Food Business News - October 13, 2020 - 28

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BEVERAGE BUSINESS NEWS

Product developers may choose from a variety of ingredients

28

Food Business News

assistance. In addition to citric acid, they
also contain potassium citrate, a potassium salt of citric acid that acts as an acidulant, buffering agent and preservative.
While citric acid is naturally found
in citrus fruits, giving them their tart
taste, it's typically not economical to use
fruit-derived citric acid as an additive.
Most citric acid ingredients are produced
by feeding simple carbohydrates to Aspergillus niger mold and then processing the
resulting fermented compound. It still is
considered a cleaner label option.
High-fructose corn syrup
(HFCS)-sweetened Fanta and 7 Up also
both include citric acid. The other preservatives vary based on desired flavor profiles. Fanta Orange, for example, includes
sodium benzoate and sodium polyphosphate, while lemon-lime 7 Up, which
makes a low-sodium claim, relies on
potassium citrate and calcium disodium
ethylene diamine tetra-acetate (EDTA).
Coca-Cola, which is also made with
HFCS, relies on sugar and phosphoric acid.

PEPSICO

A

mbient beverages - everything
from carbonated soft drinks to
iced teas to isotonics - rely on ingredients with preservation properties to
keep them tasting fresh through a lengthy
shelf life. While synthetic preservatives
have been used in packaged beverages,
as they are economically effective at low
dosages, today's label-reading consumers
increasingly are rejecting ingredients with
chemical-sounding names.
"Consumers expect beverages will
retain sensory characteristics like flavor,
color and aroma over shelf life," said
Benny Antony, joint managing director,
Arjuna Natural LLC-USA, Irving, Texas.
"Preservatives are usually added to extend
the shelf life to meet the demands of long
supply chains."
Grace Arney, beverage technologist, DuPont Nutrition & Biosciences, a
business of DuPont, said, "The addition
of preservatives can also provide another
hurdle to avoid beverage spoilage if any
issues arise during production, packaging
or distribution."
Every beverage system is different,
and the differences influence ingredient selection and usage levels. Regular
Snapple products, for example, carry an
all-natural claim. They are preserved with
sugar and citric acid, with the latter also
used to boost acidity and enhance flavor.
Diet Snapple beverages, on the other
hand, are made with artificial high-intensity sweeteners and require more shelf life

Propel Vitamin
Boost includes
phosphate and
calcium disodium
to protect flavor.
Potassium sorbate
is added to preserve
freshness while
citric acid boosts
flavor intensity.

Both ingredients are in Pepsi, as is citric
acid, which contributes to its differentiating flavor.
In closed containers, sugar functions
as a natural preservative by binding water.
That's because microorganisms require
free water to grow.
Many "salts" on the other hand have
chemical-sounding names. Chemically
speaking, salts are compounds consisting of
an ionic assembly of cations and anions that
render it neutral in charge. They draw water
out of microorganisms, effectively drying
them and killing them. There are numerous
salts that function as beverage preservatives.
Sodium benzoate is the sodium salt
of benzoic acid. It typically is synthesized
by a reaction between benzoic acid and
sodium bicarbonate, sodium carbonate or
sodium hydroxide. When dissolved, the
sodium pulls moisture from the microbial
cell while the benzoic acid is absorbed,
causing the pH to fall, further contributing to the demise of the microorganism.
Sodium polyphosphate is the salt of
triphosphoric acid. Polyphosphates induce
changes in the transport and availability of
vital nutrients to the microbial cell, thereby
preventing normal metabolic processes from
occurring and the cell eventually dying.
Calcium disodium EDTA is a
multi-functional salt with chelating
properties. It binds to metals and prevents
them from participating in chemical reactions that might cause discoloration or
flavor loss. In clear carbonated soft drinks
October 13, 2020



Food Business News - October 13, 2020

Table of Contents for the Digital Edition of Food Business News - October 13, 2020

Food Business News - October 13, 2020 - 1
Food Business News - October 13, 2020 - 1
Food Business News - October 13, 2020 - 2
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Food Business News - October 13, 2020 - 56
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