Food Business News - November 24, 2020 - 17

Comfort, health and variety
drive 2021 trends forecast

Zero-proof beers are
debuting from mainstream
brands as consumers seek
low- and no-alcohol
beverages.

BARRY CALLEBAUT

GUINNESS

NEW YORK - From plant-based sweets to
low- or no-alcohol beverages, next year's
biggest food and beverage trends will
toe the line between comfort and health,
according to research from WGSN, a trend
forecasting company.
" We have a lot of exciting trends coming next year, but they're not totally brand
new, " said Kara Nielsen, director of the food
and beverage platform at WGSN. " What
is new is the variety, how many brands are
responding, how global these trends are
and how exciting the choices are. "
Vegan chocolate is one example. The
category has been growing for several
years, driven mostly by smaller, emerging
brands, Ms. Nielsen said. Bigger brands
are starting to catch on, a sign the trend
may go mainstream in 2021.
Consumers' hunger for sweets and
indulgences during the coronavirus
(COVID-19) pandemic is expected to carry
into 2021. Shoppers also are seeking
healthier treats and products that feature
a sustainability claim.
Emerging brands like Endangered
Species are using oat milk to add a creamy
mouthfeel to chocolate, Ms. Nielsen said.
The Indianapolis-based company offers
a range of dark chocolate bars with nuts,
fruit and espresso beans. Earlier this year
it added a line of vegan chocolate chips.
Bigger brands also are entering the
space. Barry Callebaut offers Plant Craft, a
line of plant-based chocolate ingredients
for confectioners to use.
" This is an indicator of how the trend
is going to keep going, " Ms. Nielsen said.
" It's gone beyond just the specialty bar
space and moved into a baking ingredient.
We're just beginning to see all the different
ways vegan chocolate is going to appear. "
Vegan meat alternatives and snacks
will continue growing, she added. Labgrown beef, seafood and dairy may join

November 24, 2020

plant-based meat and dairy as alternatives
to animal products.
" Whether vegans are going to buy into
it or not, cell-based is going to be a great
alternative for people who have allergies or
are lactose intolerant, " Ms. Nielsen said.
Another trend making its way into
the mainstream is low- and no-alcohol
beverages. Consumers are reaching for
adult beverages to relax and unwind
during the pandemic, even as they seek
healthier or lower-alcohol alternatives.
" We've been doing a fair amount
of drinking this year, " Ms. Nielsen said.
" Some of that socializing and unwinding is now happening at home. People
still really enjoy it, but they perhaps are
watching their waistline or trying to keep
carbohydrates to a minimum. Maybe
they're not looking to have the effects of
alcohol impact their day all the time. "
Zero-proof beers have been trickling
out from brands like Guinness, Heineken

and Budweiser recently, and hard seltzers
(which typically have a lower alcohol content than craft beers and wine) are surging
in popularity. The trend may expand into
new categories as consumers seek a greater variety of choices and formats.
" We're seeing more variety, and that's
showing where this trend is headed, " Ms.
Nielsen said. " Hard kombucha, hard tea,
hard coffee - those were all innovations that
we saw trickling out over the course of the
year and really picking up steam. We're also
starting to see more cocktails in a can that
are either lower-alcohol or zero-alcohol. "
Other top trends for 2021 include
convenient coffee formats driven by homebound consumers seeking concentrates,
steeped, single-serve bags and edible coffee
snacks. Functional products that promote
concentration and relaxation also are expected to grow as more brands leverage the
benefits of l-theanine, fruits, botanicals and
other natural ingredients. FBN

S O U R C E * B L E N D *Food
I NBusiness
N O VA
TE
News

17

B.C. Williams Bakery Service | BCW Food Products | 800.527.4104



Food Business News - November 24, 2020

Table of Contents for the Digital Edition of Food Business News - November 24, 2020

Food Business News - November 24, 2020 - 1
Food Business News - November 24, 2020 - 1
Food Business News - November 24, 2020 - 2
Food Business News - November 24, 2020 - 3
Food Business News - November 24, 2020 - 4
Food Business News - November 24, 2020 - 5
Food Business News - November 24, 2020 - 6
Food Business News - November 24, 2020 - 7
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Food Business News - November 24, 2020 - 17
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