Food Business News - December 8, 2020 - 24

WEIGHT MANAGEMENT
remains a moving target

Product developers
are trying to keep pace
with shifting consumer
weight management
strategies

H

ealth and wellness has been a
mainstay of consumer trend forecasts for years. While the specifics
may have shifted from, for example, an
emphasis on calorie control a decade ago
to the perception of organic/natural as
better-for-you five years ago to immune
system health in 2020, consumers always
have expressed an interest in improving
their overall well-being.
The emphasis on health and wellness
will continue in 2021. Whole Foods
Market, Austin, Texas, a business unit of
Amazon.com, Inc., predicts consumer
interest in immune system health will
intensify. Beyond 2021, companies will
need to move beyond reducing the prevalence of " bad " ingredients in formulations
and focus on incorporating more " good "
ingredients, according to the report
" The Food Company of 2050 " from Lux
Research. Lux predicted formulations that
24

Food Business News

rely less on sugars and fats are expected
to dominate, with an emphasis on protein
and fiber contents to promote satiety and
net reduced glycemic impacts.
" Companies seeking to survive the
coming decades will need to focus product
development efforts on 'better-for-you'
products and specific performance-related ingredients, " said Sara Olson, PhD,
research director at Lux Research and an
author of the report.
In early November, Tate & Lyle PLC,
London, reported its financial results for the
six-month period ended Sept. 30. The sales
of healthy ingredients from the company's
Food and Beverage Solutions business unit
contributed positively to the results.
" Food and Beverage Solutions continues to perform well and benefit from consumers seeking healthier alternatives from
their food and drink, " said Nick Hampton,
chief executive officer, during a Nov. 5
conference call with securities analysts to
discuss the results. " Consumers are looking
for more sugar- and calorie- reduced
products, cleaner labels and more natural
ingredients as well as improved texture and
taste. There is also growing demand for
more plant-based options and foods that
build immunity and digestive health. This
demand is expected to increase as COVID-19
focuses consumers and governments on the

importance of diet and health. "
Yet despite the near constant drumbeat of consumer interest in health and
wellness, governnment data show the
health and well-being of many adults in
the United States is declining. The prevalence of obesity in the United States has
risen from 30.5% of the adult population
in 1999-2000 to 42.4% in 2017-18 (the
latest data available), according to the Centers for Disease Control and Prevention,
Atlanta. The same data show the prevalence of severe obesity, which the CDC
defines as having a body mass index (BMI)
40 or higher, has risen to 9.2% from 4.7%.
The CDC defines a " normal " BMI as within
the range of 18.5 to 24.9.
As the incidence of adult obesity has
risen so has the incidence of obesity-related conditions, including heart disease,
stroke, type 2 diabetes and certain types
of cancers. It is against this backdrop that
the food and beverage industry as well as
other ancillary businesses have targeted weight management and delivered
product options and solutions to help
consumers better manage their weight. A
challenge manufacturers face is keeping
pace with the head-spinning number of
regimens consumers are following in their
quest to control their weight.
" While weight management remains
December 8, 2020

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INGREDIENT TRENDS


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Food Business News - December 8, 2020

Table of Contents for the Digital Edition of Food Business News - December 8, 2020

Food Business News - December 8, 2020 - 1
Food Business News - December 8, 2020 - 1
Food Business News - December 8, 2020 - 2
Food Business News - December 8, 2020 - 3
Food Business News - December 8, 2020 - 4
Food Business News - December 8, 2020 - 5
Food Business News - December 8, 2020 - 6
Food Business News - December 8, 2020 - 7
Food Business News - December 8, 2020 - 8
Food Business News - December 8, 2020 - 9
Food Business News - December 8, 2020 - 10
Food Business News - December 8, 2020 - 11
Food Business News - December 8, 2020 - 12
Food Business News - December 8, 2020 - 13
Food Business News - December 8, 2020 - 14
Food Business News - December 8, 2020 - 15
Food Business News - December 8, 2020 - 16
Food Business News - December 8, 2020 - 17
Food Business News - December 8, 2020 - 18
Food Business News - December 8, 2020 - 19
Food Business News - December 8, 2020 - 20
Food Business News - December 8, 2020 - 21
Food Business News - December 8, 2020 - 22
Food Business News - December 8, 2020 - 23
Food Business News - December 8, 2020 - 24
Food Business News - December 8, 2020 - 25
Food Business News - December 8, 2020 - 26
Food Business News - December 8, 2020 - 27
Food Business News - December 8, 2020 - 28
Food Business News - December 8, 2020 - 29
Food Business News - December 8, 2020 - 30
Food Business News - December 8, 2020 - 31
Food Business News - December 8, 2020 - 32
Food Business News - December 8, 2020 - 33
Food Business News - December 8, 2020 - 34
Food Business News - December 8, 2020 - 35
Food Business News - December 8, 2020 - 36
Food Business News - December 8, 2020 - 37
Food Business News - December 8, 2020 - 38
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Food Business News - December 8, 2020 - 40
Food Business News - December 8, 2020 - 41
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Food Business News - December 8, 2020 - 45
Food Business News - December 8, 2020 - 46
Food Business News - December 8, 2020 - 47
Food Business News - December 8, 2020 - 48
Food Business News - December 8, 2020 - 49
Food Business News - December 8, 2020 - 50
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Food Business News - December 8, 2020 - 53
Food Business News - December 8, 2020 - 54
Food Business News - December 8, 2020 - 55
Food Business News - December 8, 2020 - 56
Food Business News - December 8, 2020 - 57
Food Business News - December 8, 2020 - 58
Food Business News - December 8, 2020 - 59
Food Business News - December 8, 2020 - 60
Food Business News - December 8, 2020 - 61
Food Business News - December 8, 2020 - 62
Food Business News - December 8, 2020 - 63
Food Business News - December 8, 2020 - 64
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