 2020 - 22

©MANJURUL - STOCK.ADOBE.COM

WASHINGTON

Food recalls decline
even as pandemic rages
CONTINUED FROM PAGE 1

COVID-19 pandemic gripped the nation.
To compare the 2020 second
quarter with another quarter marked by
constrained FDA oversight, Stericycle
said the number of recalls in the second
quarter this year was 20% lower than in
the first quarter of 2019, when the government was shut down for a month.
Undeclared allergens remained the
top reason for FDA food recalls for the 12th
consecutive quarter, Stericycle said. Thirty-four recalls during the second quarter
were attributed to undeclared allergens,
accounting for 43% of all recalls. Of those
34 recalls, more than one-third involved
undeclared milk.
"Mold was the top cause of recalled
units for the first time in our tracking of

this data, accounting for 86.8% of recalled
units," Stericycle said. "This was the result
of one recall of French onion dip, affecting
nearly all mold-related units recalled."
Bacterial contamination was the
cause of 13 recalls in the second quarter
compared with 36 in the first quarter. "In
both cases, Listeria was the most common
contaminant," Stericycle observed.
Stericycle noted the 13 second-quarter
2020 recalls due to bacterial contamination
comprised the lowest quarterly number for
that cause that it has observed in more than
a decade of monitoring the data.
Produce was the top product category
affected in terms of number of recalls in
the second quarter at 19%. At the same
time, prepared food recalls affected the
most units recalled at 88.1%.

COVID-19 and food safety culture

I

n addition to the second-quarter recall statistics, the Stericycle Export Solutions report
contained an essay by Amy Philpott, vice president, Watson Green, LLC, who asserted, "If
there's one thing that we can thank COVID-19 for, it's a food safety renaissance."
"It's not that food safety wasn't a priority before, or that the policies and procedures
implemented are radically different," Ms. Philpott explained. "What we're seeing is a shift in
culture based simply on the fact that everyone up and down the food supply chain now
thinks about general cleanliness differently - from senior management to the workers in
production and processing facilities."
Ms. Philpott said from their experience during the pandemic, management and quality
assurance teams "have a new appreciation for potential impact even the smallest infractions
or missteps can have."
"So, while COVID-19 is not a threat to the safety of food, we can be certain that it will
have a lasting impact on the culture of food safety," she said. FBN

22

Food Business News

FDA food recalls
dropped 44% in AprilJune, the first full quarter in the pandemic
In addition to the report on AprilJune recall activity, Stericycle provided an
insight into recalls during July.
"FDA food recalls remained on a
downward trend in July with just 26
recalls," Stericycle said. "Undeclared
allergens were the leading cause with
12 recalls, while the presence of foreign
material accounted for 5 recalls."
The USDA required 9 recalls in the
second quarter of 2020 compared with 6 recalls in January-March. The second-quarter
recalls affected about 672,000 lbs of meat
compared with 22,500 lbs of product affected by recalls in January-March.
Stericycle said, "Quarterly recall
activity (in 2020) remains down significantly with an average 7.5 recalls a quarter
compared with an average quarterly
volume of more than 30 recalls over the
last three years."
Stericycle said foreign material and
no inspection each caused about one-third
of recalls, while 69.6% of lbs recalled were
due to foreign material.
USDA recalls in the second quarter
most often affected poultry products,
representing 44.4% of all recall events and
73.9% of all lbs recalled.
Looking at July developments, Stericycle said, "USDA recalls inched upward
in July with four recalls, all due to the lack
of inspection. This could signal significant gaps in regulatory oversight that are
resulting in missed food safety issues." FBN
Jay Sjerven
jsjerven@sosland.com
September 15, 2020



Food Business News - September 15, 2020

Table of Contents for the Digital Edition of Food Business News - September 15, 2020

Food Business News - September 15, 2020 - 1
Food Business News - September 15, 2020 - 1
Food Business News - September 15, 2020 - 2
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