Food Business News - January 4, 2022 - 41

T. Hasegawa explores dairy flavor
trends in new report
T. Hasegawa USA, Inc., Cerritos, Calif.,
published a Flavor Flash report focused on
dairy flavor trends.
With sales normalizing after a pandemic-driven
spike, flavor innovation may
be key to keeping consumers engaged
within dairy categories, according to
the report. Cheeses with high heat chili
flavors such as chipotle, harissa, serrano,
ancho and green chili are trending
on menus, indicating an opportunity to
attract the attention of Gen Z consumers.
Wine-flavored cheese products also are
trending in the foodservice channel, with
beer-flavored dairy ingredients growing
69% on menus from 2018 to 2021.
Baby boomers are key dairy
Steuben Foods launches
HydroReleased Technology
Steuben Foods Inc., Elma, NY, launched its patented HydroReleased
technology through its GNS Ingredient Group division.
Headed by Cheryl Mitchell, PhD, GNS Ingredient Group
developed and patented the HydroRelease process, which harnesses
the power of water to liberate and activate the essential
nutrients of whole grains,
nuts and seeds. The
method releases naturally
occurring emulsifiers,
antioxidants, minerals,
vitamins, proteins, fibers,
carbohydrates and fatty
acids from plant cell membranes,
maximizing the
functional and nutritional
benefits of individual
nutrients that otherwise are " locked up " in the cooking process,
according to the company.
HydroReleased ingredients offer a neutral taste and may be
used to create a range of plant-based foods with cleaner labels
and more nutrients. Potential applications include dairy-free
beverages, plant-based meat alternatives, vegan cheeses, soup
bases, egg replacers, vegan milk chocolates, frozen desserts and
culinary creams.
Visit: www.steubenfoods.com
www.hydroreleasedingredients.com
January 4, 2022
consumers but are uninterested in most
flavored dairy products, T. Hasegawa
found. Products that appeal to older
consumers may feature slight twists on
familiar favorites, like orange vanilla.
The report also found more than a
third of consumers purchase both dairy
and non-dairy products. These dual dairytype
users are the most likely to go out
of their way to try new flavors, making
them the target market for dairy products
featuring bold flavors. Savory profiles like
spicy, garlic, onion and Italian herb may
appeal to dual dairy-type users, according
to the report.
Visit: www.thasegawa.com
Fuchs North America debuts
Celebrating Soul Kit
Fuchs North America, Baltimore, is tapping into the flavors of the
South with its latest seasoning collection, the Celebrating Soul Kit.
Inspired by traditional Southern recipes for proteins, side dishes
and beverages, the collection includes Hoppin' John Seasoning, Pot
Likker Seasoning, Chicken Brine and a Sweet Tea Milkshake.
The Hoppin' John Seasoning
features savory and spicy notes from
ingredients like dried peppers, onion,
celery and jalapeƱo, while the Pot Likker
Seasoning combines garlic and onion to
emulate Pot Likker, a dish that traditionally
is made from the remaining liquid
after simmering a pot of greens.
The Chicken Brine combines warm
spices with herbal notes and may be used
with a wide variety of proteins, according
to the company. Made with a natural tea flavor as well as hints of
lemon and monk fruit, the Sweet Tea Milkshake blend combines a
creamy milkshake flavor with classic Southern sweet tea.
" With travel still being limited during the pandemic, food
is a way for consumers to explore new places, " said Shannon
Cushen, director of marketing at Fuchs North America. " Southern
cuisine has emerged as a standout among regional American
cuisines. We wanted to bring authentic Southern comfort dishes
to life through this innovative seasoning collection. "
Visit: www.fuchsna.com
Food Business News
41
http://www.thasegawa.com http://www.steubenfoods.com http://www.hydroreleasedingredients.com http://www.fuchsna.com

Food Business News - January 4, 2022

Table of Contents for the Digital Edition of Food Business News - January 4, 2022

Food Business News - January 4, 2022 - Intro
Food Business News - January 4, 2022 - 1
Food Business News - January 4, 2022 - 2
Food Business News - January 4, 2022 - 3
Food Business News - January 4, 2022 - 4
Food Business News - January 4, 2022 - 5
Food Business News - January 4, 2022 - 6
Food Business News - January 4, 2022 - 7
Food Business News - January 4, 2022 - 8
Food Business News - January 4, 2022 - 9
Food Business News - January 4, 2022 - 10
Food Business News - January 4, 2022 - 11
Food Business News - January 4, 2022 - 12
Food Business News - January 4, 2022 - 13
Food Business News - January 4, 2022 - 14
Food Business News - January 4, 2022 - 15
Food Business News - January 4, 2022 - 16
Food Business News - January 4, 2022 - 17
Food Business News - January 4, 2022 - 18
Food Business News - January 4, 2022 - 19
Food Business News - January 4, 2022 - 20
Food Business News - January 4, 2022 - 21
Food Business News - January 4, 2022 - 22
Food Business News - January 4, 2022 - 23
Food Business News - January 4, 2022 - 24
Food Business News - January 4, 2022 - 25
Food Business News - January 4, 2022 - 26
Food Business News - January 4, 2022 - 27
Food Business News - January 4, 2022 - 28
Food Business News - January 4, 2022 - 29
Food Business News - January 4, 2022 - 30
Food Business News - January 4, 2022 - 31
Food Business News - January 4, 2022 - 32
Food Business News - January 4, 2022 - 33
Food Business News - January 4, 2022 - 34
Food Business News - January 4, 2022 - 35
Food Business News - January 4, 2022 - 36
Food Business News - January 4, 2022 - 37
Food Business News - January 4, 2022 - 38
Food Business News - January 4, 2022 - 39
Food Business News - January 4, 2022 - 40
Food Business News - January 4, 2022 - 41
Food Business News - January 4, 2022 - 42
Food Business News - January 4, 2022 - 43
Food Business News - January 4, 2022 - 44
Food Business News - January 4, 2022 - 45
Food Business News - January 4, 2022 - 46
Food Business News - January 4, 2022 - 47
Food Business News - January 4, 2022 - 48
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https://digital.foodbusinessnews.net/sosland/fbn/2019_01_22
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http://digital.foodbusinessnews.net/sosland/fbn/2018_12_25
http://digital.foodbusinessnews.net/sosland/fbn/2018_12_11
http://digital.foodbusinessnews.net/sosland/fbn/2018_11_27
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