Food Business News - January 19, 2021 - 17

brands they can trust to fill their pantry.
" We had to think of new ways consumers could experience our brands, too.
We had to deliver entertainment value. "
The company partnered with mom
bloggers and influencers to offer suggestions on how to use products such
as Froot Loops, Eggos and Cheez-Its for
art projects and solving math problems
during quarantine. New forms of cereals
include bars made with either Froot Loops
or Frosted Flakes. The two cereals, along
with Apple Jacks and Corn Pops, were enlarged into snack size pieces and bagged
into individual snack packs. The Tony the
Tiger variety - Tiger Paws - features a
flavor similar to Frosted Flakes but in a
paw-shaped cereal bite.
For breakfast entertainment, there's
new Kellogg's Minecraft Creeper Crunch
Cereal, which features cinnamon-flavored
bites and green square marshmallows
that mimic the video game's pixelated
block look. The company also is introducing Rice Krispies Treats Homestyle,
which is inspired by a homemade recipe.
The individually wrapped treats are 50%
larger than the original and contain extra
marshmallows.
Ms. Seams said the company quickly
became agile as it reimagined production
for the new forms and sizes. This work
was done mostly remotely, as the company
was determined to breathe new life into its
established brands.
Rachelle Radcliffe, director of brand
development, KeHE, Naperville, Ill., a
nationwide retail distribution network
for natural, organic, specialty and fresh
products, said KeHE is always foraging
for innovation, as new products is its
brand promise. The pandemic may have
slowed things at first, but fortunately
the company already had invested in an
emerging brands program prior to the
pandemic. The new KeHE elevate program

is designed to support retail partners
by nurturing brands and to maximize
their growth and success potential in the
marketplace.
" We look for brands that are purpose-driven, have high-quality ingredients, are innovative in their category,
represent a future trend, have a unique
taste profile and will appeal to consumers
at the shelf, " Ms. Radcliffe said.
Simple Mills, Chicago, has offered
three brand promises. The seven-year-old
company uses only clean whole foods in
its baked foods and baking products. This
is communicated on the front of packages.

" We also deliver nutrient density, "
said Michelle Lorge, vice president of
marketing. " And third, we promise our
products are delicious. "
The high-growth health and wellness brand, however, learned during
the pandemic, it had to do more. Ms.
Lorge said the company believed it had
an obligation to assist with hunger and
fresh food supply chain issues. And as
a health and wellness brand, it had to
better support its employees' mental and
physical health.
" People buy from people they like, " Ms.
Radcliffe said. " Consumers want to feel like

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Food Business News

17


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Food Business News - January 19, 2021

Table of Contents for the Digital Edition of Food Business News - January 19, 2021

Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 2
Food Business News - January 19, 2021 - 3
Food Business News - January 19, 2021 - 4
Food Business News - January 19, 2021 - 5
Food Business News - January 19, 2021 - 6
Food Business News - January 19, 2021 - 7
Food Business News - January 19, 2021 - 8
Food Business News - January 19, 2021 - 9
Food Business News - January 19, 2021 - 10
Food Business News - January 19, 2021 - 11
Food Business News - January 19, 2021 - 12
Food Business News - January 19, 2021 - 13
Food Business News - January 19, 2021 - 14
Food Business News - January 19, 2021 - 15
Food Business News - January 19, 2021 - 16
Food Business News - January 19, 2021 - 17
Food Business News - January 19, 2021 - 18
Food Business News - January 19, 2021 - 19
Food Business News - January 19, 2021 - 20
Food Business News - January 19, 2021 - 21
Food Business News - January 19, 2021 - 22
Food Business News - January 19, 2021 - 23
Food Business News - January 19, 2021 - 24
Food Business News - January 19, 2021 - 25
Food Business News - January 19, 2021 - 26
Food Business News - January 19, 2021 - 27
Food Business News - January 19, 2021 - 28
Food Business News - January 19, 2021 - 29
Food Business News - January 19, 2021 - 30
Food Business News - January 19, 2021 - 31
Food Business News - January 19, 2021 - 32
Food Business News - January 19, 2021 - 33
Food Business News - January 19, 2021 - 34
Food Business News - January 19, 2021 - 35
Food Business News - January 19, 2021 - 36
Food Business News - January 19, 2021 - 37
Food Business News - January 19, 2021 - 38
Food Business News - January 19, 2021 - 39
Food Business News - January 19, 2021 - 40
Food Business News - January 19, 2021 - 41
Food Business News - January 19, 2021 - 42
Food Business News - January 19, 2021 - 43
Food Business News - January 19, 2021 - 44
Food Business News - January 19, 2021 - 45
Food Business News - January 19, 2021 - 46
Food Business News - January 19, 2021 - 47
Food Business News - January 19, 2021 - 48
Food Business News - January 19, 2021 - 49
Food Business News - January 19, 2021 - 50
Food Business News - January 19, 2021 - 51
Food Business News - January 19, 2021 - 52
Food Business News - January 19, 2021 - 53
Food Business News - January 19, 2021 - 54
Food Business News - January 19, 2021 - 55
Food Business News - January 19, 2021 - 56
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