Food Business News - November 24, 2020 - 32

INGREDIENT APPLICATIONS

Add some
for immunity
benefits
Garlic, ginger and turmeric all
have functional components
©JCHIZHE - STOCK.ADOBE.COM

32

Food Business News

are willing to try new herbs and spices
that they are unfamiliar with if they have
functional health benefits, and 59% enjoy
herbs and spices because of the functional
health benefits they provide, " she said.
Garlic and ginger are on-trend, said
Gary Augustine, director of marketing for
Van Drunen Farms, Momence, Ill.
" They both offer well-known associations with health benefits, and their
versatility and distinct flavor profiles add
premiumization to food and beverages, " he

Not freezing out taste

the 52-week period ended July 12, according to Information Resources, Inc., a Chicago-based market research firm.
" One of the most common issues
with frozen food is the freeze-thaw cycle,
which occurs when a product is outside
of a freezer for too long during transportation or stocking, " Ms. Houk said. " If this
takes place, it can diminish the intensity
of spices, meaning that the product would
need a greater inclusion rate than its
refrigerated or shelf-stable counterparts to
have the same flavor impact. "
Freezing improves color retention
in spices such as paprika and turmeric,
meaning formulators may keep the
inclusion rate the same as when formulating for non-frozen applications, she
added.
Individually quick-frozen herbs,
are best utilized in frozen form, said
Anna Lewis, director of R&D for SupHerb Farms. They can be incorporated
directly into applications like sauces,
marinades and dough formulations,
she added.
SaltWorks, Inc., Woodinville, Wash.,
has worked with food manufacturers and
studied how salt may be applied to enhance the sensory experience and flavors
of the frozen foods, even when they are
thawed or heated, said Mark Zoske, chief
executive officer and founder. The company also offers a custom encapsulation
option for topical frozen applications, such
as for freeze-to-thaw brownies or french
fries, he said. FBN

US retail sales of frozen dinners/entrees jumped nearly 7% to $9.74 billion in

Jeff Gelski
jgelski@sosland.com

'Garlic ... is well-known for its links to
immunity, so it is no surprise that garlic
products are on-trend at the moment.'
- Jill Houk, Olam Spices

©NADIANB - STOCK.ADOBE.COM

T

wo trends related to COVID-19 may
present opportunities for herbs and
spices. Consumers seeking immunity benefits might be interested in products
seasoned with garlic, ginger or turmeric.
Frozen food sales are up as well, meaning
formulators should know how to keep
flavor from fading in those applications.
A survey conducted by The Hartman
Group, Bellevue, Wash., in April found
19% of respondents already were using
functional foods for immunity reasons
while another 48% were interested. The
percentages were 13% and 46%, respectively, for functional beverages.
" In the current climate, consumers
are looking to their diet for simple ways to
support their immune health, " said Jill Houk,
corporate research and development chef
at Olam Spices, which is part of Olam Food
Ingredients, a division of Olam International,
Inc., Singapore. " For this reason, herbs and
spices with associated health benefits are
in higher demand as they can be added to a
multitude of food to introduce depth of flavor
whilst providing an additional health halo.
" Garlic, in particular, is well-known
for its links to immunity, so it is no
surprise that garlic products are on-trend
at the moment. Spices such as turmeric,
black pepper and ginger have been shown
to play a role in healthy digestion and in
helping to reduce inflammation. "
Peggy Castaldi, director of marketing
for SupHerb Farms, Turlock, Calif., cited
turmeric sales having a one-year growth
rate of 18% and a four-year growth rate of
almost 200%, according to a Technomic
survey of 1,000 consumers.
" Sixty-one percent of consumers

said. " Fire-roasted garlic is making its mark
in dips, sauces and prepared meals - even
combined with chocolate - while ginger
continues to see its strongest growth in
beverages such as teas, beers and ciders. "

November 24, 2020


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Food Business News - November 24, 2020

Table of Contents for the Digital Edition of Food Business News - November 24, 2020

Food Business News - November 24, 2020 - 1
Food Business News - November 24, 2020 - 1
Food Business News - November 24, 2020 - 2
Food Business News - November 24, 2020 - 3
Food Business News - November 24, 2020 - 4
Food Business News - November 24, 2020 - 5
Food Business News - November 24, 2020 - 6
Food Business News - November 24, 2020 - 7
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