Food Business News - January 19, 2021 - 44

INGREDIENT MARKETS

Wheat futures
Wheat futures surged and set new
contract highs in all three markets last
week. A battery of bullish US Department of Agriculture US and world grain
production and supply-demand forecasts and indications Russia will curtail
exports to halt the rapid rise in domestic
wheat prices in that country overwhelmed consideration of the still record
2020-21 world wheat supply.
The USDA on Jan. 12 lowered its
forecasts for 2020-21 US and world wheat
ending stocks. The USDA forecast the
carryover of wheat in the United States
on June 1, 2021, at 836 million bus, down
26 million bus from December and down
19% from 1,028 million bus in 2020 with
the decline primarily due to increased
feed and residual use of wheat in the current crop year. The USDA forecast 202021 world wheat ending stocks at 313.19
million tonnes, still a record but down
3.31 million tonnes from December.
But the real fireworks were ignited
in the soybean and especially corn markets. The USDA's lower 2020 US production estimates for these crops fell below
trade expectations. Also, the USDA's
forecasts for US and world 2020-21 ending stocks of soybeans and especially
corn were well below trade expectations,

Kansas City wheat futures

igniting runups in soybean and corn
futures that already were trading at
multi-year highs.
World wheat prices continued to
advance with European MATIF wheat
futures trading to the highest level since
2013. The rally in world prices largely was
in response to indications Russia will
take even more extreme measures to curtail wheat exports during the rest of the
marketing year. Russia will impose tax
equating to about €25 per tonne on wheat
exports beginning Feb. 15. That tax may
be increased to €50 on March 1. This may
encourage some buyers of Russian wheat
to look to other suppliers.
The USDA said net export sales of US
wheat during the week ended Jan. 7 for
delivery in 2020-21 totaled 221,900 tonnes,
down 19% from the previous week and
down 49% from the prior four-week average. Notable was a sale of 55,000 tonnes
of wheat to Bangladesh, typically a large
buyer of Russian wheat. FBN

Millfeed
Prices were mixed in quiet trading.
Demand was steady for all sectors.
Feed demand was consistent and
strong across the Southwest. As flour

Chicago wheat futures

Minneapolis wheat futures
March contract, per bu

March contract, per bu

March contract, per bu

grind normalized after short December weeks around most of the country,
Southwest runtimes did not keep pace.
Resulting supply tightness was expected
to continue as several mills planned
Martin Luther King Jr. Day downtime.
The Southeast was somewhat
lacking in supply as customers sought
feed from elsewhere for the Louisiana
market. Northeast values declined from
their December peaks, but good feed
demand easily chewed through the extra
production, and some feed was trickling
into New York from Ohio.
Central states supply was heavy
because of lengthy post-holiday grind.
The Upper Midwest was at a rough equilibrium between supply and demand.
Spot demand was markedly higher after
a bullish USDA report forecast Sept.
1, 2021, corn carryover down 9% from
December and estimated 2020 corn production down from November.
Millfeed was $150 a ton in Kansas
City and $156 in Minneapolis, on a rail
basis, compared with corn at $188 a ton
and sorghum at $225 a ton, both KC.
Gluten feed continued to advance, up $5,
to $215 a ton. Dried distillers' grain also
advanced, up $15, to $240 a ton, while
dehydrated alfalfa was steady at $300 a
ton, all KC. FBN

$6.50

$7.10

$6.50

$6.00

$6.50

$6.00

$5.50

$5.90

$5.00

$5.00

$4.70

$4.00
$3.50

$4.50

$4.10
J

A

J
Previous Year

O

J

Current Year

Wheat futures
- Change from -
Jan. 15 Jan. 8 Dec. 31
Kansas City
March
6.43 +48¼c +39½c
May
6.46 +46¾c +39¾c
July
6.45½ +43c +38¼c
September 6.48½ +41¼c +37c
Chicago
March
6.75½ +36¾c +35c
May
6.76½ +35¾c +37c
July
6.57¾ +26c +29½c
September 6.57½ +23½c +27¼c
Minneapolis
March
6.43¼ +35½c +44c
May
6.51¾ +35½c +44½c
July
6.56 +36½c +44c
September 6.59 +36½c +42¾c

A

J
Previous Year

J

O

A

J
Previous Year

Current Year

O
Current Year

Bulk middlings
$ per ton, delivered rail unless noted

$ per bu; change in cents per bu

44

$5.50

$5.30

$4.50

Week's
High Low

Year
ago

6.60 5.88 4.94¼
6.63 5.93½ 5.01½
6.61½ 5.97 5.09¼
6.62¼ 6.02¼ 5.17½
6.93 6.28¾ 5.70½
6.93 6.31 5.71¼
6.70½ 6.23¾ 5.70½
6.69½ 6.27¼ 5.75¾
6.53¼ 6.02¼ 5.60
6.61 6.11 5.68½
6.64¼ 6.14 5.75¼
6.68 6.16½ 5.83

Food Business News

Spot
Kansas City
150 @ 160
Southwest, f.o.b. truck
195 @ 205
Minneapolis
156 @ 166
Upper Midwest, f.o.b. truck 152 @ 162
Chicago West
169 @ 179
Central states, f.o.b truck
150 @ 160
Buffalo
140 @ 150
Southeast
160 @ 170
N. & S. California
134 @ 149
Los Angeles, f.o.b. truck
130 @ 145
Pacific Northwest
110 @ 120
Upper Midwest, sacked
320
Wheat germ
210 @ 230

Jan.
145 @
195 @
154 @
150 @
167 @
150 @
140 @
160 @
144 @
140 @
120 @

155
205
164
160
177
160
150
170
159
155
135

- Change from -
Jan. 8 Dec. 31
-
+7@ +7
+5 @ +5 +10@ +10
+5 @ 0
+5@ +5
+5 @ 0
+5@ +5
+5 @ 0
+5@ +5
-15 @ -15
-
-20 @ -20 -15@ -15
+5 @ +5 +10@ +10
-
-
-
-
-
-

Year
ago
95@ 110
135@ 145
109@ 119
105@ 115
122@ 132
100@ 110
105@ 115
115@ 125
134@ 149
130@ 145
115@ 125

Feb.-Mar. Apr.-June July-Sept.
140 @ 150 100 @ 110 105 @ 115
185 @ 195 120 @ 130 110 @ 120
149 @ 159 114 @ 129 119 @ 129
145 @ 155 110 @ 125 115 @ 125
162 @ 172 127 @ 142 132 @ 142
135 @ 145 115 @ 125 105 @ 115
130 @ 140 110 @ 100 100 @ 110
145 @ 155 115 @ 125 115 @ 125
149 @ 164 139 @ 154 125 @ 140
145 @ 160 135 @ 150 121 @ 136
115 @ 125 100 @ 110 90 @ 100

January 19, 2021



Food Business News - January 19, 2021

Table of Contents for the Digital Edition of Food Business News - January 19, 2021

Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 2
Food Business News - January 19, 2021 - 3
Food Business News - January 19, 2021 - 4
Food Business News - January 19, 2021 - 5
Food Business News - January 19, 2021 - 6
Food Business News - January 19, 2021 - 7
Food Business News - January 19, 2021 - 8
Food Business News - January 19, 2021 - 9
Food Business News - January 19, 2021 - 10
Food Business News - January 19, 2021 - 11
Food Business News - January 19, 2021 - 12
Food Business News - January 19, 2021 - 13
Food Business News - January 19, 2021 - 14
Food Business News - January 19, 2021 - 15
Food Business News - January 19, 2021 - 16
Food Business News - January 19, 2021 - 17
Food Business News - January 19, 2021 - 18
Food Business News - January 19, 2021 - 19
Food Business News - January 19, 2021 - 20
Food Business News - January 19, 2021 - 21
Food Business News - January 19, 2021 - 22
Food Business News - January 19, 2021 - 23
Food Business News - January 19, 2021 - 24
Food Business News - January 19, 2021 - 25
Food Business News - January 19, 2021 - 26
Food Business News - January 19, 2021 - 27
Food Business News - January 19, 2021 - 28
Food Business News - January 19, 2021 - 29
Food Business News - January 19, 2021 - 30
Food Business News - January 19, 2021 - 31
Food Business News - January 19, 2021 - 32
Food Business News - January 19, 2021 - 33
Food Business News - January 19, 2021 - 34
Food Business News - January 19, 2021 - 35
Food Business News - January 19, 2021 - 36
Food Business News - January 19, 2021 - 37
Food Business News - January 19, 2021 - 38
Food Business News - January 19, 2021 - 39
Food Business News - January 19, 2021 - 40
Food Business News - January 19, 2021 - 41
Food Business News - January 19, 2021 - 42
Food Business News - January 19, 2021 - 43
Food Business News - January 19, 2021 - 44
Food Business News - January 19, 2021 - 45
Food Business News - January 19, 2021 - 46
Food Business News - January 19, 2021 - 47
Food Business News - January 19, 2021 - 48
Food Business News - January 19, 2021 - 49
Food Business News - January 19, 2021 - 50
Food Business News - January 19, 2021 - 51
Food Business News - January 19, 2021 - 52
Food Business News - January 19, 2021 - 53
Food Business News - January 19, 2021 - 54
Food Business News - January 19, 2021 - 55
Food Business News - January 19, 2021 - 56
http://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-30-2021
http://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-16-2021
http://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-3-2021
http://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-16-2021
http://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-2-2021
http://digital.foodbusinessnews.net/sosland/fbn/2021_01_19
http://digital.foodbusinessnews.net/sosland/fbn/2021_01_05
http://digital.foodbusinessnews.net/sosland/fbn/2020_12_22
http://digital.foodbusinessnews.net/sosland/fbn/2020_12_08
http://digital.foodbusinessnews.net/sosland/fbn/2020_11_24
http://digital.foodbusinessnews.net/sosland/fbn/2020_11_10
http://digital.foodbusinessnews.net/sosland/fbn/2020_10_27
http://digital.foodbusinessnews.net/sosland/fbn/2020_10_13
http://digital.foodbusinessnews.net/sosland/fbn/2020_09_29
http://digital.foodbusinessnews.net/sosland/fbn/2020_09_15
http://digital.foodbusinessnews.net/sosland/fbn/2020_09_01
http://digital.foodbusinessnews.net/sosland/fbn/2020_08_18
http://digital.foodbusinessnews.net/sosland/fbn/2020_08_04
http://digital.foodbusinessnews.net/sosland/fbn/2020_07_21
http://digital.foodbusinessnews.net/sosland/fbn/2020_07_07
http://digital.foodbusinessnews.net/sosland/fbn/2020_06_23
http://digital.foodbusinessnews.net/sosland/fbn/2020_06_09
http://digital.foodbusinessnews.net/sosland/fbn/2020_05_26
http://digital.foodbusinessnews.net/sosland/fbn/2020_05_12
http://digital.foodbusinessnews.net/sosland/fbn/2020_04_28
http://digital.foodbusinessnews.net/sosland/fbn/2020_04_14
http://digital.foodbusinessnews.net/sosland/fbn/2020_03_31
http://digital.foodbusinessnews.net/sosland/fbn/2020_03_17
http://digital.foodbusinessnews.net/sosland/fbn/2020_03_03
http://digital.foodbusinessnews.net/sosland/fbn/2020_02_18
http://digital.foodbusinessnews.net/sosland/fbn/2020_02_04
http://digital.foodbusinessnews.net/sosland/fbn/2020_01_21
http://digital.foodbusinessnews.net/sosland/fbn/fbn/2020_01_07
http://digital.foodbusinessnews.net/sosland/fbn/2019_12_24
http://digital.foodbusinessnews.net/sosland/fbn/2019_12_10
http://digital.foodbusinessnews.net/sosland/fbn/2019_11_26
http://digital.foodbusinessnews.net/sosland/fbn/2019_11_12
http://digital.foodbusinessnews.net/sosland/fbn/2019_10_29
http://digital.foodbusinessnews.net/sosland/fbn/2019_10_15
http://digital.foodbusinessnews.net/sosland/fbn/2019_10_01
http://digital.foodbusinessnews.net/sosland/fbn/2019_09_17
http://digital.foodbusinessnews.net/sosland/fbn/2019_09_03
http://digital.foodbusinessnews.net/sosland/fbn/2019_08_20
http://digital.foodbusinessnews.net/sosland/fbn/2019_08_06
http://digital.foodbusinessnews.net/sosland/fbn/2019_07_23
http://digital.foodbusinessnews.net/sosland/fbn/2019_07_09
http://digital.foodbusinessnews.net/sosland/fbn/2019_06_25
http://digital.foodbusinessnews.net/sosland/fbn/2019_06_11
http://digital.foodbusinessnews.net/sosland/fbn/2019_05_28
http://digital.foodbusinessnews.net/sosland/fbn/2019_05_14
http://digital.foodbusinessnews.net/sosland/fbn/2019_04_30
http://digital.foodbusinessnews.net/sosland/fbn/2019_04_16
http://digital.foodbusinessnews.net/sosland/fbn/2019_04_02
http://digital.foodbusinessnews.net/sosland/fbn/2019_03_19
http://digital.foodbusinessnews.net/sosland/fbn/2019_03_05
http://digital.foodbusinessnews.net/sosland/fbn/2019_02_19
http://digital.foodbusinessnews.net/sosland/fbn/2019_02_05
http://digital.foodbusinessnews.net/sosland/fbn/2019_01_22
http://digital.foodbusinessnews.net/sosland/fbn/2019_1_8
http://digital.foodbusinessnews.net/sosland/fbn/2018_12_25
http://digital.foodbusinessnews.net/sosland/fbn/2018_12_11
http://digital.foodbusinessnews.net/sosland/fbn/2018_11_27
http://digital.foodbusinessnews.net/sosland/fbn/2018_11_13
http://digital.foodbusinessnews.net/sosland/fbn/2018_10_30
http://digital.foodbusinessnews.net/sosland/fbn/2018_10_16
http://digital.foodbusinessnews.net/sosland/fbn/2018_10_02
http://digital.foodbusinessnews.net/sosland/fbn/2018_09_18
http://digital.foodbusinessnews.net/sosland/fbn/2018_09_04
http://digital.foodbusinessnews.net/sosland/fbn/2018_08_21
http://digital.foodbusinessnews.net/sosland/fbn/2018_08_07
http://digital.foodbusinessnews.net/sosland/fbn/2018_07_24
http://digital.foodbusinessnews.net/sosland/fbn/2018_07_10
http://digital.foodbusinessnews.net/sosland/fbn/2018_06_26
http://digital.foodbusinessnews.net/sosland/fbn/2018_06_12
http://digital.foodbusinessnews.net/sosland/fbn/2018_05_29
http://digital.foodbusinessnews.net/sosland/fbn/2018_05_15
http://digital.foodbusinessnews.net/sosland/fbn/2018_05_01
http://digital.foodbusinessnews.net/sosland/fbn/2018_04_17
http://digital.foodbusinessnews.net/sosland/fbn/fbn_2018_04_03
http://digital.foodbusinessnews.net/sosland/fbn/2018_03_20
https://www.nxtbook.com/sosland/fbn/2018_03_06
https://www.nxtbook.com/sosland/fbn/2018_02_20
https://www.nxtbook.com/sosland/fbn/2018_02_06
https://www.nxtbook.com/sosland/fbn/2018_01_23
https://www.nxtbook.com/sosland/fbn/2018_01_09
https://www.nxtbook.com/sosland/fbn/2017_12_26
https://www.nxtbook.com/sosland/fbn/2017_12_12
https://www.nxtbook.com/sosland/fbn/2017_11_28
https://www.nxtbook.com/sosland/fbn/2017_11_14
https://www.nxtbook.com/sosland/fbn/2017_10_31
https://www.nxtbook.com/sosland/fbn/2017_10_17
https://www.nxtbook.com/sosland/fbn/2017_10_03
https://www.nxtbook.com/sosland/fbn/2017_09_19
https://www.nxtbook.com/sosland/fbn/2017_09_05
https://www.nxtbook.com/sosland/fbn/2017_08_22
https://www.nxtbook.com/sosland/fbn/2017_08_08
https://www.nxtbook.com/sosland/fbn/2017_07_25
https://www.nxtbook.com/sosland/fbn/2017_07_11
https://www.nxtbook.com/sosland/fbn/2017_06_27
https://www.nxtbook.com/sosland/fbn/2017_06_13
https://www.nxtbook.com/sosland/fbn/2017_05_30
https://www.nxtbook.com/sosland/fbn/2017_05_16
https://www.nxtbook.com/sosland/fbn/2017_05_02
https://www.nxtbook.com/sosland/fbn/2017_04_18
https://www.nxtbook.com/sosland/fbn/2017_04_04
https://www.nxtbook.com/sosland/fbn/2017_03_21
https://www.nxtbook.com/sosland/fbn/2017_03_07
https://www.nxtbook.com/sosland/fbn/2017_02_21
https://www.nxtbook.com/sosland/fbn/2017_02_07
https://www.nxtbook.com/sosland/fbn/2017_01_24
https://www.nxtbook.com/sosland/fbn/2017_01_10
https://www.nxtbook.com/sosland/fbn/2016_12_27
https://www.nxtbook.com/sosland/fbn/2016_12_13
https://www.nxtbook.com/sosland/fbn/2016_11_29
https://www.nxtbook.com/sosland/fbn/2016_11_15
https://www.nxtbook.com/sosland/fbn/2016_11_01
https://www.nxtbook.com/sosland/fbn/2016_10_18
https://www.nxtbook.com/sosland/fbn/2016_10_04
https://www.nxtbook.com/sosland/fbn/2016_09_20
https://www.nxtbook.com/sosland/fbn/2016_09_06
https://www.nxtbook.com/sosland/fbn/2016_08_23
https://www.nxtbook.com/sosland/fbn/2016_08_09
https://www.nxtbook.com/sosland/fbn/2016_07_26
https://www.nxtbook.com/sosland/fbn/2016_07_12
https://www.nxtbook.com/sosland/fbn/2016_06_28
https://www.nxtbook.com/sosland/fbn/2016_06_14
https://www.nxtbook.com/sosland/fbn/2016_05_31
https://www.nxtbook.com/sosland/fbn/2016_05_17
https://www.nxtbook.com/sosland/fbn/2016_05_03
https://www.nxtbook.com/sosland/fbn/2016_04_19
https://www.nxtbook.com/sosland/fbn/2016_04_05
https://www.nxtbook.com/sosland/fbn/2016_03_22
https://www.nxtbook.com/sosland/fbn/2016_03_08
https://www.nxtbook.com/sosland/fbn/2016_02_23
https://www.nxtbook.com/sosland/fbn/2016_02_09
https://www.nxtbook.com/sosland/fbn/2016_01_26
https://www.nxtbook.com/sosland/fbn/2016_01_12
https://www.nxtbook.com/sosland/fbn/2015_12_29
https://www.nxtbook.com/sosland/fbn/2015_12_15
https://www.nxtbook.com/sosland/fbn/2015_12_01
https://www.nxtbook.com/sosland/fbn/2015_11_17
https://www.nxtbook.com/sosland/fbn/2015_11_03
https://www.nxtbook.com/sosland/fbn/2015_10_20
https://www.nxtbook.com/sosland/fbn/2015_10_06
https://www.nxtbook.com/sosland/fbn/2015_09_22
http://digital.foodbusinessnews.net/sosland/fbn/09_08_2015
https://www.nxtbook.com/sosland/fbn/2015_08_25
https://www.nxtbook.com/sosland/fbn/2015_08_11
https://www.nxtbook.com/sosland/fbn/2015_07_28
https://www.nxtbook.com/sosland/fbn/2015_07_14
https://www.nxtbook.com/sosland/fbn/2015_06_30
https://www.nxtbook.com/sosland/fbn/2015_06_16
https://www.nxtbook.com/sosland/fbn/2015_06_02
https://www.nxtbook.com/sosland/fbn/2015_05_19
https://www.nxtbook.com/sosland/fbn/2015_05_05
https://www.nxtbook.com/sosland/fbn/2015_04_21
https://www.nxtbook.com/sosland/fbn/2015_04_07
https://www.nxtbook.com/sosland/fbn/2015_03_24
https://www.nxtbook.com/sosland/fbn/2015_03_10
https://www.nxtbook.com/sosland/fbn/fbn/2015_02_24
https://www.nxtbook.com/sosland/fbn/2015_02_10
https://www.nxtbook.com/sosland/fbn/2015_01_27
https://www.nxtbook.com/sosland/fbn/2015_01_13
https://www.nxtbook.com/sosland/fbn/2014_12_30
https://www.nxtbook.com/sosland/fbn/2014_12_16
https://www.nxtbook.com/sosland/fbn/2014_12_02
https://www.nxtbook.com/sosland/fbn/2014_11_18
https://www.nxtbook.com/sosland/fbn/2014_11_04
https://www.nxtbook.com/sosland/fbn/2014_10_21
https://www.nxtbook.com/sosland/fbn/2014_10_07
https://www.nxtbook.com/sosland/fbn/2014_09_23
https://www.nxtbook.com/sosland/fbn/2014_09_09
https://www.nxtbook.com/sosland/fbn/2014_08_26
https://www.nxtbook.com/sosland/fbn/2014_08_12
https://www.nxtbook.com/sosland/fbn/2014_07_29
https://www.nxtbook.com/sosland/fbn/2014_07_15
https://www.nxtbook.com/sosland/fbn/2014_07_01
https://www.nxtbook.com/sosland/fbn/2014_06_17
https://www.nxtbook.com/sosland/fbn/2014_06_03
https://www.nxtbook.com/sosland/fbn/2014_05_20
https://www.nxtbook.com/sosland/fbn/2014_05_06
https://www.nxtbook.com/sosland/fbn/2014_04_22
https://www.nxtbook.com/sosland/fbn/2014_04_08
https://www.nxtbook.com/sosland/fbn/2014_03_25
https://www.nxtbook.com/sosland/fbn/2014_03_11
https://www.nxtbook.com/sosland/fbn/2014_02_25
https://www.nxtbook.com/sosland/fbn/2014_02_11
https://www.nxtbook.com/sosland/fbn/2014_01_28
https://www.nxtbook.com/sosland/fbn/2014_01_14
https://www.nxtbook.com/sosland/fbn/2013_12_31
https://www.nxtbook.com/sosland/fbn/2013_12_17
https://www.nxtbook.com/sosland/fbn/2013_12_03
http://digital.foodbusinessnews.net/sosland/fbn/2013_11_19
http://digital.foodbusinessnews.net/sosland/fbn/2013_11_05
http://digital.foodbusinessnews.net/sosland/fbn/2013_10_22
http://digital.foodbusinessnews.net/sosland/fbn/2013_10_08
http://digital.foodbusinessnews.net/sosland/fbn/2013_09_24
http://digital.foodbusinessnews.net/sosland/fbn/2013_09_10
http://digital.foodbusinessnews.net/sosland/fbn/2013_08_27
http://digital.foodbusinessnews.net/sosland/fbn/2013_08_13
http://digital.foodbusinessnews.net/sosland/fbn/2013_07_30
https://www.nxtbook.com/sosland/fbn/2013_07_16
https://www.nxtbook.com/sosland/fbn/2013_07_02
https://www.nxtbook.com/sosland/fbn/2013_06_18
https://www.nxtbook.com/sosland/fbn/2013_06_04
https://www.nxtbook.com/sosland/fbn/2013_05_21
https://www.nxtbook.com/sosland/fbn/2013_05_07
https://www.nxtbook.com/sosland/fbn/2013_04_23
https://www.nxtbook.com/sosland/fbn/2013_04_09
https://www.nxtbook.com/sosland/fbn/2013_03_26
https://www.nxtbook.com/sosland/fbn/2013_03_12
https://www.nxtbook.com/sosland/fbn/2013_02_26
https://www.nxtbook.com/sosland/fbn/2013_02_12
https://www.nxtbook.com/sosland/fbn/2013_01_29
https://www.nxtbook.com/sosland/fbn/2013_01_15
https://www.nxtbook.com/sosland/fbn/2013_01_01
https://www.nxtbook.com/sosland/fbn/2012_12_18
https://www.nxtbook.com/sosland/fbn/2012_12_04
https://www.nxtbook.com/sosland/fbn/2012_11_20
https://www.nxtbook.com/sosland/fbn/2012_11_06
https://www.nxtbook.com/sosland/fbn/2012_10_23
https://www.nxtbook.com/sosland/fbn/2012_10_09
https://www.nxtbook.com/sosland/fbn/2012_09_25
https://www.nxtbook.com/sosland/fbn/2012_09_11
https://www.nxtbook.com/sosland/fbn/2012_08_28
https://www.nxtbook.com/sosland/fbn/2012_08_14
https://www.nxtbook.com/sosland/fbn/2012_07_31
https://www.nxtbook.com/sosland/fbn/2012_07_17
https://www.nxtbook.com/sosland/fbn/2012_07_03
https://www.nxtbook.com/sosland/fbn/2012_06_19
https://www.nxtbook.com/sosland/fbn/2012_06_05
https://www.nxtbook.com/sosland/fbn/2012_05_22
https://www.nxtbook.com/sosland/fbn/2012_05_08
https://www.nxtbook.com/sosland/fbn/2012_04_24
https://www.nxtbook.com/sosland/fbn/2012_04_10
https://www.nxtbook.com/sosland/fbn/2012_03_27
https://www.nxtbook.com/sosland/fbn/2012_03_13
https://www.nxtbook.com/sosland/fbn/2012_02_28
https://www.nxtbook.com/sosland/fbn/2012_02_14
https://www.nxtbook.com/sosland/fbn/2012_01_31
https://www.nxtbook.com/sosland/fbn/2012_01_17
https://www.nxtbook.com/sosland/fbn/2012_01_03
https://www.nxtbook.com/sosland/fbn/2011_12_20
https://www.nxtbook.com/sosland/fbn/2011_12_06
https://www.nxtbook.com/sosland/fbn/2011_11_22
https://www.nxtbook.com/sosland/fbn/2011_11_08
https://www.nxtbook.com/sosland/fbn/2011_10_25
https://www.nxtbook.com/sosland/fbn/2011_10_11
https://www.nxtbook.com/sosland/fbn/2011_09_27
https://www.nxtbook.com/sosland/fbn/2011_09_13
https://www.nxtbook.com/sosland/fbn/2011_08_30
https://www.nxtbook.com/sosland/fbn/2011_08_16
https://www.nxtbook.com/sosland/fbn/2011_08_02
https://www.nxtbook.com/sosland/fbn/2011_07_19
https://www.nxtbook.com/sosland/fbn/2011_07_05
https://www.nxtbook.com/sosland/fbn/2011_06_21
https://www.nxtbook.com/sosland/fbn/2011_06_07
https://www.nxtbook.com/sosland/fbn/2011_05_24
https://www.nxtbook.com/sosland/fbn/2011_05_10
https://www.nxtbook.com/sosland/fbn/2011_04_26
https://www.nxtbook.com/sosland/fbn/2011_04_12
https://www.nxtbook.com/sosland/fbn/2011_03_29
https://www.nxtbook.com/sosland/fbn/2011_03_15
https://www.nxtbook.com/sosland/fbn/2011_03_01
http://digital.foodbusinessnews.net/sosland/fbn/2011_02_15
http://digital.foodbusinessnews.net/sosland/fbn/2011_02_01
http://digital.foodbusinessnews.net/sosland/fbn/2011_01_18
http://digital.foodbusinessnews.net/sosland/fbn/2011_01_04
http://digital.foodbusinessnews.net/sosland/fbn/2010_12_21
http://digital.foodbusinessnews.net/sosland/fbn/2010_12_07
http://digital.foodbusinessnews.net/sosland/fbn/2010_11_23
http://digital.foodbusinessnews.net/sosland/fbn/2010_11_09
http://digital.foodbusinessnews.net/sosland/fbn/2010_10_26
http://digital.foodbusinessnews.net/sosland/fbn/2010_10_12
http://digital.foodbusinessnews.net/sosland/fbn/2010_09_28
http://digital.foodbusinessnews.net/sosland/fbn/2010_09_14
http://digital.foodbusinessnews.net/sosland/fbn/2010_08_31
http://digital.foodbusinessnews.net/sosland/fbn/2010_08_17
http://digital.foodbusinessnews.net/sosland/fbn/2010_08_03
http://digital.foodbusinessnews.net/sosland/fbn/2010_07_20
http://digital.foodbusinessnews.net/sosland/fbn/2010_07_06
http://digital.foodbusinessnews.net/sosland/fbn/2010_06_22
http://digital.foodbusinessnews.net/sosland/fbn/2010_06_08
http://digital.foodbusinessnews.net/sosland/fbn/2010_05_25
http://digital.foodbusinessnews.net/sosland/fbn/2010_05_11
http://digital.foodbusinessnews.net/sosland/fbn/2010_04_27
http://digital.foodbusinessnews.net/sosland/fbn/2010_04_13
http://digital.foodbusinessnews.net/sosland/fbn/2010_03_30
http://digital.foodbusinessnews.net/sosland/fbn/2010_03_16
http://digital.foodbusinessnews.net/sosland/fbn/2010_03_02
http://digital.foodbusinessnews.net/sosland/fbn/2010_02_16
http://digital.foodbusinessnews.net/sosland/fbn/2010_02_02
http://digital.foodbusinessnews.net/sosland/fbn/2010_01_19
http://digital.foodbusinessnews.net/sosland/fbn/2010_01_05
http://digital.foodbusinessnews.net/sosland/fbn/2009_12_22
http://digital.foodbusinessnews.net/sosland/fbn/2009_12_08
http://digital.foodbusinessnews.net/sosland/fbn/2009_11_24
http://digital.foodbusinessnews.net/sosland/fbn/2009_11_10
http://digital.foodbusinessnews.net/sosland/fbn/2009_10_27
http://digital.foodbusinessnews.net/sosland/fbn/2009_10_13
http://digital.foodbusinessnews.net/sosland/fbn/2009_09_29
http://digital.foodbusinessnews.net/sosland/fbn/2009_09_15
http://digital.foodbusinessnews.net/sosland/fbn/2009_08_18
http://digital.foodbusinessnews.net/sosland/fbn/2009_08_04
http://digital.foodbusinessnews.net/sosland/fbn/2009_07_21
http://digital.foodbusinessnews.net/sosland/fbn/2009_07_07
http://digital.foodbusinessnews.net/sosland/fbn/2009_06_23
http://digital.foodbusinessnews.net/sosland/fbn/2009_06_09
http://digital.foodbusinessnews.net/sosland/fbn/2009_05_26
http://digital.foodbusinessnews.net/sosland/fbn/2009_05_12
http://digital.foodbusinessnews.net/sosland/fbn/2009_04_28
http://digital.foodbusinessnews.net/sosland/fbn/2009_04_14
http://digital.foodbusinessnews.net/sosland/fbn/2009_03_31
http://digital.foodbusinessnews.net/sosland/fbn/2009_03_17
http://digital.foodbusinessnews.net/sosland/fbn/2009_03_03
http://digital.foodbusinessnews.net/sosland/fbn/2009_02_17
http://digital.foodbusinessnews.net/sosland/fbn/2009_02_03
http://digital.foodbusinessnews.net/sosland/fbn/2009_01_20
http://digital.foodbusinessnews.net/sosland/fbn/2009_01_06
http://digital.foodbusinessnews.net/sosland/fbn/2008_12_23
http://digital.foodbusinessnews.net/sosland/fbn/2008_12_09
http://digital.foodbusinessnews.net/sosland/fbn/2008_11_25
http://digital.foodbusinessnews.net/sosland/fbn/2008_11_11
http://digital.foodbusinessnews.net/sosland/fbn/2008_10_28
http://digital.foodbusinessnews.net/sosland/fbn/2008_10_14
http://digital.foodbusinessnews.net/sosland/fbn/2008_09_30
http://digital.foodbusinessnews.net/sosland/fbn/2008_09_16
http://digital.foodbusinessnews.net/sosland/fbn/2008_09_02
http://digital.foodbusinessnews.net/sosland/fbn/2008_08_19
http://digital.foodbusinessnews.net/sosland/fbn/2008_08_05
http://digital.foodbusinessnews.net/sosland/fbn/2008_07_22
http://digital.foodbusinessnews.net/sosland/fbn/2008_07_08
http://digital.foodbusinessnews.net/sosland/fbn/2008_06_24
http://digital.foodbusinessnews.net/sosland/fbn/2008_06_10
http://digital.foodbusinessnews.net/sosland/fbn/2008_05_27
http://digital.foodbusinessnews.net/sosland/fbn/2008_05_13
http://digital.foodbusinessnews.net/sosland/fbn/2008_04_29
http://digital.foodbusinessnews.net/sosland/fbn/2008_04_15
http://digital.foodbusinessnews.net/sosland/fbn/2008_03_18
http://digital.foodbusinessnews.net/sosland/fbn/2008_03_04
http://digital.foodbusinessnews.net/sosland/fbn/2008_02_19
http://digital.foodbusinessnews.net/sosland/fbn/2008_02_05
http://digital.foodbusinessnews.net/sosland/fbn/2008_01_22
http://digital.foodbusinessnews.net/sosland/fbn/2008_01_08
http://digital.foodbusinessnews.net/sosland/fbn/2007_12_25
http://digital.foodbusinessnews.net/sosland/fbn/2007_12_11
http://digital.foodbusinessnews.net/sosland/fbn/2007_11_27
http://digital.foodbusinessnews.net/sosland/fbn/2007_11_13
http://digital.foodbusinessnews.net/sosland/fbn/2007_10_30
http://digital.foodbusinessnews.net/sosland/fbn/2007_10_16
http://digital.foodbusinessnews.net/sosland/fbn/2007_10_02
http://digital.foodbusinessnews.net/sosland/fbn/2007_09_18
http://digital.foodbusinessnews.net/sosland/fbn/2007_09_04
http://digital.foodbusinessnews.net/sosland/fbn/2007_08_21
http://digital.foodbusinessnews.net/sosland/fbn/2007_08_07
http://digital.foodbusinessnews.net/sosland/fbn/2007_07_24
http://digital.foodbusinessnews.net/sosland/fbn/2007_07_10
http://digital.foodbusinessnews.net/sosland/fbn/2007_06_26
http://digital.foodbusinessnews.net/sosland/fbn/2007_06_12
http://digital.foodbusinessnews.net/sosland/fbn/2007_05_29
http://digital.foodbusinessnews.net/sosland/fbn/2007_05_15
http://digital.foodbusinessnews.net/sosland/fbn/2007_04_17
http://digital.foodbusinessnews.net/sosland/fbn/2007_04_03
http://digital.foodbusinessnews.net/sosland/fbn/2007_03_20
http://digital.foodbusinessnews.net/sosland/fbn/2007_03_06
http://digital.foodbusinessnews.net/sosland/fbn/2007_02_20
http://digital.foodbusinessnews.net/sosland/fbn/2007_02_06
http://digital.foodbusinessnews.net/sosland/fbn/2007_01_23
http://digital.foodbusinessnews.net/sosland/fbn/2007_01_09
http://digital.foodbusinessnews.net/sosland/fbn/2006_12_26
http://digital.foodbusinessnews.net/sosland/fbn/2006_12_12
http://digital.foodbusinessnews.net/sosland/fbn/2006_11_28
http://digital.foodbusinessnews.net/sosland/fbn/2006_11_14
http://digital.foodbusinessnews.net/sosland/fbn/2006_10_31
http://digital.foodbusinessnews.net/sosland/fbn/2006_10_17
http://digital.foodbusinessnews.net/sosland/fbn/2006_10_03
http://digital.foodbusinessnews.net/sosland/fbn/2006_09_19
http://digital.foodbusinessnews.net/sosland/fbn/2006_09_05
http://digital.foodbusinessnews.net/sosland/fbn/2006_08_22
http://digital.foodbusinessnews.net/sosland/fbn/2006_08_08
http://digital.foodbusinessnews.net/sosland/fbn/2006_07_25
http://digital.foodbusinessnews.net/sosland/fbn/2006_07_11
http://digital.foodbusinessnews.net/sosland/fbn/2006_06_27
http://digital.foodbusinessnews.net/sosland/fbn/2006_06_13
http://digital.foodbusinessnews.net/sosland/fbn/2006_05_30
http://digital.foodbusinessnews.net/sosland/fbn/2006_05_16
http://digital.foodbusinessnews.net/sosland/fbn/2006_05_02
http://digital.foodbusinessnews.net/sosland/fbn/2006_04_18
http://digital.foodbusinessnews.net/sosland/fbn/2006_04_04
http://digital.foodbusinessnews.net/sosland/fbn/2006_03_21
http://digital.foodbusinessnews.net/sosland/fbn/2006_03_07
http://digital.foodbusinessnews.net/sosland/fbn/2006_02_21
http://digital.foodbusinessnews.net/sosland/fbn/2006_02_07
http://digital.foodbusinessnews.net/sosland/fbn/2006_01_24
http://digital.foodbusinessnews.net/sosland/fbn/2006_01_10
http://digital.foodbusinessnews.net/sosland/fbn/2005_12_27
http://digital.foodbusinessnews.net/sosland/fbn/2005_12_13
http://digital.foodbusinessnews.net/sosland/fbn/2005_11_22
http://digital.foodbusinessnews.net/sosland/fbn/2005_11_08
http://digital.foodbusinessnews.net/sosland/fbn/2005_10_25
http://digital.foodbusinessnews.net/sosland/fbn/2005_10_11
http://digital.foodbusinessnews.net/sosland/fbn/2005_09_27
http://digital.foodbusinessnews.net/sosland/fbn/2005_09_13
http://digital.foodbusinessnews.net/sosland/fbn/2005_08_23
http://digital.foodbusinessnews.net/sosland/fbn/2005_08_09
http://digital.foodbusinessnews.net/sosland/fbn/2005_07_26
http://digital.foodbusinessnews.net/sosland/fbn/2005_07_12
http://digital.foodbusinessnews.net/sosland/fbn/2005_06_28
http://digital.foodbusinessnews.net/sosland/fbn/2005_06_14
http://digital.foodbusinessnews.net/sosland/fbn/2005_05_24
http://digital.foodbusinessnews.net/sosland/fbn/2005_05_10
http://digital.foodbusinessnews.net/sosland/fbn/2005_04_26
http://digital.foodbusinessnews.net/sosland/fbn/2005_04_12
http://digital.foodbusinessnews.net/sosland/fbn/2005_03_22
http://digital.foodbusinessnews.net/sosland/fbn/2005_03_08
https://www.nxtbookmedia.com