Food Business News - January 19, 2021 - 49

©AVARAND - STOCK.ADOBE.COM

T. Hasegawa highlights global flavors

With the absence of travel and consumers spending more time
at home, restaurants may provide the opportunity for diners
to supplement lost experiences with global flavors and dishes,

according to a new report from T. Hasegawa USA, Inc.,
Cerritos, Calif.
Consumers have leaned into the cultural melting pot in
recent years, with the growth of fusion foods on US menus
outpacing all other cuisines between 2015 and 2019, according
to the report. Latin dishes also made waves on menus, with the
incidence of Latin cuisine increasing 121% during the period,
driven by trending dishes like queso fundido, empanada, churros and carne asada.
Globally inspired flavors like chilies may appeal to consumers looking to expand their palates, T. Hasegawa said, while
established flavors like mushroom, Key lime and sesame can be
moved around the menu to new items and dayparts. An outlier
to this trend is cherry blossom, which is just breaking into the
US menu scene but has elicited strong interest as an emerging
flavor. Other emerging flavors include chive, beer, dill, fig, poblano pepper, tahini and za'atar.
Visit: www.thasegawa.com

Hormel Ingredient Solutions BreadPartners offers clean
expands Burke facility
label mold inhibition
Burke Corp., a subsidiary of Hormel Foods Corp., Austin,
Minn., completed a 210,000-square-foot expansion at its production facility in Nevada, Iowa.
The upgraded facility will increase Hormel Ingredient Solutions' fully cooked meat capacity. Improvements include a new
freezer system, new manufacturing equipment and a multilayered safety inspection process for meat that enters the facility.
The new inspection process
will reduce the risk of foreign
materials by utilizing X-ray
vision and metal detection
systems on all incoming raw
materials, said Paul Sheehan,
director of sales at Hormel
Ingredient Solutions.
" This new capacity
opportunity allows for us
to build upon our customer
partnerships, continue to
provide customized solutions for their needs and be able to grow
alongside them, " Mr. Sheehan said.
The upgraded facility also includes several energy-saving
features, including a recirculation system that reuses water
from equipment cooling for cleaning purposes, waste diversion
programs and energy-efficient electronic controls that allow for
continuous monitoring.

BreadPartners, Cinnaminson, NJ, offers Viva Fresco, a range of
non-GMO, clean label shelf-life and mold inhibition solutions.
The company offers three tiers in the Viva Fresco range for
long-term, mid-term and short-term shelf-life applications. Viva
Fresco Ultima provides freshness for up to 28 days and is best
suited for packaged bread, rolls and bagels requiring maximum
long-term freshness. Viva Fresco Optima provides freshness for
up to 21 days, and Viva Fresco Prime provides freshness for up to
10 to 14 days.
Rounding out the range are Viva Fresco Warrior, which may
achieve up to 12 to 14 days of mold inhibition in bread with more
than 60% hydration, and Viva Fresco Titan, which delivers up to
21 days of mold inhibition in bread with less hydration.

Visit: www.www.burkecorp.com

Visit: www.breadpartners.com

January 19, 2021

Food Business News

49


http://www.thasegawa.com http://www.www.burkecorp.com http://www.breadpartners.com

Food Business News - January 19, 2021

Table of Contents for the Digital Edition of Food Business News - January 19, 2021

Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 1
Food Business News - January 19, 2021 - 2
Food Business News - January 19, 2021 - 3
Food Business News - January 19, 2021 - 4
Food Business News - January 19, 2021 - 5
Food Business News - January 19, 2021 - 6
Food Business News - January 19, 2021 - 7
Food Business News - January 19, 2021 - 8
Food Business News - January 19, 2021 - 9
Food Business News - January 19, 2021 - 10
Food Business News - January 19, 2021 - 11
Food Business News - January 19, 2021 - 12
Food Business News - January 19, 2021 - 13
Food Business News - January 19, 2021 - 14
Food Business News - January 19, 2021 - 15
Food Business News - January 19, 2021 - 16
Food Business News - January 19, 2021 - 17
Food Business News - January 19, 2021 - 18
Food Business News - January 19, 2021 - 19
Food Business News - January 19, 2021 - 20
Food Business News - January 19, 2021 - 21
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Food Business News - January 19, 2021 - 23
Food Business News - January 19, 2021 - 24
Food Business News - January 19, 2021 - 25
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Food Business News - January 19, 2021 - 27
Food Business News - January 19, 2021 - 28
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Food Business News - January 19, 2021 - 55
Food Business News - January 19, 2021 - 56
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