Food Business News - October 13, 2020 - 8

DOJ indicts six more in poultry
price fixing scheme

The charges carry a
maximum penalty of 10
years in prison and a $1
million fine for individuals.

©AFRICA STUDIO - STOCK.ADOBE.COM

©DOMNITSKY - STOCK.ADOBE.COM

DENVER - A grand jury in the US District
Court in Denver has charged six more
defendants for their roles in a conspiracy to fix prices and rig bids for broiler
chicken products. The charges follow
the indictments of four other industry
executives in June.
Those most recently charged are
Timothy Mulrenin, director of national
account sales for Perdue Farms; William Kantola, senior vice president of
foodservice for Pilgrim's Pride; Jimmie

Little, also with Pilgrim's Pride; William
Lovette, former president and chief executive officer of Pilgrim's Pride; Gary Roberts, who was an employee at a chicken
processor in North Carolina, according to
the indictment; and Rickie Blake, a director and manager at a chicken processor
in Arkansas.
"Executives who choose collusion
over competition will be held to account
for schemes that cheat consumers and
corrupt our competitive markets," said

The company's retail
sales increased 19%
to $154 million during
the recent quarter.

©ARSKA N - STOCK.ADOBE.COM

LAMB WESTON

Lamb Weston optimistic about
QSR recovery

Makan Delrahim, assistant attorney general in the DOJ's antitrust division. "The
division will also continue to charge those
who knowingly lie to our law enforcement partners and obstruct our investigations - such conduct undermines our
criminal justice system and will be prosecuted to the fullest extent of the law."
Named in the indictment this past
June were Jayson Penn, then the CEO
of Pilgrim's Pride; Roger Austin, vice
president of fresh foodservice at Pilgrim's; Mikell Fries, president of Claxton
Poultry; and Scott Brady, vice president
of national accounts at Claxton Poultry.
The original indictment stated the
executives conspired to fix prices and rig
bids for broiler chickens across the United States from at least as early as 2012
until at least early 2017. The charges,
which are being brought under the Sherman Act, carry a maximum penalty of 10
years in prison and a $1 million fine for
individuals. The maximum fine may be
increased to twice the gain derived from
the crime or twice the loss suffered by
victims if either amount is greater than
$1 million.
The DOJ said the investigation is
ongoing. FBN

EAGLE, IDAHO - Stability is returning to some
segments of the foodservice category, according to executives with Lamb

8

Food Business News

Weston Holdings, Inc. Much uncertainty
remains, but management expressed
optimism about the trends they are seeing

at quick-service restaurants (QSRs) as the
company has transitioned from the first
quarter of fiscal 2021 to the second quarter.
Demand trends following the end of
the first quarter Aug. 30 have been promising, according to the company.
"Weekly shipments to our large
QSR and full-service chain restaurant
customers in the US are trending at
around 95% of prior-year levels," said
Robert M. McNutt, chief financial officer,
during an Oct. 7 conference call to discuss
first-quarter results. "While QSRs are likely to be largely unaffected, we anticipate
October 13, 2020



Food Business News - October 13, 2020

Table of Contents for the Digital Edition of Food Business News - October 13, 2020

Food Business News - October 13, 2020 - 1
Food Business News - October 13, 2020 - 1
Food Business News - October 13, 2020 - 2
Food Business News - October 13, 2020 - 3
Food Business News - October 13, 2020 - 4
Food Business News - October 13, 2020 - 5
Food Business News - October 13, 2020 - 6
Food Business News - October 13, 2020 - 7
Food Business News - October 13, 2020 - 8
Food Business News - October 13, 2020 - 9
Food Business News - October 13, 2020 - 10
Food Business News - October 13, 2020 - 11
Food Business News - October 13, 2020 - 12
Food Business News - October 13, 2020 - 13
Food Business News - October 13, 2020 - 14
Food Business News - October 13, 2020 - 15
Food Business News - October 13, 2020 - 16
Food Business News - October 13, 2020 - 17
Food Business News - October 13, 2020 - 18
Food Business News - October 13, 2020 - 19
Food Business News - October 13, 2020 - 20
Food Business News - October 13, 2020 - 21
Food Business News - October 13, 2020 - 22
Food Business News - October 13, 2020 - 23
Food Business News - October 13, 2020 - 24
Food Business News - October 13, 2020 - 25
Food Business News - October 13, 2020 - 26
Food Business News - October 13, 2020 - 27
Food Business News - October 13, 2020 - 28
Food Business News - October 13, 2020 - 29
Food Business News - October 13, 2020 - 30
Food Business News - October 13, 2020 - 31
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Food Business News - October 13, 2020 - 33
Food Business News - October 13, 2020 - 34
Food Business News - October 13, 2020 - 35
Food Business News - October 13, 2020 - 36
Food Business News - October 13, 2020 - 37
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Food Business News - October 13, 2020 - 40
Food Business News - October 13, 2020 - 41
Food Business News - October 13, 2020 - 42
Food Business News - October 13, 2020 - 43
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Food Business News - October 13, 2020 - 46
Food Business News - October 13, 2020 - 47
Food Business News - October 13, 2020 - 48
Food Business News - October 13, 2020 - 49
Food Business News - October 13, 2020 - 50
Food Business News - October 13, 2020 - 51
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Food Business News - October 13, 2020 - 53
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Food Business News - October 13, 2020 - 55
Food Business News - October 13, 2020 - 56
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