Food Business News - October 27, 2020 - 46

team, the new sparkling water features
an up-front balance of fruity notes and
true-to-fruit finish, the company said.
Cold-pressed fruits and vegetables provide an extra layer of "clean"
to beverages. As the name suggests,
cold-pressed juices are being manufactured without heat. The juices
are extracted using a slow pulverizer
with hydraulic press, as compared to
traditional centrifugal juicing processes
that generate heat. This is done in order
to preserve more of the nutrients and
active compounds in the whole fruits
and vegetables.
Natalie's Orchard Island Juice Co.,
Fort Pierce, Fla., has taken its coldpressed juice line a step further with
the addition of clean label functional
ingredients. The line made its debut in
early 2019. This year the company added
two new varieties. Nourish contains
green superfood ingredients, including
cucumbers, which studies have shown
reduce stress, along with antioxidant-rich kale and spinach, which are
intended to rejuvenate the body. Other
ingredients include fresh pineapple, celery, lime cilantro and a kick of jalapeƱo
for spice. Immunity is about enhancing
the function of the immune system,
often through vitamin C-rich foods.
Fresh oranges and tangerines are the
main ingredients. The juice also contains
pineapple, aloe vera and sweet basil.
Sapsucker is an organic sparkling
tree water developed and produced in
Canada and is formulated to support local tree farmers and forest management.
Maple trees draw moisture through their
roots and trunk, acting as a natural filter.

Over the course of a Canadian winter,
the water collects nutrients that provide
hydration and nourishment, enabling
the tree's growth and rejuvenation when
it starts to warm. In the spring, trees are
tapped; the harvest process does not
harm the trees. The sweet water is infused with natural lemon or lime flavor,
and carbonation is added for a subtle

'People who want to reduce their
sugar intake typically do not want
sugar-free products but instead those
with less sugar or those sweetened
with natural, non-sugar ingredients.'
- Jennifer Mapes-Christ,
Packaged Facts

bubble. The final product is described as
a healthy plant-based beverage boasting
minerals, antioxidants, amino acids,
vitamins and prebiotics.

On the cutting edge
Many consider cannabinoids to
be a clean label plant extract with
functional benefits. That's why many
of the next-generation CBD beverages
entering the marketplace avoid artificial
ingredients and even calories.
"Our customers kept asking us for
a zero-calorie option, so we set out to
craft some great-tasting sparkling CBD
waters," said Andrew Fulton, co-founder, Rocky Mountain Soda, Denver. "It
can be difficult to make things with no

Sapsucker is an
organic sparkling tree
water developed and
produced in Canada.

SAPSUCKER

46

Food Business News

sweeteners taste good, especially with
hemp extracts, so it's all about sourcing
high-quality ingredients and letting
them shine.
"We are committed to creating
unique flavors using all-natural and organic ingredients. We keep it as simple
as possible and let the ingredients speak
for themselves."
The new sparkling CBD water line
comes in citrus and hibiscus flavors.
Both contain 20 mg of broad spectrum
hemp extract and natural flavors for a
clean and relaxed vibe, Mr. Fulton said.
They have zero carbohydrates, zero sugar, zero sodium, and are vegan, kosher,
gluten-free and non-GMO.
New Agua Bucha from Mother
Kombucha, St. Petersburg, Fla., is a
kombucha-infused carbonated water. It
is described as a crisp, refreshing sparkling water enhanced with B vitamins
and organic acids found in kombucha. A
proprietary process ensures Agua Bucha
is shelf stable without pasteurization,
and all nutrition is derived naturally
from the kombucha. It comes in three
organic flavors - grapefruit, key lime
and Meyer lemon - with each 12-oz can
containing 4 calories from the 1 gram of
sugar added for sweetness.
Turkey Hill Dairy, Conestoga, Pa.,
offers Trace of Tea Water. The beverage
is purified water with a touch of tea
essence, which are aromatic flavors released during the brewing process. The
ready-to-drink beverage contains no
calories, no sweeteners and no artificial
colors or flavors. And while made with
tea essence, it does not claim to contain
any caffeine. The four varieties are
black tea, black tea with mint, green tea
and green tea with lemon.
Clean caffeine is another differentiator in the beverage sector. Energy
drinks with natural sources of caffeine,
such as coffee, tea and other plants,
may prove attractive as clean label
alternatives to chemically caffeinated
beverages.
After listening to feedback from
thousands of Whole Foods customers,
Angry Angel, Raleigh, NC, began sourcing all-natural ingredients to develop
a healthy, high-performance, energy
beverage. The new product, Angry
Angel Mind, Body and Soul Fuel, comes
in blackberry lemon and tropical flavors
and is verified by the Non-GMO Project.
"I have personally performed over
300 sampling sessions and found that
consumers generally want a 'healthy'
energy drink option, but find labels
October 27, 2020



Food Business News - October 27, 2020

Table of Contents for the Digital Edition of Food Business News - October 27, 2020

Food Business News - October 27, 2020 - 1
Food Business News - October 27, 2020 - 1
Food Business News - October 27, 2020 - 2
Food Business News - October 27, 2020 - 3
Food Business News - October 27, 2020 - 4
Food Business News - October 27, 2020 - 5
Food Business News - October 27, 2020 - 6
Food Business News - October 27, 2020 - 7
Food Business News - October 27, 2020 - 8
Food Business News - October 27, 2020 - 9
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Food Business News - October 27, 2020 - 11
Food Business News - October 27, 2020 - 12
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Food Business News - October 27, 2020 - 14
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Food Business News - October 27, 2020 - 46
Food Business News - October 27, 2020 - 47
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Food Business News - October 27, 2020 - 72
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