Food Business News - January 5, 2021 - 18

Chicago wheat futures rally into
the new year
Chicago wheat futures set new contract highs last
week, fueled by surging corn and soybean futures, a
slumping US dollar, which made US wheat and other
commodities more competitive in world markets, and
ideas that Russian limits and taxes on its wheat exports
beginning Feb. 15 may shift some world wheat demand
to the United States. The Chicago March future has
advanced about 63¢ a bu in December.

The most actively traded Chicago wheat
future, on a continuous basis, reached the
highest level in six years.

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800-688-8151 Ext 95273 * sales@mennel.com
mennel.com/snowhite
18

Food Business News

The nutritional power of pulses
Chickpeas are pulses in that they are dry, edible seeds of
plants in the legume family, according to the USA Dry Pea &
Lentil Council, Moscow, Idaho. Lentils and dry peas are other
examples of pulses. Pulses contain up to 9 grams of protein per
half-cup cooked serving, according to the council. They contain
soluble and insoluble fiber, potassium, magnesium, zinc, B
vitamins and iron.
Chickpeas specifically have 2 ½ times more iron than chicken and three times more folate per serving than kale, according
to the council.
" Chickpeas overall have a lower glycemic index than other
starch-containing crops such as wheat, meaning their effect on
blood sugar is much more gradual, which prevents blood sugar
spikes, " Ms. Yoon said. " The protein in chickpeas is one of the
highest quality of all legumes and contains all the essential amino acids except sulfur amino acids. "
The nutritional elements of chickpeas vary by growing
conditions, Ms. Hall said. The long dry seasons in the Pacific
Northwest and Arizona are beneficial. Antithesis Foods buys its
chickpeas from a supplier who sources them from Arizona.
Chickpeas' combination of taste and nutrition could make
them the star of more new product launches in 2021. Biena
Snacks recently launched Keto Puffs available at Whole Foods
Market and online.
" That's been in direct response to what we are hearing from
our consumers, " Ms. Patodia said. " Consumers increasingly want
nutrient-dense snacking options. They want snacks that taste
really, really good, but they also want (the snacks) to fill them
up. " FBN
Jeff Gelski
jgelski@sosland.com
January 5, 2021

THREE WISHES CEREAL

CONTINUED FROM PAGE 16

is found more often in the Middle East, is dark green.
Nutrition and taste were the goals of Margaret and Ian
Wishingrad when they sought to create a plant-based cereal full
of protein and fiber.
" At the top of the list that
would meet this requirement
was the chickpea, so we decided to build our first line of
cereals around this ingredient, " Mr. Wishingrad said.
Three Wishes Cereal
comes in the four flavors of
Nutrition and taste were the goals
cinnamon, honey, cocoa and
of Margaret and Ian Wishingrad
fruity. All the varieties have
when they sought to create a cereal
fewer than eight ingredifull of protein and fiber. Chickpea
ents and contain 8 grams of
was at the top of their list.
protein and 3 grams or less
of sugar per serving. Three
Wishes refers to the three
Wishingrads: Margaret, Ian and their young son Ellis, who is
referred to as the most important taste-tester.
" It's not hard to tell if he likes something or not, " Ms. Wishingrad said. " So once the products and flavors were good enough
for our son, we knew we had a winner.
" We came up with the idea when he was 6 months old. He
started trying our prototypes at age 1 but approved the final product at age 2 ½. Now at age 3 ½, he's our QA specialist. "


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Food Business News - January 5, 2021

Table of Contents for the Digital Edition of Food Business News - January 5, 2021

Food Business News - January 5, 2021 - 1
Food Business News - January 5, 2021 - 1
Food Business News - January 5, 2021 - 2
Food Business News - January 5, 2021 - 3
Food Business News - January 5, 2021 - 4
Food Business News - January 5, 2021 - 5
Food Business News - January 5, 2021 - 6
Food Business News - January 5, 2021 - 7
Food Business News - January 5, 2021 - 8
Food Business News - January 5, 2021 - 9
Food Business News - January 5, 2021 - 10
Food Business News - January 5, 2021 - 11
Food Business News - January 5, 2021 - 12
Food Business News - January 5, 2021 - 13
Food Business News - January 5, 2021 - 14
Food Business News - January 5, 2021 - 15
Food Business News - January 5, 2021 - 16
Food Business News - January 5, 2021 - 17
Food Business News - January 5, 2021 - 18
Food Business News - January 5, 2021 - 19
Food Business News - January 5, 2021 - 20
Food Business News - January 5, 2021 - 21
Food Business News - January 5, 2021 - 22
Food Business News - January 5, 2021 - 23
Food Business News - January 5, 2021 - 24
Food Business News - January 5, 2021 - 25
Food Business News - January 5, 2021 - 26
Food Business News - January 5, 2021 - 27
Food Business News - January 5, 2021 - 28
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Food Business News - January 5, 2021 - 63
Food Business News - January 5, 2021 - 64
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