Food Business News - December 8, 2020 - 18

WASHINGTON

Congress,
FDA put
sesame in
spotlight
©MDYN - STOCK.ADOBE.COM

Bill and guidance seek
to ensure consumers
are informed of sesame
use in foods

E

fforts by legislators and federal
regulators to ensure sesame is
acknowledged to be an allergen and
that product labels disclose to consumers
its presence in any form or amount in food
advanced in November.
The House of Representatives on
Nov. 17, in the waning days of the 116th
Congress, passed the Food Allergy Safety,
Treatment, Education and Research Act
(HR 2117, or the FASTER Act), which would
make labeling for the ingredient sesame as an allergen mandatory and direct
the Food and Drug Administration to
recognize sesame as the ninth major food
allergen for which labeling is required.
The bill also would allow the FDA,
through regulation, to add other food
ingredients as major allergens based on
scientific criteria that establishes a public
health concern. Additionally, the bill
would support research to help develop more effective treatments for food
allergies by expanding the collection of
prevalence and patient experience data.
" While mandatory labeling is
required for major food allergens recognized by the FDA like milk, eggs and
peanuts, FDA labeling requirements
do not include the ingredient sesame,
leaving more than 1.6 million Americans
with a sesame allergy in the dark about
what foods and products to avoid, " said
Representative Doris Matsui of California,
who introduced the FASTER Act in April
2019. " The FASTER Act is the solution
18

Food Business News

- legislation that would not only update
labeling laws to include sesame, but also
lay the groundwork to help understand,
treat and one day prevent food allergies. "
After passing the House, the FASTER
Act was referred to the Senate, where, in
March 2020, Senators Tim Scott of South
Carolina and Chris Murphy of Connecticut
introduced a companion bill to the House
measure. The Scott-Murphy bill was referred to the Senate Committee on Health,
Education, Labor and Pensions.
It was not certain whether the Senate
would be able to take up the legislation as
a standalone bill or as part of other pressing legislation before the end of the year.
FARE (Food Allergy Research and
Education), a non-governmental organization engaged in food allergy advocacy and
the largest private funder of food allergy
research, commended the House for passing the FASTER Act but acknowledged
FASTER may not be passed in the Senate
before the 116th Congress adjourns.
" To see this bill move forward today,
getting this much closer to becoming a
law, is a true achievement, " said Lisa Gable, chief executive officer of FARE.
FARE said it will seek to introduce
both bills (the House and Senate FASTER
bills) during the first 100 days of the 117th
Congress.
Separately, the FDA on Nov. 10
issued draft guidance for industry on
voluntary sesame labeling to encourage
manufacturers to " clearly declare sesame
in the ingredient list, when it is used as a
'flavoring' or 'spice' or when the common
or usual name (such as tahini) does not
specify sesame. "
The FDA affirmed sesame has been
identified as an allergen but is not one of

the eight major food allergens required
by the 2004 Food Allergen Labeling and
Consumer Protection Act (FALCPA). At the
same time, the FDA acknowledged that
in most instances, sesame must appear in
the ingredient statement.
" An exception is when sesame is
part of a flavoring or spice, " the FDA
explained. " In those cases, it may be declared simply 'spice' or 'flavor' on the label
without requiring 'sesame' to be included,
so its presence may not be obvious to
consumers. The FDA is recommending
that manufacturers voluntarily declare
sesame following the spice or flavor, such
as, 'spice (sesame)' or 'flavor (sesame)'.
FDA is also recommending if a term is
used for a food that is or contains sesame,
such as tahini, sesame should be voluntarily included in parenthesis following
the ingredient. "
The FDA noted it does not have
authority to amend the eight major food
allergens established by FALCPA. Those
major food allergens include: milk, eggs,
fish (e.g., bass, flounder, or cod), crustacean shellfish (e.g., crab, lobster, or
shrimp), tree nuts (e.g., almonds, pecans,
or walnuts), wheat, peanuts and soybeans.
" However, it has the authority under
the Federal Food, Drug and Cosmetic
Act to require labeling for other food
allergens not covered by the requirements
in FALCPA, " the FDA said. " The FDA
continues to assess allergens of public
health importance, including potential science-based options to empower
consumers with information about these
allergens. " FBN
Jay Sjerven
jsjerven@sosland.com
December 8, 2020



Food Business News - December 8, 2020

Table of Contents for the Digital Edition of Food Business News - December 8, 2020

Food Business News - December 8, 2020 - 1
Food Business News - December 8, 2020 - 1
Food Business News - December 8, 2020 - 2
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