Food Business News - February 16, 2021 - 22

Father-and-son duo launch
modern baking company

TruEats plant-based,
diabetic-friendly products
are gluten-free and contain
no added sugars.

TRUEATS

TRUEATS

FLOWER MOUND, TEXAS - Chickpeas, buckwheat, almonds and mung bean are
among the key ingredients in better-foryou bakery mixes by TruEats Modern
Baking Co., a new venture from fatherand-son duo Surinder and Daven Kumar.
The startup's initial line features a
pancake and waffle mix, a brownie mix,

and a chocolate muffin and cake mix, along
with a zero-calorie sweetener made from
monk fruit and corn-based erythritol. The
plant-based, diabetic-friendly products are
gluten-free and contain no added sugars.
Launched in January, TruEats was
inspired by an earlier generation of the
Kumar family - the culmination of a

multi-generational journey to discover
better health through simple foods.
" My dad grew up in a small village in
India where there were no doctors, " said
Surinder Kumar, co-founder and chief
innovation officer at TruEats. " When he
was 13, he went to visit a doctor and was
diagnosed with diabetes. They told him
he'd be lucky to make it to 30. "
Mr. Kumar's father looked to the
nutritional teachings of Ayurveda, an
ancient medical system, to manage his
condition. He followed a diet that included fresh vegetables and legumes like
chickpeas, mung beans and black lentils.
The ancient wisdom worked, and he went
on to live a healthy life to the age of 75.
Following in his father's footsteps,
Mr. Kumar devoted his life to learning
about nutrition. He studied at the National Dairy Research Institute in India
and graduated with a PhD in food science

Flours, Starches
and these Exclusive
Ingredients

Simple Ingredients. Smart Solutions.
Better For You.
Gluten-Free | Clean-Label | GMO-Free | Grain-Free | Traditional

New! Organic Native Tapioca
Starch, a popular ingredient choice
for gluten-free & grain-free
baked goods.
New! Certified-Organic
Premium Cassava Flour
with superior functionality for
high quality baking and extruded
applications. Limited quantities.

Leader in Premium Cassava Flour
A Proprietary AKFP Innovation
Consistent High Quality * Reliable, Safe Supply

22
News
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FoodBusiness
Products,
1 Reuten Drive, Closter, NJ 07624 | Toll-free: (877) 263-7539

*

Premium Cassava Dough
Blend, a versatile clean-label,
gluten-free starch blend.

*

Kumamoto SuperÔ¨Āne Rice Flours,
specially milled for superior
gluten-free baked goods.
February 16, 2021
www.akfponline.com/FBN


https://twitter.com/_akfponline https://www.linkedin.com/company/akfp http://www.akfponline.com/FBN

Food Business News - February 16, 2021

Table of Contents for the Digital Edition of Food Business News - February 16, 2021

Food Business News - February 16, 2021 - 1
Food Business News - February 16, 2021 - 1
Food Business News - February 16, 2021 - 2
Food Business News - February 16, 2021 - 3
Food Business News - February 16, 2021 - 4
Food Business News - February 16, 2021 - 5
Food Business News - February 16, 2021 - 6
Food Business News - February 16, 2021 - 7
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Food Business News - February 16, 2021 - 15
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Food Business News - February 16, 2021 - 27
Food Business News - February 16, 2021 - 28
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