Food Business News - January 4, 2022 - 13

result: delicious meltiness. Rather than
creating a solid block of vegan cheese and
shred it, Miyoko stripped out the solids
and ingredients that hinder meltability,
such as anti-caking agents used to prevent
clumping, and focused on the melt.
The clean label perishable product
has cashews and sunflower oil, plus mushroom
extract for umami and vegan cultures
for mozzarella flavor development.
Retailers are looking for plant-based
products to fill gaps in their stores, said
keynote speaker Marcellus Harris, assistant
commodity manager for poultry at Kroger.
The Cincinnati-based retailer currently
offers more than 100 plant-based items in
its private label Simple Truth brand, 30 of
which were added last year.
" Plant-based focus extends across all
our customers, " he said, adding it's driven
Beyond Meat to open R&D
center in Shanghai
facility will become a hub of innovation led
by scientists and researchers focused on
developing plant-based meat alternatives
for consumers in the Asia-Pacific region.
The center, which will be equipped
EL SEGUNDO, CALIF. - Beyond Meat, Inc.
finalized the lease for a new research and
development center in Shanghai. The
with a pilot lab, sensory testing capabilities
and a test kitchen, is expected to open
in the first half of 2022.
" The best-in-class R&D team we are
building in Shanghai represents the next
leg in our journey to become a global
protein company, " said Dariush Ajami, PhD,
chief innovation officer at Beyond Meat.
" This new resource will enable us to more
precisely serve the palate of the Chinese
consumer and contribute directly to the
Calavo Growers names
new president, CEO
SANTA PAULA, CALIF. - Brian W. Kocher has
been named president and chief executive
officer of Calavo Growers, Inc., effective
Feb 1. Calavo Growers is a supplier of
avocados and value-added fresh foods to
retail grocery, foodservice, club stores,
mass merchandisers, food distributors
and wholesalers worldwide.
Mr. Kocher previously led Castellini
Group of Companies, one of the largest
distributors of fresh produce in the United
States. Earlier he held several executive
roles, including chief financial officer and
chief operating officer at Chiquita Brands
International, a producer and distributor
January 4, 2022
Kocher
of bananas and other produce. At Calavo,
he will succeed Steve Hollister, who has
by flexitarian families, with improved
health a priority. " But the consumer is
flipping the package over (and reading the
ingredients and nutritionals). "
Susie Weintraub, CEO of Envision
Group/Compass Group, Charlotte, NC, a
global on-site foodservice company, said,
" You have to make plant-based the easy
choice. It has to taste great and be affordable. "
FBN
Beyond Meat
recently added a
manufacturing plant
to accelerate its
expansion in Asia.
BEYOND MEAT
culture's delicious cuisine, while joining our
global effort to deliver plant-based meats
that are indistinguishable from, healthier
than, and over time, priced at parity with
their animal protein equivalents. "
Beyond Meat last April opened a manufacturing
plant in Jiaxing near Shanghai,
its first manufacturing operation outside
of the United States. The facility produces
plant-based beef and poultry alternatives
as well as Beyond Pork, which specifically
was designed for the Chinese market. The
new innovation center in Shanghai and
increased production capabilities in Jiaxing
are expected to accelerate Beyond Meat's
expansion in Asia. FBN
Calavo Growers is a
supplier of avocados
and value-added fresh
foods to retail and
foodservice outlets.
CALAVO GROWERS
led the company in an interim capacity
since September.
" After conducting a thorough search,
including interviews with several well-qualified
candidates, Brian Kocher was the clear
choice of our board of directors to become
the next president and chief executive
officer of Calavo Growers, " said J. Link Leavens,
chairman of Calavo Growers. " Brian's
deep knowledge, expertise and operational
leadership in the fresh produce industry as
a CEO, COO and CFO make him uniquely
qualified to lead Calavo forward and position
our company for growth. We are delighted to
welcome Brian to our talented team. " FBN
Food Business News
13
BEYOND MEAT

Food Business News - January 4, 2022

Table of Contents for the Digital Edition of Food Business News - January 4, 2022

Food Business News - January 4, 2022 - Intro
Food Business News - January 4, 2022 - 1
Food Business News - January 4, 2022 - 2
Food Business News - January 4, 2022 - 3
Food Business News - January 4, 2022 - 4
Food Business News - January 4, 2022 - 5
Food Business News - January 4, 2022 - 6
Food Business News - January 4, 2022 - 7
Food Business News - January 4, 2022 - 8
Food Business News - January 4, 2022 - 9
Food Business News - January 4, 2022 - 10
Food Business News - January 4, 2022 - 11
Food Business News - January 4, 2022 - 12
Food Business News - January 4, 2022 - 13
Food Business News - January 4, 2022 - 14
Food Business News - January 4, 2022 - 15
Food Business News - January 4, 2022 - 16
Food Business News - January 4, 2022 - 17
Food Business News - January 4, 2022 - 18
Food Business News - January 4, 2022 - 19
Food Business News - January 4, 2022 - 20
Food Business News - January 4, 2022 - 21
Food Business News - January 4, 2022 - 22
Food Business News - January 4, 2022 - 23
Food Business News - January 4, 2022 - 24
Food Business News - January 4, 2022 - 25
Food Business News - January 4, 2022 - 26
Food Business News - January 4, 2022 - 27
Food Business News - January 4, 2022 - 28
Food Business News - January 4, 2022 - 29
Food Business News - January 4, 2022 - 30
Food Business News - January 4, 2022 - 31
Food Business News - January 4, 2022 - 32
Food Business News - January 4, 2022 - 33
Food Business News - January 4, 2022 - 34
Food Business News - January 4, 2022 - 35
Food Business News - January 4, 2022 - 36
Food Business News - January 4, 2022 - 37
Food Business News - January 4, 2022 - 38
Food Business News - January 4, 2022 - 39
Food Business News - January 4, 2022 - 40
Food Business News - January 4, 2022 - 41
Food Business News - January 4, 2022 - 42
Food Business News - January 4, 2022 - 43
Food Business News - January 4, 2022 - 44
Food Business News - January 4, 2022 - 45
Food Business News - January 4, 2022 - 46
Food Business News - January 4, 2022 - 47
Food Business News - January 4, 2022 - 48
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-28-2023
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-14-2023
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-28-2023
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-14-2023
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-september-27-2022
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-1-2022
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-january-18-2022
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-december-21-2021
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-november-23-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-november-9-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-october-26-2021
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-30-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-16-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-3-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-16-2021
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