Food Business News - August 31, 2021 - 13

Quorn opens new
culinary development
center in Dallas
Wheat harvest nears its end as the
fall crop harvest begins to expand
The spring wheat harvest was approaching its end, and
most winter wheat already has passed into commercial
hands as farmers took advantage of hard-to-resist
prices. Millers and bakers will have to wait until the end
of September before the final wheat harvest numbers
of the season are published.
Attention was shifting to the fall crop
harvest, which has begun in the South
and Southeast.
Chef Stephen A. Kalil works in the new Quorn Foods culinary
development center in Dallas.
DALLAS - Quorn Foods, a manufacturer of meat alternatives, has
opened a new culinary development center in Dallas with plans
to create a chicken substitute for foodservice operators. The center
is modeled to replicate various restaurant environments and
includes a new product development lab to accelerate innovation
in North America.
The company said it will test culinary equipment and coating
on its signature mycoprotein ingredient, a complete protein
that is high in fiber, low in saturated fat and has no cholesterol.
Quorn's mycoprotein is based on a nutritious fungus, Fusarium
venenatum, and grown using fermentation. The process requires
90% less land and water than producing some animal sources,
according to the company.
Quorn recently added two leaders to its US business. Judd
Zusel joined the company as president from Bacardi Global
Brands, where he led its incubation brands business unit. Stephen
A. Kalil was named executive chef and brings to the role
more than five decades in the foodservice industry.
" I'm excited to join Quorn at a time when the meat alternative
category is really taking off, " Mr. Zusel said. " With chef
Stephen at the helm, we are poised to deliver new and exciting
meatless chicken innovations creating a significant competitive
advantage for Quorn and our retail partners. "
Parent company Monde Nissin Corp., based in the Philippines,
is investing heavily to position Quorn for growth in the US
market following its recent $1 billion initial public offering.
" Our ambition is to become the king of alternative chicken
globally, " said Marco Bertacca, chief executive officer of Quorn.
" With new leadership, our state-of-the-art culinary center
and new innovations accelerated by this IPO, we believe we're
well-positioned to do just that. " FBN
August 31, 2021
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Food Business News
13
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Food Business News - August 31, 2021

Table of Contents for the Digital Edition of Food Business News - August 31, 2021

Food Business News - August 31, 2021 - Intro
Food Business News - August 31, 2021 - 1
Food Business News - August 31, 2021 - 2
Food Business News - August 31, 2021 - 3
Food Business News - August 31, 2021 - 4
Food Business News - August 31, 2021 - 5
Food Business News - August 31, 2021 - 6
Food Business News - August 31, 2021 - 7
Food Business News - August 31, 2021 - 8
Food Business News - August 31, 2021 - 9
Food Business News - August 31, 2021 - 10
Food Business News - August 31, 2021 - 11
Food Business News - August 31, 2021 - 12
Food Business News - August 31, 2021 - 13
Food Business News - August 31, 2021 - 14
Food Business News - August 31, 2021 - 15
Food Business News - August 31, 2021 - 16
Food Business News - August 31, 2021 - 17
Food Business News - August 31, 2021 - 18
Food Business News - August 31, 2021 - 19
Food Business News - August 31, 2021 - 20
Food Business News - August 31, 2021 - 21
Food Business News - August 31, 2021 - 22
Food Business News - August 31, 2021 - 23
Food Business News - August 31, 2021 - 24
Food Business News - August 31, 2021 - 25
Food Business News - August 31, 2021 - 26
Food Business News - August 31, 2021 - 27
Food Business News - August 31, 2021 - 28
Food Business News - August 31, 2021 - 29
Food Business News - August 31, 2021 - 30
Food Business News - August 31, 2021 - 31
Food Business News - August 31, 2021 - 32
Food Business News - August 31, 2021 - 33
Food Business News - August 31, 2021 - 34
Food Business News - August 31, 2021 - 35
Food Business News - August 31, 2021 - 36
Food Business News - August 31, 2021 - 37
Food Business News - August 31, 2021 - 38
Food Business News - August 31, 2021 - 39
Food Business News - August 31, 2021 - 40
Food Business News - August 31, 2021 - 41
Food Business News - August 31, 2021 - 42
Food Business News - August 31, 2021 - 43
Food Business News - August 31, 2021 - 44
Food Business News - August 31, 2021 - 45
Food Business News - August 31, 2021 - 46
Food Business News - August 31, 2021 - 47
Food Business News - August 31, 2021 - 48
Food Business News - August 31, 2021 - 49
Food Business News - August 31, 2021 - 50
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Food Business News - August 31, 2021 - 52
Food Business News - August 31, 2021 - 53
Food Business News - August 31, 2021 - 54
Food Business News - August 31, 2021 - 55
Food Business News - August 31, 2021 - 56
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