Food Business News - January 19, 2021 - 28

a part in immune health, " Ms. Liepinyte
said. " Whey proteins, for example, are
rich in the amino acid cysteine, which
is essential in the formation of the

cognitive performance under stress -
issues that have recently amplified due
to the pandemic, " said Charlotte Ortiz,
global marketing and communications

©SAMO TREBIZAN - STOCK.ADOBE.COM

Dairy proteins
work well in a
range of applications, including
bars, snacks,
functional beverages and powder
drink mixes.

antioxidant glutathione, which in turn
can help support our natural defenses. "
Another dairy ingredient focuses
on mental health. NZMP, a brand of Fonterra, is launching milk phospholipids
into the US market. They are clinically
proven to help manage the effects of
stress and are high in whey protein
to support muscle build and recovery,
according to the company.
" By extending our portfolio into the
mental wellness space, we're helping
food brands tap into new consumers'
needs, such as mood enhancement and

manager at Fonterra, Auckland, New
Zealand. " We know this innovation
will be a big hit for the market, and our
initial industry feedback has been very
positive. "
Formulators should not forget
about using whey protein in sports
nutrition products either.
" Whey protein provides the essential amino acids necessary for athletic
recovery along with functional benefits
in bars and shakes, " said Corbin Hohl, a
scientist for Glanbia Nutritionals. " Whey
proteins are highly concentrated in the

isolate and concentrate form, providing
an easy mixing solution for powdered
shakes. This allows a fast and convenient
hydration for the consumer with a clean
taste. In bars, whey proteins bind water
and interact in food matrices to prevent
hardening and extend shelf life - all
with the added nutritional benefits along
with strong consumer recognition. "
Ms. Liepinyte of Arla Foods Ingredients said whey protein is the " king "
of protein sources because of its high
content of essential amino acids.
" Whey protein hydrolysates (WPHs)
in particular can deliver amino acids to
the muscles very rapidly, with benefits
for growth and recovery, " she said. " In
the past, one of the drawbacks of WPHs
was that they were known for a bitter,
unpalatable taste. The mainstreaming
of the sports nutrition sector has made
taste and mouthfeel much more important and overcoming this challenge has
been a big focus of our recent product
development. For example, our 100%
whey protein hydrolysate, Lacprodan®
Hydro.PowerPro, is 50% less bitter than
comparable products, making it ideal for
use in powder shakes and ready-to-drink
protein beverages. " FBN
Jeff Gelski
jgelski@sosland.com

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28

Food Business News

January 19, 2021


http://relco.net http://kochseparation.com

Food Business News - January 19, 2021

Table of Contents for the Digital Edition of Food Business News - January 19, 2021

Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 2
Food Business News - January 19, 2021 - 3
Food Business News - January 19, 2021 - 4
Food Business News - January 19, 2021 - 5
Food Business News - January 19, 2021 - 6
Food Business News - January 19, 2021 - 7
Food Business News - January 19, 2021 - 8
Food Business News - January 19, 2021 - 9
Food Business News - January 19, 2021 - 10
Food Business News - January 19, 2021 - 11
Food Business News - January 19, 2021 - 12
Food Business News - January 19, 2021 - 13
Food Business News - January 19, 2021 - 14
Food Business News - January 19, 2021 - 15
Food Business News - January 19, 2021 - 16
Food Business News - January 19, 2021 - 17
Food Business News - January 19, 2021 - 18
Food Business News - January 19, 2021 - 19
Food Business News - January 19, 2021 - 20
Food Business News - January 19, 2021 - 21
Food Business News - January 19, 2021 - 22
Food Business News - January 19, 2021 - 23
Food Business News - January 19, 2021 - 24
Food Business News - January 19, 2021 - 25
Food Business News - January 19, 2021 - 26
Food Business News - January 19, 2021 - 27
Food Business News - January 19, 2021 - 28
Food Business News - January 19, 2021 - 29
Food Business News - January 19, 2021 - 30
Food Business News - January 19, 2021 - 31
Food Business News - January 19, 2021 - 32
Food Business News - January 19, 2021 - 33
Food Business News - January 19, 2021 - 34
Food Business News - January 19, 2021 - 35
Food Business News - January 19, 2021 - 36
Food Business News - January 19, 2021 - 37
Food Business News - January 19, 2021 - 38
Food Business News - January 19, 2021 - 39
Food Business News - January 19, 2021 - 40
Food Business News - January 19, 2021 - 41
Food Business News - January 19, 2021 - 42
Food Business News - January 19, 2021 - 43
Food Business News - January 19, 2021 - 44
Food Business News - January 19, 2021 - 45
Food Business News - January 19, 2021 - 46
Food Business News - January 19, 2021 - 47
Food Business News - January 19, 2021 - 48
Food Business News - January 19, 2021 - 49
Food Business News - January 19, 2021 - 50
Food Business News - January 19, 2021 - 51
Food Business News - January 19, 2021 - 52
Food Business News - January 19, 2021 - 53
Food Business News - January 19, 2021 - 54
Food Business News - January 19, 2021 - 55
Food Business News - January 19, 2021 - 56
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